with French fries or baked potato

lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce

a meal and cheese filling with tomato sauce

a macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheese and eggs

a macaroni tube topped with mozzarella cheese and filled with a cheese mixture, with tomato sauce

cheese ravioli topped with mozzarella cheese, tomato sauce and baked

(sauteed or fried) an array of fresh seasonal seafood; shrimp, scallops, half tobster, conch, and fish

lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce

floured, seasoned and deep fried

lightly breaded topped with cheese, tomato sauce and baked

baked, fried or broiled

10 oz, strip steak with 8 oz. lobster tail

butterflied

florida lobster tails topped with crabmeat stuffing and baked in butter

finger size grouper, flavored, seasoned and deep fried

scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter sherry, and finished in a light cream sauce

shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine

(in season) florida stone crabs served hot or cold cracked with butter

shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine

fresh sea scallops combined with an alfredo sauce with fettucine noodles

veal filet sauteed with marsala wine and mushrooms

boneless chicken breast stuffed with harm and gruyere cheese, baked in a white wine, mushrooms and brown sauce

a filet of veal, sauteed in butter, topped with ham, three kind of cheeses and sliced tomato, baked in a marsala sauce

a veal filet dipped in flour, baked with three kinds of cheeses, and topped with tomato sauce

a veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce

a lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine

12 oz. charcoal broiled strip steak

green peppercorns, brandy, brown sauce, tomato slices, hearts of artichoke with bearnaise sauce

12 oz, angus with green peppercorns and brandy-laced brown sauce

dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping

chicken breast lightly breaded and deep fried, topped with tomato sauce

a chicken breast, lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine

a chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce

a chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in abutter, sherry and mushroom sauce

a chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with aruchoke hearts and crabmeat