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Home :: FL :: Lee County
1473 Periwinkle Way SANIBEL, FL 33957
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Balsamic glazed Portabella mushroom, roasted red bell pepper, Vidalia onion and Maytag bleu cheese.
Shaved Prime beef, Arugala, Parmesan and capers in an Oregano Vinaigrette.
Presented chilled with cocktail sauce and lemon.
Sushi grade tuna, wakame, soy drizzle, wasabi.
On the half shell.
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
Baby spinach, grape tomato, toasted walnuts and Maytag blue cheese, finished with a warm bacon vinaigrette
Beefsteak tomatoes, sweet onion, Maytag blue cheese and Balsamic vinaigrette.
Classic dressing with sourdough croutons, parmeson and anchovy.
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
Baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
9 oz. warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables.
Served rare with wakame and chilled horseradish cream.
Baked grouper topped with blue crab, grilled asparagus and hollandaise. Served with rice pilaf.
Gulf shrimp and sea scallops tossed with angel hair pasta, artichoke hearts and asparagus tips in a lemon caper butter sauce.
9 oz. Florida lobster tail, jumbo lump crab cake or (4) jumbo gulf shrimp added to any entree, steak or chop we offer.
Lightly battered, deep fried Gulf shrimp with rice pilaf and asian vegetables, finished with a sweet Thai chile drizzle
14 oz Pork chop with an apple cider glaze.
Twin double thick chops, red wine demi glaze, mint-infused olive oil.
8 oz
Petite 7 oz
Grande 11 oz
Sliced for your convenience.
Try your favorite cut in one of three different styles - stuffed with Florida lobster and finished with brandy green peppercorn cream sauce, Oscar style with fresh crab meat, or Au Poivre with dijon demi-glace.



