Vic's Embers Supper Club

7940 Us Highway 441
Leesburg, FL 34748

(352) 728-8989

Menu for Vic's Embers Supper Club provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Tuna Sushimi (For Two)
- $12.95
bronzed tuna served with wasabi mustard, marinated sea weed, soy sauce and thinly sliced ginger

Florida 'Gator
- $7.95
a delicious treat. Fresh white meat 'gator dee-fried to a crisp golden brown

Steamed Black Mussels (For Two)
- $9.95
the finest shellfish steamed to perfection, available in season

Carpaccio (For Two)
- $8.95
choose between thinly sliced yellow fin tuna or filet mignon drizzled with balsamic vinegar reduction. Served with homemade kettle chips

Bruschetta (For Two)
- $7.95
start your meal off with lightly toasted French bread topped with a mixture of sundried tomatoes, basil and buffalo mozzarella cheese

Shrimp Cocktail
- $7.95
succulent jumbo shrimp chilled and served with a tangy cocktail sauce

Maryland Blue Point Oysters
- $6.95
delicious Atlantic coast oysters on the half shell

Marinated Herring
- $4.95
tempting wine marinated herring smothered in sour cream and topped with fresh onions

Escargot
- $8.95
accented with a unique butter blend

Deep-Fried Mushrooms (For Two)
- $7.95
fresh mushrooms lightly breaded and deep-fried, sprinkled with parmesan cheese and served with a horseradish sauce

Fried Mozzarella Cheese
- $5.95
thick slices of mozzarella dipped in batter and gently fried to a golden perfection. Served with marinara sauce

Vic's Onion Blossom
- $8.95
(serves four) a jumbo idaho/oregon onion floret in full bloom gently hand-battered and deep-fried, served with a tangy dipping sauce

Stuffed Mushrooms (For Two)
- $9.95
whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled til bubbling

Soups & Salads

salads prepared table side

Caesar Salad (For Two)
- $10.95
fresh crisp greens prepared at side with fresh garlic cloves, oil then tossed with parmesan cheese. The ultimate salad!

Hot Spinach Salad (For Two)
fresh spinach leaves serves with dressing, chopped eggs and raise flambeed with blackberry brandy

Beef Steak Salad
- $5.95
sliced onions and tomatoes on a greens. Topped with Italian dress crumbled bleu cheese

Capri Salad
- $6.95
sliced vine ripened tomatoes an mozzarella cheese on a bed of Drizzled with balsamic vinegar extra virgin olive oil

Soups

French Onion Soup
- $4.95
a rich broth thick with sauteed onions, simmered for that classic mellow taste

Soup Du Jour
- $4.50
ask your server about today's steaming selection

Specialties

all entrees include: soup du jour or tossed salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives. Your choice of potato: baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetable of the da

Steak Diane
- $36.95
an absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory cognac sauce. A most elegant feast

Chateaubriand For Two
- $49.95
special evening deserve a special selection. For your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. Carved table side and presented with duchess potatoes and a stir-fry medley of oriental vegetables

Tuna Special
- $21.95
like sushi - try our yellow fin tuna pan-seared with an herb and mustard crust, placed atop a summer salad and a pool of balsamic beurre blanc. It's sushi grade tuna so try it prepared medium or medium rare

Shrimp Portifino
- $19.95
enjoy jumbo shrimp sauteed with a mixture of butter, garlic, shallots and sliced mushrooms placed around a mound of rice and topped with a creamy wine and a pernod sauce

Choice New York Strip For Two
- $42.95
share this ultimate steak with someone you love (or even like just a little!). Our choice center-cut sirloin steak, complete with all the entree trimmings, makes a perfect meal for two. For those who don't like to "strip" alone

Vic's Favorites

all entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black lives. Your choice of potato:baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetable of th

Roast Prime Rib of Beef (12 Ounces)
- $22.95
the finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce

Blackened Prime Rib (12 Ounces)
- $24.95
a tongue-tingling creole sensation of prime rib covered in spicy-hot seasonings

Queen-Cut Prime Rib (10 Ounces)
- $19.95
a smaller cut of our prime rib, equally full in flavor

Beef Brochette
- $15.95
medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice

Chopped Beef Tenderloin
- $11.95
a delightful beef tenderloin steak cooked to your preference

Seafood

all entrees include:soup du jour or tossed green salad:with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives. Your choice of potato:baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetable of the

Walleye
- $17.95
two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection

Golden-Fried Shrimp
- $16.95
everyone's favorite! succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce

