Papichi

9619 S Dixie Hwy
Miami, FL 33156

(305) 668-1848

Menu for Papichi provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Beef Carpaccio
- $7.00
(slices of raw beef, with dressing, capers and parmesan cheese served w/toast)

Beef Carpaccio
- $8.00
(slices of raw beef, with dressing, capers and parmesan cheese served w/toast) w/arugula or artichokes

1/2 Chicken Passarino

Chicken Passarino
- $5.00
- $8.50
(chunks of chicken marinated, fried in olive oil and tossed w/minced garlic)

Cestino Di Calamari
- $8.00
(light fried mix of golden calamari, zucchini and mushrooms)

Calabresa Sausage
- $6.00
saute onions fried in olive oil and served w/italian bread frito)

Pane Di Calabresa
- $5.00
(roll of pizza dough filled with our own recipe of calabresa sausage, chopped onions, tomato sauce and parmesan cheese)

Pizza

add $2.00 for a take out

Mozzarella
- $8.50
(fresh plum tomato sauce, mozzarella and oregano)

Margherita
- $9.25
(fresh tomato sauce, fresh basil, mozzarella, parmesan cheese and sliced tomato)

Portuguesa
- $10.50
(fresh tomato sauce, cooked ham, boiled eggs, thin sliced onions, black olives and topped with mozzarella)

Calabresa
- $9.50
(calabresa sausage, black olives and sliced onions)

Toscana
- $9.50
(fresh tomato sauce, shredded calabresa sausage, covered w/mozzarella)

Chicken W/Catupiry Cheese
- $12.00
(fresh tomato sauce, shredded breast of chicken and catupiry cheese)

Four Cheese
- $10.50
(fresh tomato sauce, mozzarella, provolone, gorgonzola and catupiry cheese)

Aliche
- $10.25
(fresh tomato sauce, anchovies, parmesan cheese)

Romana
- $10.25
(fresh tomato sauce, mozzarella, sliced tomatoes and anchovies)

Italiana
- $13.25
(mozzarella, prosciutto di parma and arugula) walnuts, and honey vinager dressing)

Americana
- $9.00
(fresh tomato sauce, garlic and mozzarella)

Papichi
- $10.25
(fresh tomato sauce, cooked ham, green olives and mozzarella)

Rucula
- $11.50
(fresh tomato sauce, buffalo mozzarella, sun dries tomato and arugula)

Scampi
- $15.00
(fresh tomato sauce, shrimp, garlic and parmesan cheese)

Caprese
- $12.00
(fresh tomato sauce sliced tomato, buffalo mozzarella and basil)

Vegetariana
- $11.50
(fresh tomato sauce, saute broccolis, zucchini, eggplant, onions, mushrooms and buffalo mozzarella)

Capricciosa
- $12.50
(fresh tomato sauce, artichokes, cooked ham, mushrooms, kalamata black olives and mozzarella)

Speek Brie
- $12.50
(fresh tomato sauce, brie cheese, prosciutto and fresh basil)

Pepperoni
- $10.00
(fresh tomato sauce, sliced pepperoni and mozzarella)

Hawaian
- $11.00
(fresh tomato sauce, cooked ham, pineapple chunks covered w/mozzarella cheese)

Tuna
- $11.00
(fresh tomato sauce, chopped onions, chopped tomatoes, green olives and tuna with mozzarella)

Pizza Panini

(our very own thin pizza dough fold w/4 different fillings)

Caprese
- $8.75
(fresh mozzarella, tomato sauce, basil, served w/mixed green salad)

Chicken
- $8.00
(grilled chicken breast, provolone, onions mushrooms, tomatoes, served w/mixed green salad)

Club
- $8.00
(turkey breast, mozzarella cheese melted, bacon tomatoes, served w/mixed green salad)

Calabresa
- $8.00
(our recipe calabresa sausage, onions, black olives and mozzarella cheese, served w/ mixed green salad)

