Cuisines and Dishes at Vic's Embers Supper Club:
- American
Vic's Embers Supper Club
7940 Us Highway 441,
Leesburg
FL
34748
vicsembers.com (352) 728-8989
Menu for Vic's Embers Supper Club
Appetizers
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Tuna Sushimi (For Two)
$12.95
bronzed tuna served with wasabi mustard, marinated sea weed, soy sauce and thinly sliced ginger
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Florida 'Gator
$7.95
a delicious treat. Fresh white meat 'gator dee-fried to a crisp golden brown
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Steamed Black Mussels (For Two)
$9.95
the finest shellfish steamed to perfection, available in season
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Carpaccio (For Two)
$8.95
choose between thinly sliced yellow fin tuna or filet mignon drizzled with balsamic vinegar reduction. Served with homemade kettle chips
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Bruschetta (For Two)
$7.95
start your meal off with lightly toasted French bread topped with a mixture of sundried tomatoes, basil and buffalo mozzarella cheese
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Shrimp Cocktail
$7.95
succulent jumbo shrimp chilled and served with a tangy cocktail sauce
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Maryland Blue Point Oysters
$6.95
delicious Atlantic coast oysters on the half shell
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Marinated Herring
$4.95
tempting wine marinated herring smothered in sour cream and topped with fresh onions
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Escargot
$8.95
accented with a unique butter blend
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Deep-Fried Mushrooms (For Two)
$7.95
fresh mushrooms lightly breaded and deep-fried, sprinkled with parmesan cheese and served with a horseradish sauce
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Fried Mozzarella Cheese
$5.95
thick slices of mozzarella dipped in batter and gently fried to a golden perfection. Served with marinara sauce
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Vic's Onion Blossom
$8.95
(serves four) a jumbo idaho/oregon onion floret in full bloom gently hand-battered and deep-fried, served with a tangy dipping sauce
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Stuffed Mushrooms (For Two)
$9.95
whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled til bubbling
Soups & Salads
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Caesar Salad (For Two)
$10.95
fresh crisp greens prepared at side with fresh garlic cloves, oil then tossed with parmesan cheese. The ultimate salad!
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Hot Spinach Salad (For Two)
$0.00
fresh spinach leaves serves with dressing, chopped eggs and raise flambeed with blackberry brandy
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Beef Steak Salad
$5.95
sliced onions and tomatoes on a greens. Topped with Italian dress crumbled bleu cheese
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Capri Salad
$6.95
sliced vine ripened tomatoes an mozzarella cheese on a bed of Drizzled with balsamic vinegar extra virgin olive oil
Soups
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French Onion Soup
$4.95
a rich broth thick with sauteed onions, simmered for that classic mellow taste
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Soup Du Jour
$4.50
ask your server about today's steaming selection
Specialties
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Steak Diane
$36.95
an absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory cognac sauce. A most elegant feast
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Chateaubriand For Two
$49.95
special evening deserve a special selection. For your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. Carved table side and presented with duchess potatoes and a stir-fry medley of oriental vegetables
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Tuna Special
$21.95
like sushi - try our yellow fin tuna pan-seared with an herb and mustard crust, placed atop a summer salad and a pool of balsamic beurre blanc. It's sushi grade tuna so try it prepared medium or medium rare
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Shrimp Portifino
$19.95
enjoy jumbo shrimp sauteed with a mixture of butter, garlic, shallots and sliced mushrooms placed around a mound of rice and topped with a creamy wine and a pernod sauce
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Choice New York Strip For Two
$42.95
share this ultimate steak with someone you love (or even like just a little!). Our choice center-cut sirloin steak, complete with all the entree trimmings, makes a perfect meal for two. For those who don't like to "strip" alone
Vic's Favorites
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Roast Prime Rib of Beef (12 Ounces)
$22.95
the finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce
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Blackened Prime Rib (12 Ounces)
$24.95
a tongue-tingling creole sensation of prime rib covered in spicy-hot seasonings
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Queen-Cut Prime Rib (10 Ounces)
$19.95
a smaller cut of our prime rib, equally full in flavor
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Beef Brochette
$15.95
medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice
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Chopped Beef Tenderloin
$11.95
a delightful beef tenderloin steak cooked to your preference
Seafood
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Walleye
$17.95
two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection
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Golden-Fried Shrimp
$16.95
everyone's favorite! succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce
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Broiled South African Lobster Tails
select African lobster tails, skillfully broiled and served with hot drawn butter
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Fresh Rocky Mountain Rainbow Trout
$17.95
flown in fresh from Colorado. Seasoned with a delicate flavor, broiled or pan-fried (we recommend pan-fried for a succulent flavor)
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Grouper Fromage