Broiled South African Lobster Tails
select African lobster tails, skillfully broiled and served with hot drawn butter

Fresh Rocky Mountain Rainbow Trout
- $17.95
flown in fresh from Colorado. Seasoned with a delicate flavor, broiled or pan-fried (we recommend pan-fried for a succulent flavor)

Grouper Fromage
- $19.95
a blend a parmesan cheese, sour cream and mayonnaise piped over a fresh grouper fillet, then baked to a golden brown

Sauteed Shrimp
- $16.95
jumbo steamed shrimp sauteed in a sauce of herbs, sherry and garlic butter

Chilled Shrimp Platter
- $15.95
jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our won cocktail sauce

Canadian Scallops
- $16.95
tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sauteed in garlic butter or fried

Alaskan King Crab Legs
a great delicacy. Large succulent crab legs from the icy North Pacific waters, served with hot drawn butter

Fried Seafood Lover's Platter
- $21.95
a delightful combination of our jumbo shrimp, Canadian scallops and oysters married with our chef's catch of the day

Orange Roughy
- $15.95
this tender, flaky whitefish from New Zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs

Frog Legs
- $15.95
tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sauteed to perfection

Great Combinations

Filet Mignon & Lobster
- $36.95
a beautiful coupling of our filet mignon and broiled South African lobster tail, served with hot drawn butter

Filet Mignon & Shrimp
- $27.95
our filet mignon and golden-fried jumbo shrimp. Served with a tangy cocktail sauce

Filet Mignon & Crab Legs
- $36.95
a center cut petite filet and a generous portion of Alaskan king crab legs. Served with hot drawn butter

Sandwiches

all sandwiches are served with onion rings and a dill pickle

Steakburger
- $5.50
better than a "hamburger" 100% pure beef steak, ground and served sizzling hot

Open-Faced Prime Rib Sandwich
- $9.95
a sandwich to satisfy the beef lover in you! Served open-faced and English cut on rye bread with au jus for dipping

Honey-Baked Ham Sandwich
- $4.50
enjoy ham the old-fashioned way for the best taste

Daily Fresh-Ground Steakburger
for your own special recipes, we offer you delicious lean, fresh-ground steakburger for you to enjoy at home!

Grain-Fed Beef Steaks
our hand-cut, lowa grain-fed beef steaks make wonderful gifts for that special person. Take some home tonight in our unique gift package.

Steakburger with Cheese
- $5.95
better than a "hamburger" 100% pure beef steak, ground and served sizzling hot

Honey-Baked Ham Sandwich with Cheese
- $4.75
enjoy ham the old-fashioned way for the best taste

House Features

all entrees include: soup du jour or tossed green salad: with broccoli and cauliflower florets, sliced mushrooms, cherry tomatoes and black olives. Your choice of potato:baked, French fries, skillet hash browns or choose rice du jour. Fresh vegetables of

Rib Eye Steak
- $24.95
a 16-oz. cut of lowa grain fed beef seared and grilled to perfection

Porterhouse
- $26.95
a choice 18-oz. bone-in cut, full flavor for the hearty appetite

Choice New Your Strip (14 Ounces)
- $21.95
the ultimate steak! choice center-cut sirloin strip steak prepared to excellence

Filet Mignon (8 Ounces)
- $21.95
a beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure

Petite Filet Mignon (5 Ounces)
- $17.95
a slightly smaller cut with a supreme taste

Lamb-Loin Chops
- $22.95
extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly

Lollipop Pork Chop
- $16.50
enjoy a fresh 10-oz. bone-in French cut, pork chop grilled to perfection

Calf's Liver
- $15.50
moist and tender liver, pan-fried and served with sauteed onions or bacon

Loaded Baked Potato
- $2.95
stuffed full of cheddar cheese, chopped onion and bacon bits

Desserts - Sweet Endings

Baked Brie
- $8.95
share brie cheese wrapped in a flaky crust and baked with amaretto and served with a red raspberry sauce. A good start or finish to any meal

New York Cheesecake
- $4.95
sinfully delicious, made with finest ingredients and topped with strawberries

Florida Key Lime Pie
- $4.95
this elegant dessert is made with real key limes

Dessert Shots
- $1.95
4-oz of your favorite after dinner dessert. Ask your server for todays selections

Desserts - The Ember's Specialty

Ice Cream After Dinner Drinks
- $5.50
amaretto delight, brandy alexander, Florida orange squeeze, grasshopper, mocha mint, pine cone, pink squirrel

