L'Anjou

717 Lake Ave, Lake Worth FL 33460 (561) 582-7666

Cuisines and Dishes at L'Anjou:

French

Menu for L'Anjou

Appetizers

Goat Cheese and Onion Tart $10.00
with mixed baby greens
Escargots de Bourgogne $8.00
Coquilles St.Jacques $10.00
scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato
Frog Legs Provencale $11.00
sauteed in garlic butter
Moulles Poulette $13.00
mussels steamed with white wine, shallots, cream and parsley
Pate Maison $6.00
pistachio studded duck pate, cornichons and toast points

Soups

French Onion Soup $7.00
topped with Swiss cheese, baked in a crock
Soupe du Jour $5.00
chef's soup of the day
Vichyssoise $5.00
chilled cream of potato and leek soup garnished with chives

Salads

Salade Maison $6.00
chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing
Salade Caesar $7.00
chiffonade of Romaine with house Caesar dressing, garlic croutons and parmesan

Vollailes

Cordon Bleu $21.00
breaded breast of chicken stuffed with ham and Swiss cheese with bordelaise
Supreme a L'Angevine $22.00
breast of chicken braised in a brandy cream sauce with mushrooms
Cogau Vin $24.00
half chicken braised in a red wine sauce with mushrooms, egg noodles
Canard a L'Orange $26.00
roasted half duckling served with a grand marnier orange sauce

Vinades

Gigot D'Agneau $22.00
leg of lamb, herb marinated, garlic infused, served with lentils
Veal Francaise $23.00
madallions of veal sauteed with lemon, white wine and shallots
Boeuf Bourguignon $24.00
beef stew braised in a red wine sauce with mushrooms, served with egg noodles
Steak, Filet au Poivre $34.00
pan seared NY strip or sliced filet mignon served with a black peppercorn sauce
Filet Mignon Bordelaise $31.00
sliced and pan seared, served with a red wine sauce
Beef Wellington $38.00
center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce
Chateaubriand $65.00
center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce
Rack of Lamb $62.00
oven roasted rack served with a black peppercorn sauce
Mahi Mahi a L Estragon $23.00
fresh dolfin, pan seared, tarragon sauce
Tilapia Almondine $21.00
lightly sauteed with meuniere sauce, toasted almonds
Sole Mueniere $22.00
sauteed with white wine, lemon and shallots
Crepe Oceanigue $25.00
scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe
Shrimp Creole $24.00
sauteed with red peppers, tomato, onion, mushrooms and garlic
Shrimp Provencale $25.00
sauteed with mushrooms in a creamy garlic sauce
Saumon en Croute $26.00
salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce
Frog Legs Provencale $25.00
sauteed in garlic butter

Menu for L'Anjou provided by Allmenus.com

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Reviews for L'Anjou

Ratings and Reviews for L'Anjou

Jul 31 2011

Glendon H. via Yelp

This place closed it's doors forever in early 2010 after 17 years. The food wasn't half bad but was dated and uninspired, I think the chef had lost his...read more
Mar 01 2010

Brian R. via Yelp

This is your more traditional French restaurant done right. A simple menu, largely populated with the standard dishes of France, it is not going to wow...read more
Nov 09 2009

elle b. via Yelp

Their Crepe Oceanigue is outstanding. I visit this restaurant once in a while and have always had a good meal and experience. When in the Lake Worth area, I...read more

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