the Grecko way, served with house sauce

house special appetizer- pan fried kefalatyri cheese doused with Greek brandy, lemon and flamed table side, orpah

sesamed seed, horsedish and papper seared rare, served on a bed of baby greens with wasabi glaze

lightly dusted in flour and seasoned, fried crisp and served with a tomato garlic sauce on the side

stuffed with a mixture of beef and rice topped with a red sauce

garbonzo beans, garlic and tahini in sesame oil

for 1, a blend of romaine and Iceberg lettuce over our famous potato salad, topped with tomato wedges, cucumbers, onions, green bell peppers, olives, feta cheese, oregano and a special Greek dressing

crispy romaine lettuce in our own classic caesar dressing with grated parmesan cheese with homemade croutons

a mixture of garden fresh baby greens topped with tomatos, onions and cucumbers drizzled with our famous special dressing

for 1, fresh tomato wedges, cucumber, onions, green bell pepper, olives, feta cheese and oregano with a special dressing

for 2, fresh tomato wedges, cucumber, onions, green bell pepper, olives, feta cheese and oregano with a special dressing

thinly sliced blend of beef and lamb, grilled to perfection- with onions and tomatos on grilled pita bread topped with tzazkik- cucumber sauce

chicken tenderloins- with onions and tomatoes on grilled pita bread topped with tzazkik- cucumber sauce

8 oz of fresh hand- patted ground beef blended with peppers, onions and parsley topped with melted feta cheese

8 oz of fresh hand- patted ground beef- add choice of cheese, american, swiss or feta

blackened chicken breast with feta cheese and crisp bacon topped with our special dressing

sliced roasted eggplant layered with special ground beef, lamb and potato topped with our romano cheese bechamel cream sauce

Greek lasagna at its very best ziti noodle with ground beef topped with our romano cheese bechamel cream sauce

wrapped grape leaves stuffed with rice and beef, topped with a drizzle of lemon dill cream sauce

a mixture of rice and beef with Mama's special herb spices, baked to perfection in phylo dough

butterflied shrimp, deep fried to a golden brown

large sea scallops, deep fried our way- looks good, tastes better

onion and tomatos layered and baked to perfection, topped with a melted cream feta dill sauce

grilled, broiled, blackened or served in a garlic dill sauce

with tomato sauce

Greek spaghetti topped with meat sauce and grated romano cheese. Topped with meat sauce or meatballs

cajun spice and garlic over pasta topped with parmesan cheese

10 oz charbroiled or blackened

16 oz bone- in charbroiled or blackened

rib eye 10 oz stuffed with lump crabmeat and grouper

mousaka, pasticchio, stuffed cabbage and combination of Mama's signature house specialties

creamy feta cheese and spinach blended with dill and special spices, baked to perfection in phylo dough

broiled ground sirloin in a red sauce, topped with a dollop of our special taziki sauce

grape leaves wrapped around rice and beef stuffing, topped with a drizzle of lemon dill cream sauce

with pita bread and all the Greek fixings your choice of

free refill

free refill

free refill