Wines - House Wines

Carafe
Half Carafe
Glass

Taylor California Cellers
- $14.95
- $8.95
- $4.25
chablis, burgundy

Marcus James
- $16.95
- $10.95
- $4.75
cabernet sauvignon, chardonnay, white zinfandel, merlot, schmitt sohne libraumilch, riunite lambrusco

Desserts - Flambe Delights

Bananas Foster Flambe
- $9.95
a combination of bananas, brown sugar, dark rum and banana liquer, spooned over French vanilla ice cream

Cherries Jubilee Flambe
- $9.95
sweet cherries swimming in a fiery pool of dark rum and cherry brandy over French vanilla ice cream

Strawberries Sambuca Falmbe
- $9.95
fresh red jumbo strawberries combined with butter, brown sugar and fresh ground black pepper accented with the licorice flavor of sambuca. Drizzle over French vanilla ice cream Victor's favorite!

Wines - Wines by the Glass

we are now featuring these premium selections from kendall-jackson

Bottle
Glass

Merlot, Kendall- Jackson "Vinter's Reserve"
- $32.00
- $6.25
ripe black cherry flavors with a touch of oak and lingering finish

Chardonnay, Kendall-Jackson "Vintner's Reserve"
- $27.50
- $6.25
full-bodied with broad flavors of pear, pineapple and hints of vanilla

Cabernet Sauvignon, Kendall Jackson "Vintner's Reserve"
- $29.00
- $6.25
silky and rich with blackberry fruit and a pleasant spiciness

Pinot Noir, Kendall Jackson
- $32.00
- $6.25
velvety texture with cherry, plum and strawberry flavors

By the Bottle - Champagne

Martini & Rossi Asti Spumante, Italy
- $24.50

Martini & Rossi Asti Spumante, Italy
- $24.50

Cuvee Dom Perignon, France
- $195.00

Moet et Chandon "White Star", France
- $72.00

J. Roget, New York
- $14.50

Chandon Brut, California
- $42.00

By the Bottle - Dry, Full Bodied White Wines

Cabria, Katherine's Vineyards Chardonnay Santa Maria Valley
- $30.00

Alderbrook, Chardonnay, Sonoma
- $27.50

Mondavi Pinot Grigio, California
- $30.00

Kendall-Jackson, "Vintner's Reserve" Chardonnay, California
- $27.50

Laboure-Roi, Pouilly-Fuisse, France
- $38.00

Rodney Strong, "Charlotte's Home" Sauvignon Blanc, Sonoma
- $26.00

Far Niente Chardonnay, Napa Valley
- $75.00

Rodney Strong Chardonnay, Sonoma
- $27.50

Fess Parker Chardonnay, Santa Barbara
- $27.50

Cake Bread Sauvignon Blanc, Napa Valley
- $39.00

By the Bottle - Dry White Wine

Schmitt Sohne, Riesling, Alsace
- $19.00

From the Cell - Robust Red Wines

Stag's Leap, Cabernet Sauvignon, Napa Valley
- $60.00

Kendall-Jackson, "Vintner's Reserve" Cabernet Sauvignon, California
- $29.00

Chateau Larose-Trintadon, 1996, France
- $29.50

Markham Vineyards, Merlot, Napa Valley
- $35.00

George Dubouef Beaujolais-Village, France
- $25.00

Kendall-Jackson, "Vintner's Reserve" Pinot Noir, California
- $32.00

Kendall-Jackson, "Vintner's Reserve" Merlot, California
- $32.00

Rodney Strong, Cabernet Sauvignon, Sonoma
- $29.50

Rodney Strong, "Russian River" Pinot Noir, California
- $32.00

Rodney Strong, Merlot, Sonoma
- $32.00

Frog's Leap, Merlot
- $59.00

Rombauer Red Zinfandel, St. Helena
- $49.00

Chimney Rock Cabernet Sauvignon, Napa Valley
- $85.00

Duck Horn Merlot, Napa Valley
- $75.00

From the Cell - American Blush Wines

Sutter Home, White Zinfandel, California
- $12.00

Beringer, White Merlot, California
- $13.50

Beringer, White Zinfandel,
- $13.50

House Features - Additions to your Entrees

your choice of any below for 3.00 each. Au poivre sauce, raspberry style, oscar topping, blackened, bagatell sauce, crabmeat stuffing, bacon wrapped.

Sauteed Fresh Mushrooms
- $2.95

Additional

Knorr Bearnaise Sauce
- $2.00
there will be a charge of 1.50 for entree sharing

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