Chicken

Chicken Picatta All Limone
- $11.50
(chicken breast in lemon butter sauce, onions, capers and served w/shredded potato fries)

Chicken All Funghi
- $13.00
(sauteed in butter, onions, garlic and marsala wine, porcini mushrooms, served w/vegetables or choice of pasta)

Chicken Parmeggiana
- $12.50
(breaded breast of chicken, light tomato sauce, and melted mozzarella, garnished w/potato fries and mix green salad)

Chicken Paillard
- $11.00
(grilled chicken breast, served w/herbs butter, and mixed green salad)

Chicken Caprese
- $13.50
(chicken breast, black olives, fresh mozzarella, basil and tomato sauce, served w farfalle pasta)

Meat

Parmeggiana
- $15.00
(filet mignon breaded w/tomato sauce and melted mozzarella, garnished w/shoestring potato fries)

Paillard W/Fettuccine
- $15.00
(fresh pasta sauteed w/butter/parsley and parmesan cheese served w/very thin paillard of filet mignon)

Veal Saltimboca
- $15.00
(veal scallops, sauteed in white wine, lemon, butter sauce, served w/shredded potatoes.

Seafood

Salmone Limone
- $12.50
(grilled salmon served in lemon, butter, and white wine sauce and spinach aglio olio and pine nuts)

Chef's Red Snapper
- $16.00
(served in light tomato sauce w/shrimp, and vegetables)

Scampi Alla Grecca
- $16.00
(golden breaded shrimp and mozzarella on skewer served w/marinara sauce or vegetable rice)

Dessert

Chocolatissimo
- $4.00
(hot homemade chocolate cake with vanilla ice-cream, and chocolate fudge)

Bananissimo
- $4.00
(banana cooked in brown sugar sauce sprinkle with cinnamon served w/vanilla ice-cream)

Papaya Cream
- $5.00
(papaya blended w/vanilla ice cream and liquor of cassis)

Salads

Papichi
- $8.00
(baby mixed green, slices of brie cheese, walnuts, and honey vinager dressing)

Caesar Salad
- $6.00
(romaine lettuce w/cesar dressing)

Caesar Salad
- $8.00
w/grilled chicken

Caesar Salad
- $9.00
w/grilled shrimp

Caesar Salad
- $8.00
w/fried calamari

Insalata Caprese
- $8.00
(italian buffalo mozzarella, sliced tomatoes, basil, dressing balsamic and olive oil)

House Salad
- $5.00
(baby mixed greens w/tomatoes, mozzarella cheese, balsamic dressing)

Cobb
- $9.00
(plum tomatoes marinated, grilled chicken, smoked turkey, blue cheese, boiled eggs, bacon, mixed baby green, balsamic dressing)

Pasta

Gnocchi Al Segretto
- $10.00
(homemade potato dumplings in our special tomato sauce)

Rigattoni, Angel Hair, Spagetti Or Fettuccine
- $8.00
(our selection of fresh pastas w/choice of segreto, marinara, afredo sauce, bolognese)

Linguine Vongoli
- $14.00
(pasta w/white wine or red tomato and clam sauce)

Penne Al Salmone
- $12.00
(salmon, vodka pink sauce)

Scampi Diavola
- $14.00
(spaghetti served w/shrimp and spicy tomato sauce)

Spagetti Alla Puttanesca
- $9.75
(marinated tomato sauce, garlic, onions, black olives, capers and crushed red peppers)

Spaghetti Alla Carbonara
- $14.00
(pancetta, eggs, parmesan cheese, pecorino cheese)

Penne Calabresa
- $10.50
(our original calabresa sausage served w/onions sauteed and tomato sauce)

Ravioli Di Ricota Al Pesto
- $10.00
(fresh homemade ravioli filled w/ricotta cheese, served w/fresh pesto sauce and sun dried tomato)

Fettuccine W/Pollo/Scampi
- $13.00
(grilled slices of chicken breast, shrimp, saute in creamy alfredo sauce)

Penne Primavera
- $12.50
(fresh vegetables with light cream sauce)

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