Romaine, ice berg and mixed greens, cucumbers, green beans, kalamata olives, green olives, roasted red bell peppers and red onion with a house vinaigrette

Sauteed French snails in garlic, shallot, wild mushrooms, chorizo, white wine, sherry, herbs, butter and Parmesan cheese.

French Brie with roasted nuts and orange blossom honey with toasted baguette.

Sweet Vadalia Onions caramelized with a smooth beef broth, garlic toast, French Cheese baked to a golden brown

Colossal and lump crab blue crab, Dijon, eggs, lemon, red bell pepper, scallions, jalapeno, panko and old bay with a spicy chipotle or bacon aioli.

Flash fried calamari rings with mild peppers and drizzled with an Asian citrus soy sauce.

6 golden brown ham croquettes served with a bacon aioli and garnished with fresh fruit.

Fresh Ribbons of Romaine lettuce tossed with Parmesan cheese, butter garlic croutons and our rich and creamy Caesar dressing

Scallopini of tender veal cutlets sauteed with shallot, white wine, madeira, English peas and a touch of cream.

Medallions of fresh chicken breasts sauteed with wild mushrooms, garlic, shallot, Marsala wine and Demi Glace

U-10 sea scallops, lightly seasoned and pan seared to a golden brown with an orange ginger soy sauce.

Premium jumbo lump crab meat, green onions, red bell peppers, fine diced jalapenos, Dijon, egg, lemon, Panko and Old Bay

These raviloi's are stuffed with spinach and ricotta cheese, then prepared with shallot, garlic, white wine, sherry, wild mushrooms, capers, lemon and fresh baby spinach.