$19.95
a blend a parmesan cheese, sour cream and mayonnaise piped over a fresh grouper fillet, then baked to a golden brown
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Sauteed Shrimp
$16.95
jumbo steamed shrimp sauteed in a sauce of herbs, sherry and garlic butter
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Chilled Shrimp Platter
$15.95
jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our won cocktail sauce
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Canadian Scallops
$16.95
tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sauteed in garlic butter or fried
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Alaskan King Crab Legs
a great delicacy. Large succulent crab legs from the icy North Pacific waters, served with hot drawn butter
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Fried Seafood Lover's Platter
$21.95
a delightful combination of our jumbo shrimp, Canadian scallops and oysters married with our chef's catch of the day
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Orange Roughy
$15.95
this tender, flaky whitefish from New Zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs
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Frog Legs
$15.95
tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sauteed to perfection
Great Combinations
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Filet Mignon & Lobster
$36.95
a beautiful coupling of our filet mignon and broiled South African lobster tail, served with hot drawn butter
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Filet Mignon & Shrimp
$27.95
our filet mignon and golden-fried jumbo shrimp. Served with a tangy cocktail sauce
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Filet Mignon & Crab Legs
$36.95
a center cut petite filet and a generous portion of Alaskan king crab legs. Served with hot drawn butter
Sandwiches
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Steakburger
$5.50
better than a "hamburger" 100% pure beef steak, ground and served sizzling hot
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Open-Faced Prime Rib Sandwich
$9.95
a sandwich to satisfy the beef lover in you! Served open-faced and English cut on rye bread with au jus for dipping
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Honey-Baked Ham Sandwich
$4.50
enjoy ham the old-fashioned way for the best taste
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Daily Fresh-Ground Steakburger
$0.00
for your own special recipes, we offer you delicious lean, fresh-ground steakburger for you to enjoy at home!
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Grain-Fed Beef Steaks
$0.00
our hand-cut, lowa grain-fed beef steaks make wonderful gifts for that special person. Take some home tonight in our unique gift package.
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Steakburger with Cheese
$5.95
better than a "hamburger" 100% pure beef steak, ground and served sizzling hot
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Honey-Baked Ham Sandwich with Cheese
$4.75
enjoy ham the old-fashioned way for the best taste
House Features
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Rib Eye Steak
$24.95
a 16-oz. cut of lowa grain fed beef seared and grilled to perfection
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Porterhouse
$26.95
a choice 18-oz. bone-in cut, full flavor for the hearty appetite
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Choice New Your Strip (14 Ounces)
$21.95
the ultimate steak! choice center-cut sirloin strip steak prepared to excellence
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Filet Mignon (8 Ounces)
$21.95
a beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure
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Petite Filet Mignon (5 Ounces)
$17.95
a slightly smaller cut with a supreme taste
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Lamb-Loin Chops
$22.95
extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly
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Lollipop Pork Chop
$16.50
enjoy a fresh 10-oz. bone-in French cut, pork chop grilled to perfection
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Calf's Liver
$15.50
moist and tender liver, pan-fried and served with sauteed onions or bacon
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Loaded Baked Potato
$2.95
stuffed full of cheddar cheese, chopped onion and bacon bits
Desserts - Sweet Endings
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Baked Brie
$8.95
share brie cheese wrapped in a flaky crust and baked with amaretto and served with a red raspberry sauce. A good start or finish to any meal
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New York Cheesecake
$4.95
sinfully delicious, made with finest ingredients and topped with strawberries
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Florida Key Lime Pie
$4.95
this elegant dessert is made with real key limes
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Dessert Shots
$1.95
4-oz of your favorite after dinner dessert. Ask your server for todays selections
Desserts - The Ember's Specialty
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Ice Cream After Dinner Drinks
$5.50
amaretto delight, brandy alexander, Florida orange squeeze, grasshopper, mocha mint, pine cone, pink squirrel
Wines - House Wines
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Taylor California Cellers
$4.25 - $14.95
chablis, burgundy
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Marcus James
$4.75 - $16.95
cabernet sauvignon, chardonnay, white zinfandel, merlot, schmitt sohne libraumilch, riunite lambrusco
Desserts - Flambe Delights
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Bananas Foster Flambe
$9.95
a combination of bananas, brown sugar, dark rum and banana liquer, spooned over French vanilla ice cream
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Cherries Jubilee Flambe
$9.95
sweet cherries swimming in a fiery pool of dark rum and cherry brandy over French vanilla ice cream
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Strawberries Sambuca Falmbe
$9.95
fresh red jumbo strawberries combined with butter, brown sugar and fresh ground black pepper accented with the licorice flavor of sambuca. Drizzle over French vanilla ice cream Victor's favorite!
Wines - Wines by the Glass
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Merlot, Kendall- Jackson "Vinter's Reserve"
$6.25 - $32.00
ripe black cherry flavors with a touch of oak and lingering finish
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Chardonnay, Kendall-Jackson "Vintner's Reserve"
$6.25 - $27.50
full-bodied with broad flavors of pear, pineapple and hints of vanilla
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Cabernet Sauvignon, Kendall Jackson "Vintner's Reserve"
$6.25 - $29.00
silky and rich with blackberry fruit and a pleasant spiciness
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Pinot Noir, Kendall Jackson
$6.25 - $32.00
velvety texture with cherry, plum and strawberry flavors
By the Bottle - Champagne
- Martini & Rossi Asti Spumante, Italy $24.50
- Martini & Rossi Asti Spumante, Italy $24.50
- Cuvee Dom Perignon, France $195.00
- Moet et Chandon "White Star", France $72.00
- J. Roget, New York $14.50
- Chandon Brut, California $42.00
By the Bottle - Dry, Full Bodied White Wines
- Cabria, Katherine's Vineyards Chardonnay Santa Maria Valley $30.00
- Alderbrook, Chardonnay, Sonoma $27.50
- Mondavi Pinot Grigio, California $30.00
- Kendall-Jackson, "Vintner's Reserve" Chardonnay, California $27.50
- Laboure-Roi, Pouilly-Fuisse, France $38.00
- Rodney Strong, "Charlotte's Home" Sauvignon Blanc, Sonoma $26.00
- Far Niente Chardonnay, Napa Valley $75.00
- Rodney Strong Chardonnay, Sonoma $27.50
- Fess Parker Chardonnay, Santa Barbara $27.50
- Cake Bread Sauvignon Blanc, Napa Valley $39.00
By the Bottle - Dry White Wine
- Schmitt Sohne, Riesling, Alsace $19.00
From the Cell - Robust Red Wines
- Stag's Leap, Cabernet Sauvignon, Napa Valley $60.00
- Kendall-Jackson, "Vintner's Reserve" Cabernet Sauvignon, California $29.00
- Chateau Larose-Trintadon, 1996, France $29.50
- Markham Vineyards, Merlot, Napa Valley $35.00
- George Dubouef Beaujolais-Village, France $25.00
- Kendall-Jackson, "Vintner's Reserve" Pinot Noir, California $32.00
- Kendall-Jackson, "Vintner's Reserve" Merlot, California $32.00
- Rodney Strong, Cabernet Sauvignon, Sonoma $29.50
- Rodney Strong, "Russian River" Pinot Noir, California $32.00
- Rodney Strong, Merlot, Sonoma $32.00
- Frog's Leap, Merlot $59.00
- Rombauer Red Zinfandel, St. Helena $49.00
- Chimney Rock Cabernet Sauvignon, Napa Valley $85.00
- Duck Horn Merlot, Napa Valley $75.00
From the Cell - American Blush Wines
- Sutter Home, White Zinfandel, California $12.00
- Beringer, White Merlot, California $13.50
- Beringer, White Zinfandel, $13.50
House Features - Additions to your Entrees
- Sauteed Fresh Mushrooms $2.95
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Knorr Bearnaise Sauce
$2.00
there will be a charge of 1.50 for entree sharing
Menu for Vic's Embers Supper Club provided by Allmenus.com
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Other menus for Vic's Embers Supper Club
Ratings and Reviews for Vic's Embers Supper Club
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Jan 04 2012
Cynthia G. via Yelp
Absolutely the best Sunday brunch around...everything from breakfast items (made to order waffles...YUM!) to carving station that includes lamb. Best bread...read more
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Aug 08 2011
Lisa H. via Yelp
The food is pretty bad and the Limo out front is cheesy!! My husband and I both got sick after eating at this place. Try at your own risk!read more
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Jul 14 2011
B. B. via Yelp
Let me put it this way: I've celebrated my pre-school graduation & my high school graduation here. I have quite literally grown up on this restaurant. After...read more
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Jul 05 2008
WilberMB via Citysearch
Great food, atmosphere is very nice. The biggest and most important drawback, Vic doesn't care about the twosome or foursome that ...read more
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Feb 12 2006
jennie_b via Citysearch
Entered Vic's Embers at 5:30 after careful consideration of location for birthday celebration. Advised we would be seated in 20 m...read more
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