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specialties inspired by our culinary institute of tuscany. A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread
$6.25
Stuffed Mushrooms
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushrooms caps
$6.95
Hot Artichoke-Spinach Dip
a blend of artichokes, spinach and cream cheese. Served with tuscan bread
$6.95
Smoked Mozzarella Fonduta
specialties inspired by our culinary institute of tuscany. Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread
$8.25
Mussels Di Napoli
mussels in the shell, simmered with wine, garlic-butter and onions
$2.75
Dipping Sauces for Breadsticks
freshly prepared alfredo or marinara sauce. Served warm
$9.50
Sicilian Scampi
large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon
$7.75
Calamari
tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons
$4.75
Garden-Fresh Salad
our famous house salad, tossed with our signature Italian dressing
$4.25
Pasta E Fagioli
white and red beans, ground beef, tomatoes and pasta in a savory broth
$4.25
Minestrone
garden fare-this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Fresh vegetables, beans and pasta in a light tomato broth-a vegetarian classic
$4.25
Zuppa Toscana
spicy sausage, russet potatoes and cavolo greens in a creamy broth
parmesan cream sauce with a hint of garlic, served over fettuccine.
$12.75
Chicken Parmigiana
parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese
$11.75
Spaghetti & Meatballs
traditional meat sauce over spaghetti with meatballs (or Italian sausage)
$14.75
Tour of Italy
homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
$11.95
Lasagna Classico
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese
$10.75
Five Cheese Ziti Al Forno
ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses
$9.75
Spaghetti with Meat Sauce
traditional meat sauce seasoned with garlic and herbs over spaghetti
$9.25
Linguine Alla Marinara
garden fare-this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Pasta with a zesty blend of ripe tomatoes, onions and herbs
$10.95
Eggplant Parmigiana
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
$9.25
Capellini Pomodoro
garden fare-this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
specialties inspired by our culinary institute of tuscany. Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with tuscan potatoes and bell peppers
$15.25
Chianti Braised Short Ribs
specialties inspired by our culinary institute of tuscany. Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables
$19.75
Tuscan T-Bone
specialties inspired by our culinary institute of tuscany. Grilled 18oz choice t-bone brushed with Italian herbs. Served with tuscan potatoes and bell peppers. These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk
$14.50
Steak Gorgonzola-Alfredo
specialties inspired by our culinary institute of tuscany. Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce (These menu items are cooked to order. Consuming raw or undercooked me
$15.25
Mixed Grill
specialties inspired by our culinary institute of tuscany. Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes (These menu items are cooked to order. Consuming raw or undercooked me
cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
$10.95
Ravioli Di Portobello
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
$11.75
Manicotti Formaggio
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
$12.75
Braised Beef & Tortelloni
specialties inspired by our culinary institute of tuscany. Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce
garden fare-this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
$12.75
Chicken Vino Bianco
specialties inspired by our culinary institute of tuscany. Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine
$12.25
Garlic-Herb Chicken Con Broccoli
rosemary seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta
$14.50
Stuffed Chicken Marsala
specialties inspired by our culinary institute of tuscany. Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes
$13.95
Chicken Marsala
specialties inspired by our culinary institute of tuscany. Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with tuscan potatoes and bell peppers
$12.95
Chicken Alfredo
grilled chicken tossed with fettuccine and fresh alfredo sauce
$12.95
Tuscan Garlic Chicken
specialties inspired by our culinary institute of tuscany. Pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine
$13.25
Chicken Scampi
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli
$14.25
Seafood Alfredo
sauteed shrimp and scallops tossed with creamy fettuccine alfredo
$14.50
Shrimp & Asparagus Risotto
specialties inspired by our culinary institute of tuscany. Large sauteed shrimp served over creamy parmesan risotto with asparagus
$14.50
Seafood Portofino
mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce
$13.75
Shrimp Primavera
garden fare-this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
$15.25
Mediterranean Shrimp Scampi
large shrimp sauteed with vine-ripened cherry tomatoes and olives in garlic-butter sauce, served over linguine
$13.95
Parmesan Crusted Tilapia
oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce
