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Caffe Portofino
Fresh tender baby squid rings fried to perfection and served with fra diavolo sauce.
Grilled Portobello and eggplant, buffalo Mozzarella in tomato bisque sauce.
Crabmeat, roasted peppers, onions and shrimp bisque sauce.
Variety of cheeses from 3 different regions of Italy.
Fresh buffalo Mozzarella cheese, tomatoes, basil and olive oil.
Shredded beef short rib with mashed sweet potato with a touch of tarragon sauce.
Julienne cucumbers, parmigiano and crispy potato strings tossed in a sesame seed oil vinaigrette.
Baby mixed greens, oregano and balsamic vinaigrette.
Thinly sliced filet mignon, arugula, capers and parmigiano cheese and olive oil.
Prosciutto and sun-dried tomatoes with olive oil figs balsamic glaze.
Romaine lettuce, garlic croutons, parmigiano and light anchovies dressing. Served with anchovies. Served with chicken.
Guava sauce topped with romaine and crispy green plantain.
Homemade pasta, ground beef, topped with melted Provolone and light pink sauce.
Shrimp, calamari, mussels, clams, fresh tomato, roasted garlic, with white wine or red sauce.
Fresh clams, roasted garlic, fresh basil, white wine and olive oil.
Shrimp, fresh Mozzarella, spinach, fresh tomato and arborio rice with aromatic white truffle oil (gluten-free).
Gluten-free pasta with porcini mushrooms, spinach, eggplant, fresh tomato and fresh Mozzarella with aromatic white truffle oil (gluten-free).
Homemade ravioli, diced pears and ricotta cheese in an amaretto-sage reduction.
Homemade ravioli, low fat alfredo sauce with spinach and roasted red pepper.
Homemade ravioli with chicken chunks and kale in a pomodoro sauce (gluten-free).
Angel hair pasta, sauteed shrimp with pink sauce.
Breaded veal scaloppine, served with spaghetti marinara.
Sauteed veal scaloppine, wild mushrooms, onions, light demi-glaze and marsala.
Breaded chicken breast, served with spaghetti marinara.
Egg dipped chicken breast in a lemon butter sauce, served with spaghetti.
Sauteed veal scaloppine, lemon butter sauce and capers, served with spaghetti.
Slowly cooked veal shank with vegetables served over fettuccine or risotto champagne.
Breaded veal scaloppine, melted Provolone cheese, pomodoro sauce, served with spaghetti marinara.
Slowly cooked beef short rib. With risotto or vegetables, with penne pasta.
Sauteed chicken breast, wild mushrooms, onions, light demi-glaze and marsala.
Sauteed chicken breast, lemon butter sauce and capers, served with spaghetti.
Egg dipped veal scaloppine in a lemon butter sauce, served with spaghetti.
Seasoned with fine herbs in mint jelly demi-glaze sauce.
Served with French fries.
Served with wild blueberry sauce.
Served chilled with fresh strawberries.
Topped with coconut flakes in a coconut shell.
Dulce de leche, nutella or guava. Served warm with vanilla ice cream.
Served warm with vanilla ice cream.
Topped with chopped heath bar in a blueberry sauce.
Pistachio ice cream.
Chocolate, fudge and espresso ice cream.
Chocolate ice cream.
Served warm with vanilla ice cream.
Served warm with vanilla ice cream.
Add guava sauce, blueberry sauce or raspberry sauce.
Menu for Caffe Portofino provided by Allmenus.com
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