Mimi's Cafe

chicken breast, plump shrmp, cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta

sauteed with squash, garlic mushrooms, sun dried tomatoes and artichoke hearts tossed in a light basil pesto cream sauce and topped with romano cheese

sun dried tomatoes, fresh basil and pine nuts in a tomato asiago cream sauce

tossed with artichoke hearts, sun dried tomatoes, green onions and asiago cream sauce

lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta

chicken breast, plump shrimp, cajun sausage and pork toin in creole tomato sauce piled high on penne pasta

sun dried tomatoes, fresh basil and pine nuts in a tomato asiago cream sauce

sauteed with squash, garlic mushrooms, sun dried tomatoes and artichoke hearts tossed in a light basil pesto cream sauce and topped wiht romano cheese

large shrimp with homemade marinara and fresh basil

tossed with artichoke hearts, and dried tomatoes, green onions and aslago cream sauce

lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta

chicken breast, cream sauce and vegetables baked in a flaky crust, fresh from the oven get it before it's gone

with our flavorful sauce of sauteed garlic mushrooms, artichoke hearts squash and sun dried tomatoes served with a garlic crouton and mashed potatoes

with homemade mashed potatoes, gravy combread dressing fresh vegetables and cranberry relish

slowly braised chuck roast served

made daily grilled and served with beef gravy, fresh vegetables and choice of potato

with grilled onions, sauteed mushrooms or crisp bacon, or try all three served with fresh vegetables and choice of potato

godlen fried chicken breast layered wiht grilled ham and swiss cheese and a delectable dijon cream sauce served with fresh vegetables and choice of potato

flame broiled fresh salmon and stir fried vegetable drizzled with honey teriyaki glaze served on steamed jasmine rice

seared with cajun spices and served with fresh vegetables and choice of potato

tender sauteed white fish with fresh vegetable and choice of potato

seasoned crispy cod fillets crisp fries, fresh coleslaw and tartar sauce

lump and blue crab cakes served with french fries, coleslaw and citrus

served pan seared with cajun spices or flame broiled

spice rubbed 10 oz smothered in garlic mushrooms and caremelized sweet onios

grilled perfectly for your enjoyment

roasted turkey bacon mozzarella tomato and avocado with basil pesto mayo

tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toast

warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette

turkey ham, swiss cheese and coleslaw with 1000 Island dressing on grilled rye

smoked gouda, grilled red pepper and onion baby greens and citrus remoulade on grilled ciabatta bread also available blackened

grilled portobello Mushroom, squash, bell peppers, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta

fresh roasted turkey, bacon, lettuce and tomato on toasted sourdough

lettuce, tomato and 1000 Island on grilled garlic soudough

half pound of choice top round roast on grilled sourdough baguette with cheese, grilled onion peppers and mushrooms add $1.00

turkey, bacon, avocado, scallions, egg tomato and crumbled bleu cheese

corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch atop layers of crispy corn tortillas topped with fresh avocado cilantro and honey lime sour cream

dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing

dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing with chcken

romaine garlic croutons and caesar dressing

jasmine rice cabbage, cilantro onion wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla served with choice of french fries or coleslaw

tender chicken, green chille, red onions and cheese rolled in corn tortillas, topped with fire roasted tomatillo sauce and drizzled with creamy honey lime sauce served with black beans and sour cream

stir fried vegetables with honey teriaki glaze, on steamed jasmine rice

stir fired vegetables with honey teriyaki glaze on steamed jasmine rice

fresh ground beef topped with double cheese

avocado bacon, double swiss cheese and 1000 Island on grilled garlic sourdough

with bacon double cheddar cheese and zesty home style BBQ sauce

onions and double cheddar cheese on grilled corn rye no lettuce, tomato raw onion or pickles

light fresh and clean with flavors of fresh red berry citrus and melon rounded out with subtle notes of nutmeg and clove

a crisp and clean sparkling wine with full, ripe peach fruit and vanilla flavors

a full bodied chardonnay with ripe varietal fruit flavors of pear apple and honeydew melon and a light and toasty finish

a balanced enjoyable food friendly chardonnay it exhibits inviting aromas of pear, vanilla and hazeinut this vintage produced ripe pear and stone fruit flavors that are welcome on the palate and followed by a soft lush finish

