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all entrees include: soup du jour or tossed salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives. Your choice of potato: baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetable of the da
$19.95
Shrimp Portifino
enjoy jumbo shrimp sauteed with a mixture of butter, garlic, shallots and sliced mushrooms placed around a mound of rice and topped with a creamy wine and a pernod sauce
$21.95
Tuna Special
like sushi - try our yellow fin tuna pan-seared with an herb and mustard crust, placed atop a summer salad and a pool of balsamic beurre blanc. It's sushi grade tuna so try it prepared medium or medium rare
$49.95
Chateaubriand For Two
special evening deserve a special selection. For your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. Carved table side and presented with duchess potatoes and a stir-fry medley of
$36.95
Steak Diane
an absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory cognac sauce. A most elegant feast
$42.95
Choice New York Strip For Two
share this ultimate steak with someone you love (or even like just a little!). Our choice center-cut sirloin steak, complete with all the entree trimmings, makes a perfect meal for two. For those who don't like to "strip" alone
all entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black lives. Your choice of potato:baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetable of th
$11.95
Chopped Beef Tenderloin
a delightful beef tenderloin steak cooked to your preference
$24.95
Blackened Prime Rib (12 Ounces)
a tongue-tingling creole sensation of prime rib covered in spicy-hot seasonings
$22.95
Roast Prime Rib of Beef (12 Ounces)
the finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce
$15.95
Beef Brochette
medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice
$19.95
Queen-Cut Prime Rib (10 Ounces)
a smaller cut of our prime rib, equally full in flavor
all entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, cherry tomatoes and black olives. Your choice of potato:baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetables of
$24.95
Rib Eye Steak
a 16-oz. cut of lowa grain fed beef seared and grilled to perfection
$26.95
Porterhouse
a choice 18-oz. bone-in cut, full flavor for the hearty appetite
$21.95
Filet Mignon (8 Ounces)
a beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure
$17.95
Petite Filet Mignon (5 Ounces)
a slightly smaller cut with a supreme taste
$21.95
Choice New Your Strip (14 Ounces)
the ultimate steak! choice center-cut sirloin strip steak prepared to excellence
$22.95
Lamb-Loin Chops
extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly
$16.50
Lollipop Pork Chop
enjoy a fresh 10-oz. bone-in French cut, pork chop grilled to perfection
$15.50
Calf's Liver
moist and tender liver, pan-fried and served with sauteed onions or bacon
$2.95
Loaded Baked Potato
stuffed full of cheddar cheese, chopped onion and bacon bits
all entrees include:soup du jour or tossed green salad:with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives. Your choice of potato:baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetable of the
$15.95
Chilled Shrimp Platter
jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our won cocktail sauce
$16.95
Canadian Scallops
tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sauteed in garlic butter or fried
$17.95
Walleye
two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection
Alaskan King Crab Legs
a great delicacy. Large succulent crab legs from the icy North Pacific waters, served with hot drawn butter
$16.95
Golden-Fried Shrimp
everyone's favorite! succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce
Broiled South African Lobster Tails
select African lobster tails, skillfully broiled and served with hot drawn butter
$17.95
Fresh Rocky Mountain Rainbow Trout
flown in fresh from Colorado. Seasoned with a delicate flavor, broiled or pan-fried (we recommend pan-fried for a succulent flavor)
$19.95
Grouper Fromage
a blend a parmesan cheese, sour cream and mayonnaise piped over a fresh grouper fillet, then baked to a golden brown
$16.95
Sauteed Shrimp
jumbo steamed shrimp sauteed in a sauce of herbs, sherry and garlic butter
$15.95
Frog Legs
tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sauteed to perfection
$15.95
Orange Roughy
this tender, flaky whitefish from New Zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs
$21.95
Fried Seafood Lover's Platter
a delightful combination of our jumbo shrimp, Canadian scallops and oysters married with our chef's catch of the day
a combination of bananas, brown sugar, dark rum and banana liquer, spooned over French vanilla ice cream
$9.95
Cherries Jubilee Flambe
sweet cherries swimming in a fiery pool of dark rum and cherry brandy over French vanilla ice cream
$9.95
Strawberries Sambuca Falmbe
fresh red jumbo strawberries combined with butter, brown sugar and fresh ground black pepper accented with the licorice flavor of sambuca. Drizzle over French vanilla ice cream Victor's favorite!
