a warm pastry with apples and cinnamon, served with vanilla ice cream and caramel sauce
a tangy cool and creamy classic
hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. Served with pita colada sauce
creamy bisque with maine and langostino lobster meat
fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked until golden brown
Chocolate Wave
a fresh, steamed 1.75 pound lobster served whole or split, larger sizes priced at $21.50 per pound
a tender maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp
a roasted maine lobster tail, savory garlic shrimp scampi and a skewer of garlic- grilled jumbo shrimp over wild rice
1 pound, steamed and served with melted butter. Add 1/2 pound more$4.00
a generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo
fresh seasoned tilapia roasted with crab-and-seafood stuffing and topped with langostino lobster meat in acreamy lobster sauce. Served with sesoned broccoli
a sweet rock lobster tail and succlulent maine lobster tail, roasted and served with shrimp, lobster and langostino linguini alfredo in a garlic parmesan cream sauce
a classic frozen malibu coconut rum pina colada topped with a taste of strawbwrry
skewered and fire-grilled with southwestn seasoning, then topped with tequila-lime sauce and pico de gallo. Served over wild rice
maine lobster and jumbo shrimp tossed with fresh asparagus and tomatoes in a creamy lobster sauce made with white wine and butter over linguini
a premium blend of abosolut, tancuerry, bacardi and cointreau
a smooth blend of sweet strawrries and mellow linht rum
made with sauza gold tequila. Frozen or on the rocks
a frozen blend of tropical fruit flavors mixed with captain morgan original spiced rum and topped with a splash of myers's dark rum