delightful aromad and flavors of peach, gala apple lemon lime and pear are layered with butterscotch and sobtle toasty oak

aromas of honeydew melon red apple and faint orange blossom unite in harmony on the palate a smooth creaminess and full bady leads to a bracing mineral, tangy finish

classic aromas of grapefruit citrus, lemon zest and lemongrass jump out of the glass and proudly proclaim the wine's varietal character

this riesting consistently delivers classis washington state rising character of juicy peach, ripe pear, melon with subtle mineral notes this is an everyday riesting that is versatile and easy to drink

incredible layers of rich blueberry and plum fruit with nints of dark cherry

lush flavors of blackberry plum and chocolate accented with light touches of sage thyme and mint followed by a long well textured finish

sun dried tomatoes and artichoke hearts with four melted cheese

jumbo fried shrimp glazed ginger sweet and sour sauce with asian peanut coleslaw

eight hand breaded chicken tenders with buffalo sauce and ranch dressing

try it al tuscan artichoke dip chicken tenders and zucchini

stuffed with blackened chicken jack cheese, bacon, tomatoes, green onions and a sprinkle of bleu cheese

fresh zucchini wedges fried crisp with parmesan and romano cheese served with ranch dressing and marinara sauce

with fresh squeezed juice red skin potatoes and a homemade muffin

four strips of sweet and smokey bacon

lean ham grilled to perfection

lean chicken sausage hot and spicy cajun style

our made from scratch corned beef hash

two thick club link sausage

tender chuck roast with brown gravy

choice 12 oz top sirloin prepared the way you like

patlte french toast stuffed with cream cheese and orange marmalade served with two eggs and bacon or sausage red skin potatoes and fresh squeezed juice

raisin bread dipped in eggs, cream orange and vanilla served with two eggs, bacon or sausage

thick egg french toast two eggs bacon or sausage

a stack of four fluffy pancakes, two eggs, bacon or sausage

belgian waffle with two eggs, bacon or sausage served til noon

french toast stuffed with cream cheese and orange marmalade topped with blueberries, fresh strawberries and raspberry puree served with two eggs, bacon or sausage and fresh squeezed juice

a la carte

a la carte

a traditional style benedict filled with thick sliced smoked ham

lightly breaded lump and blue crab cakes are the stars of this benedict

baked from scrath daily served with fresh fruit and red skin potatoes choose one quiche lorranie with bacon and swiss cheese or cheddar and broccoli quiche

build your own breakfast tacos with scrambled eggs, diced tomato, cheddar cheese, avocado, sour cream fresh cut salsa black beans and chipotle sauce with flour or corn tortillas

four Scrambled egg Whites 8 oz broiled ground turkey patty cottage cheese and tomato juice

flour tortilla stuffed with melted jack and cheddar cheese scrambled eggs, shredded beef green onions cilantro and black beans all topped with spicy chipotle sauce served with red skin potatoes

crispy diablo potato cakes topped with salsa, green chile jack cheese, eggs, cooked to order and fire roasted tomatillo sauce served with fresh strawberies and cantaloupe

four strips of bacon ripe avocado fresh cut salsa and lots of melted jack cheese

stuffed with diced ham, cheddar cheese and broccoli

sun dried tomatoes mushrooms onions, broccoli red and green bell peppers and parlic, with melted mozzarella and parmesan

stuffed with artichoke, swiss and parmesan cheese topped with fresh tomato and crumbled feta cheese

this one has it all with cajun flair diced ham sausage, bacon, roast pork, spicy cajun sausage tomato and cheddar cheese

seasoned crab, parmesan and jack cheese tomato and scallions topped with crisp bacon aslago cream sauce and avocado

hot and spicy with diced jalapenos, cilantro tomatoes, onions, ortilla stirps, jack cheese and spicy chipotle sauce

egg white omelette filled with fresh mushrooms, broccoli onions red and green pepper served with sliced tomatoes

a stack of four fluffy pumpkin pancakes topped with caramel cinnamon apples served with two eggs and your choice of bacon or sausage

