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13037 Gulf Blvd Madeira Beach, FL 33708
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chicken strips on wooden skewers marinated with coconut milk and curry powder, and served with peanut sauce and cucumber salad ((4 PCS))
bean noodle, shredded cabbage, carrot, and celery wrapped with rice paper, deep-fried, and served with house sweet and sour sauce ((2 PCS))
a combination of shrimp, bean sprout, lettuce, carrot, basil, and rice noodle wrapped with soft and thin rice paper and served with house special sauce ((2 PCS))
ground beef, potato, and onion in wonton skin, fried and served with sweet and sour sauce ((4 PCS))
crab meat and cream cheese wrapped with wonton skin, deep-fried to a nice brown, and served with sweet and sour sauce ((4 PCS))
chicken wings marinated, deep-fried to a golden brown, and served with house special sauce ((8 PCS))
lightly battered squid deep-fried to a crisp and served with house sauce topped with ground peanut
curried fish patty deep-fried, and served with cucumber salad topped with ground peanut
(4 pcs) battered shrimp, broccoli, sweet potato, eggplants, and zucchini served with sweet and sour sauce
battered chicken served with house sweet and sour sauce
combination of 2 chicken tempuras, 2 shrimp tempuras, 2 crab Rangoons, 2 wontons, and 2 spring rolls served with house special sauce
combination of chicken tempura, shrimp tempura, crab Rangoon, wonton, spring roll
chicken dumpling soup with Napa cabbage, mushroom, cilantro, and scallion
clear chicken soup with Chinese cabbage, mushroom, bean noodle, and chicken
shrimp soup with mushroom, onion, and bell pepper seasoned with galangal, Kaffir-lime leave, lemongrass, and lime juice
seafood soup with mushroom, onion, and bell pepper flavored with lemongrass, kaffir-lime leave, galanga, and lime juice
coconut milk soup with chicken, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir-lime leave, and lime juice
fresh lettuce, tomato, cucumber, and red onion served with peanut dressing
steamed shrimp mixed with onion, lemongrass, cilantro, lime juice, and roast chili paste
sliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast chili paste
grilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast chili paste
bean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste, and lime juice
minced chicken cooked with roast rice, red onion, scallion, cilantro, and lime juice
minced chicken mixed with ginger, peanut, red onion, scallion, cilantro, and lime juice
seafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast chili paste
served with steamed white rice, select a choice of meat (pork, beef, or chicken), add $1.00 for a choice of seafood (shrimp, squid, or scallop)
chili-garlic sauce fresh basil leave, onion, and bell pepper
ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger
garlic and pepper sauce on the bed of sauteed mix vegetables topped with cilantro
spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave
stir-fried nappa cabbage, carrot, snow peas, broccoli, zucchini, and bean sprout
Thai-am brown sauce with broccoli, straw mushroom, carrot, and onion
sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion
brown sauce with bean noodle, egg, carrot, onion, nappa, bean sprout and cilantro
house brown sauce with baby corn, straw mushroom, carrot, onion, and scallion
chicken sauteed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper
halved chicken marinated and roasted to a perfection in an authentic Thai style
sliced beef sauteed with straw mushroom, onion, and bell pepper
Thai-am 2 style chili sauce with minced chicken, string bean, fresh basil leave
served with steamed white rice, select a choice of meat (pork, beef, or chicken) add $1.00 for a choice of seafood (shrimp, squid, or scallop)
spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave
mussaman curry cooked in coconut milk with onion, potato, and roast peanut
panaeng curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave
spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave
shrimp cooked with chucks of pineapple and bell pepper in tasty red curry
no coconut milk, bamboo shoot, cabbage, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil
onion and bell pepper cooked with yellow curry paste
served with steamed white rice, a half duck is served in each dish
stewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce
crispy duck topped with sweet and sour sauce with pineapple, tomato, cucumber, onion, and bell pepper
deep fried duck exceptionally simmered in red curry sauce with pineapple, cabbage, sliced bamboo shoot, and bell pepper
stewed ducks deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and Napa cabbage
deep-fried duck covered with delicious house brown, sauce, snow pea, sweet pea, straw mushroom, Napa cabbage, and onion
delectable duck topped with panaeng curry sauce, bell pepper, and sprinkled with finely shredded kaffir-lime leave
crispy duck topped with chili basil sauce
add $1.00 for a choice of seafood (shrimp, squid or scallop)
rice noodle stir-fried with pad Thai sauce, chicken, shrimp, egg, bean sprout, and scallion and topped with ground peanut
a choice of meat, sauteed wide rice noodle topped with brown gravy, and broccoli
a choice of meat, wide rice noodle stir-fried with egg, broccoli, and sweetened black bean sauce
egg noodle sauteed with chicken, B.B.Q. pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion
stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper
pork, beef, chicken, and shrimp
served with steamed white rice
ginger sauce with ground chicken, straw mushroom, onion, bell pepper, and scallion
garlic and black pepper sauce served with a combination of stir-fried vegetables
chili garlic sauce with bell pepper, and fresh basil leave
sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and onion
Thai-am tamarind sauce sprinkled with crispy shallot, and served with sauteed mix vegetables
Thai spicy panaeng curry sauce with bell pepper with finely shredded kaffir-lime leave
(4 pcs)
4 pcs nigiri with tuna, tuna, salmon, crabstick, and California roll
(8 pcs)
served with miso soup, house ginger salad, and steamed rice
teriyaki and tempura
(12 pcs)
(8 pcs, order)
smoke salmon, crispy skin, cucumber
crabstick, cucumber, avocado
octopus, cucumber, scallion, spicy
tuna, cucumber, scallion, spicy
soft-shell crab, cucumber
asparagus, carrot, cucumber, avocado
salmon, cream cheese, asparagus, scallion
deep-fried JB roll
broiled ell, cucumber
shrimp tempura, avocado, spicy
smoke salmon, cream cheese, cucumber
snow crab roll, 4 fish, shrimp
snow crab, avocado, cucumber
conch, cucumber, scallion, spicy
7 ingredients, 5 piece cut
white fish, smelt roe, scallion, spicy
(8 pcs, order)
2 pcs, order
(1 pc)
2 pcs, order
(1 pc)
served with steamed white rice
shrimp, scallop, squid, crabmeat, and green mussel simmered in a clay pot with bean noodle, celery, Napa cabbage, onion, bell pepper, fresh ginger, and scallion
shrimp, scallop, squid, crabmeat, and New Zealand green mussel cooked in red curry sauce with cabbage, sliced bamboo shoot, bell pepper, and fresh basil
shrimp, scallop squid, crabmeat, and green mussel with curry sauce steamed over a bed of steamed cabbage, and topped with basil leave
fried jumbo shrimp sauteed with Thai-AM tamarind sauce, topped with crispy shallot and served with stir-fried vegetables
grilled jumbo shrimp on wooden skewers topped with house sauce accompanied with sauteed mix vegetables in garlic sauce
big shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave
Deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables, and flavored with whiskey on fire
grilled New York steak, topped with roast-chili-paste sauce, and served with steamed mix vegetables
sliced beef or chicken cooked in peanut sauce and served over steamed vegetables
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