a jumbo center cut pork chop, marinated and griddled served with two zesty potato cakes topped with poached eggs and fire roasted tomatillo sauce plus fresh juice and a freshly baked muffin

a la carte

with brown sugar, granola raisins and non fat milk served til noon

with brown sugar, granola raisins and non fat milk served til noon add fresh bananas or berries

freshly baked muffin

freshly baked muffin

freshly baked muffin

honey oat bran, buttermilk spice carrot raisin nut, low fat blueberry or seasonal muffin

water bagel and cream cheese

wheat, white corn rye, cinnamon raisin, sourdough or english muffin

add fresh bananas or berries $1.50

freshly baked muffin

freshly baked muffin

honey oat bran, buttermilk spice, carrot raisin nut, low fat blueberry or seasonal muffin

raisin

pettle french toast stuffed with cream cheese and orange marmalade

golden fried calamari tossed with warm garlic butter, green onions and sliced cherry and banana peppers served with a cool lemon aioli dip

spice, rubbed and slow cooked our home style BBQ sauce and served with french fries and creamy coleslaw half rack also available at $12.49

caramelized pineapple atop a light sweet white cake, served with vanilla ice cream and caramel syrup

pan seared jumbo scallops served atop a bed of roasted buttermut squash ravioli, tomatoes, garlic mushrooms and roasted tomato cream sauce

availlable pan griddled or blackened with cajun spices, served with seasonal vegetables, choice of potato and one of our two pan sauces citrus artichoke cream or zesty creole cream

sun dried tomatoes and artichoke hearts, with four

eight hand breaded chicken tenders with buffalo sauce and ranch dressing

stuffed with blackened chicken jack cheese bacon tomatoes green onions and a sprinkle of bleu cheese

jumbo fried shrimp glazed in ginger sweet and sour sauce with asian peanut coleslaw

try it all tuscan artichoke dip, chicken tenders and zucchini parmesan, jammin together with great dipping sauces

fresh zucchini wedges, fried crisp, with parmesan and romano cheese served with ranch dressing and marinara sauce

served with a freshly baked muffin add a crock of soup

served with a freshly baked muffin a crock and with soup

baked from scratch served with green salad fresh fruit and a freshly baked muffin

golden fried lump and blue crab cake drizzled with citrus remoulade and served over a garlic crouton and baby greens tossed in balsamic vinaigrette

soup with a house salad see homemade soups for soup nutritional data

boneless chicken breast broiled or blackened with cajun spices, green salad, fresh fruit and a frshly baked muffin

turkey walnut salad served on raisin bread upgrade to a full sandwich add $ 1.00

served with a freshly baked muffin add a crock with soup

served with a freshly baked muffin add a crock with soup

baked from scratch served with green salad fresh fruit and a freshly baked muffin

soup with a caesar salad see homemade soups for soup nutritional data

grilled fresh salmon served with baby spring greens tossed in balsmic vinagrette

upgrade to a full sandwich add $1.00 soup and 1/2 bacon lettuce and tomato sandwich

monday

wednesday

friday

sunday

tuesday

thursday

saturday

chicken breast, cream sauce and vegetables baked in a flaky crust, fresh from the oven get it before it's gonel

with homemade mashed potatoes gravy, combread dressing fresh vegetables and cranberry relish

made daily grilled and served with beef gravy, fresh vegetables and choice of potato

golden fried chicken breast layered with grilled ham and swiss cheese and a delectable dijon cream sauce served with fresh vegetables and choice of potato

with our flavorful sauce of sauteed garlic mushrooms, artichoke hearts, squash and sun dried tomatoes, served with a garlic crouton and mashed potatoes

slowly braised chuck roast served with fresh vegetables and choice of potato

with grilled onions sauteed mushrooms or crisp bacon, or try all three served with fresh vegetables and choice of potato

flame broiled fresh salmon and stir fried vegetable drizzled with honey teriyaki glaze, served on steamed jasmine rice

tender sauteed white fish with fresh vegetables and choice of potato

seasoned crispy cod fillets, crisp fries, fresh coleslaw and lartar souce

seared with cajun spices and served with fresh vegetable and choice of potato

lump and blue crab cakes served with french fries, coleslaw and citrus remoulade sauce

served pan seared with cajun spices or flame broiled

grilled perfectly for your enjoyment

spice rubbed 10 oz steak smothered in garlic mushrooms and caramelized sweet onions

roasted turkey, bacon, mozzarella, tomato and avocado with basil pesto mayo

warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette

smoked gouda, grilled red pepper and onion baby greens and citrus remoulade on grilled ciabatta bread also available blackened

fresh roasted turkey bacon, lettuce and tomato on toasted sourdough

half pound of choice top round roast on grilled sourdough baguette with cheese grilled onion, peppers and mushrooms add $1.00

tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toat

turkey, ham, swiss cheese and coleslaw with 1000 Island dressing on grilled rye

grilled portobello mushroom, squash, bell peppera, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta

lettuce, tomato and 1000 Island on grilled garlic sourdough

fresh ground beef topped with double cheese

avocado, bacon, double swiss cheese and 1000 Island on grilled garlic sourdough

onions and double cheddar cheese on grilled corn rye no lettuuce, tomato, raw onion or pickles

with bacon, double cheddar cheese and zesty home style BBQ sauce

turkey bacon, avocado, scallions, egg, tomato and crumbled bleu cheese

dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing with chicken add $2.59

corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas topped with fresh avocado cilantro and honey lime sour cream

romaine, garlic croutons and caesar dressing

jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla, served with choice of french fries or coleslaw

stir fried vegetables with honey teriyaki glaze, on steamed jasmine rice

tender chicken, green chile, red onions and cheese rolled in corm tortillas, topped with fire roasted lime sauce, served with black beans and sour cream

stir fried vegetables with honey teriyaki glaze, on steamed jasmine rice

pure decadence our bread pudding is baked from scratch with plump caisins and vanilla, served warm with buttery whiskey sauce and cool whipped cream

served warm chocolate pecans vanilla and brown sugar baked together and topped with a drizzie of whiskey sauce and vanilla bean ice cream decadent

sugar and spice and everything nice baked with fresh apples and cinnamon crowned with golden buttery crumble served warm and topped with vanilla bean ice cream

our giant brownie delight made with dark, white and milk chocolate served warm with vanilla bean ice cream and topped with chocolate and caramel sauce

a generous slice of creamy traditional cheesecake on graham cracker crust served with tangy raspberry sauce and a dollop of whipped cream

a towering portion of banana vanilla swirl ice cream, chock full of caramel and candied pecans, on a graham cracker crust served with fresh banana whipped cream and caramel sauce

light, fresh and clean with flavors of fresh red berry citrus and melon counded out with subtle notes of nutmeg and clove

a full bodies chardonnay with ripe varietal fruit flavors of pear, apple and honeydew melon and a light and toasty finish

delightful aromas and flavors of peach gala apple, lemon, lime and pear are layered with butterscotch and subtle toasty oak

classic aromas of grapefruit, citrus lemon zest and lemongrass jump out of the glass and proudly proclaim the wine's varietal character

incredible layers of rich blueberry and plum fruit with hints of dark cherry

ripe black cherry and blueberry fruit with cotes of violet, spice and plum

black cherry and blackberry character with cocoa and apice

a crisp and clean sparkling wine with full ripe peach fruit and vanilla flavors

a balanced enjoyable, food friendly chardonnay it exhibits inviting aromas of pear vanilla and hazelnut this vintage produced ripe pear and stone fruit flavors that are welcome on the patate and followed by a soft, lush finish

aromas of honeydew melon, red apple and faint orange blossom unite in harmony on the palate a smooth creaminess and full body leads to a bracing, mineral, tangy finish

this riesling consistently delivers classic washington state risiling characters of juicy peach ripe pear, melon with subtle mineral notes this is an everyday riesling that is versatile and easy to drink

lush flavors of blackberry, plum and chocolate accented with light touches of sage, thyme and mint followed by a long well textured finish

lively, vibrant flavors of dark berry, soft pepper spice, fine grained tannins and a long rich finish

this is a very aromatic wine offering dark fruit classic, dried herbs cocoa powder and vanilla flavors are more blackberry and other dark fruit wine's tannins are round and chewy offering great balance and a lingering toasty and fruity finish