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Trattoria Luna
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.
Italian dry cured beef, thinly sliced, served with arugula, goat cheese extra virgin oil and lemon.
Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh Parmesan.
Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil.
Scottish smoked salmon thinly sliced, served with diced onions, capers extra virgin olive oil, lemon and toasted whole wheat bread.
For 2 - Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, pepperoncini, served with black olives and roasted peppers.
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Burrata served with prosciutto di parma, marinated roasted red peppers, over tomato drizzled with aged balsamico di modena.
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
Tomato sauce, basil, mozzarella topped with fresh arugula and prosciutto di parma.
Grilled polenta served with sauteed wild mushrooms, fresh herbs. Served with a Gorgonzola cheese sauce.
Fresh Mediterranean style musselle steamed in a delicious green broth with garlic and white sauce.
Homemade mozzarella breaded, fried and served with marinara sauce.
White canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley, a touch of peperoncino and garnished with grilled polenta.
Homemade beef meatballs stewed in our special marinara sauce.
Shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.
Homemade potato dumpling served with pesto sauce and a touch of cream.
Diced fresh salmon sauteed with a pink vodka sauce with fresh tomatoes and peas tossed with penne.
Homemade cannelloni filled with fresh ricotta and spinach, backed in the oven served with our special pink bechamel sauce and gratinated with Parmesan cheese.
Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine.
Homemade oversize pasta served with porcini mushrooms and onions in a creamy white truffle oil.
Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.
Angel hair pasta served wit fresh tomatoes sauted wh garlic and fresh basilic.
Our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce.
Italian sausage sauteed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni.
Fettucine Pasta tossed with grilled chicken, broccoli and in a delicate creamy curry sauce.
Italian pancetta bacon sauteed with onions peas, egg yolk, cream, Parmesan and tossed with white fettuccine.
Fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette.
Vine ripe tomatoes, sliced onions, baby lettuce, cicumbers, feta cheese, house Italian vinaigrette.
Romaine lettuce tossed with croutons, Parmesan cheese and in our house Caesar dressing.
Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.
Fresh radicchio, arugula and endive lettuce, tossed with balsamic vinaigrette dressing.
Fresh arugula tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled Gorgonzola cheese.
Arborio rice prepared with onions , parsley fresh Parmesan, white wine and sauted shrimp scampi.
Arborio rice served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.
Arborio rice" served with porcini mushrooms, onions and a touch of Marsala wine.
Arborio rice served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.
Arborio rice prepared with onions parley, sliced prosciutto di parma, fresh, arugula and Parmesan in a light spicy marinara sauce piccantino.
Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.
Churrasco skirt steak marinated and grilled, served in porcini mushroom sauce.
Chicken breast pounded and sauteed with Italian sausage in a delicious barolo wine sauce.
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese. served with linguine marinara sauce.
Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked.
Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella.
Veal scaloppine sauteed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs and white wine.
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, fontina cheese, served with linguine aglio e olio.
Pork tenderloin madallions, sauted with Italian black cherries in honey balsamic glaze.
Breast of chicken sauted with artichoke hearts in a delicate creamy Dijon mustard sauce.
Chicken breast sauteed with Italian herbs, topped with fresh sliced eggplant and melted smoked mozzarella in a barolo wine sauce.
Fillet of tilapia sauteed fresh tomato, capers, onions, black olives and white wine.
Fresh fillet of corvina sauteed with Italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce.
Fresh fillet of Chilean salmon grilled. And served over a bed of homemade pesto sauce.
Fresh sushi grade tuna steak sauteed in a delicate creamy Dijon mustard sauce.
Tomato sauce, basil, mozzarella, toped with fresh arugula and procciutto de parma.
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.
Grilled polenta served with sauteed wild mushrooms, fresh herbs. Served with a Gorgonzola cheese sauce.
Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh Parmesan.
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread.
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, black olives and roasted peppers.
Farfalle bow tie pasta, tossed with grilled chicken and broccoli in a delight creamy curry sauce.
Linguine tossed with grilled breast of chicken, basil, white wine and pink bechamel sauce topped with fresh spinach.
Homemade potato dumpling served with pesto sauce and a touch of cream.
Homemade cannenolli filled with fresh ricotta and spinach and baked in pink sauce buonissimo.
Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine.
Angel hair pasta served with fresh tomatoes sauteed with garlic and fresh basil.
Our special beef and veal bolognese, bechamelle, Parmesan and mozzarella cheese and baked in a pink sauce.
Fresh spinach salad served with goat cheese, black olives, pine-nuts and sun-dried tomatoes tossed with a lemon vinaigrette.
Caesar salad.
Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.
Seared salmon fillet served over a bed of endives and baby lettuce, with citronella dressing.
Italian tuna in extra virgin olive oil, sauteed cannellini beans, onions, baby greens, cucumbers and balsamic vinaigrette.
Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese and house Italian vinaigrette.
Fresh arugula tossed with honey raspberry vinaigrette, topped with fresh sliced pears and crumbled Gorgonzola cheese.
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese served with linguine marinara sauce.
Breast of chicken sauteed with mixed mushrooms in delicate creamy Gorgonzola sauce.
Baby churrasco skirt steak marinated and grilled, toped with sauteed mixed mushrooms and onions.
Veal scaloppine piccata and sauteed in a lemon white wine sauce with capers.
Fillet of tilapia sauteed with black olives capers, onions and white wine in marinara sauce.
Grilled fillet of salmon served over fresh homemade pesto sauce.
Shrimp, calamari, scallops, fish, clams, mussels sauteed in a light spicy marinara sauce. Served with garlic crostini.
Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.
Moet's world famous champagne from a classic vintage full bodied and refined. Must be 21 to purchase.
This prestige cuvee offers elegance, finesse, delicacy and aromas of red berries. Must be 21 to purchase.
Elegant, rich and creamy with tropical fruit notes; try it with veal or fish dishes. Must be 21 to purchase.
1 of Italy's greatest white wines with a flinty taste of almonds and hazelnuts. Must be 21 to purchase.
Blended with Cabernet this wine offers cherry flavors and a rich mid-palate. Must be 21 to purchase.
Creamy oak, red currant and black cherry aromas turn rich on the palate. Well concentrated and elegant. Must be 21 to purchase.
1 of the classic wines of Napa; blackberry and plum flavors with a long finish. Founded in 1893. Must be 21 to purchase.
Big and lush with gobs of fruit in the aroma and flavor. Must be 21 to purchase.
1 of Spain's top reds; rich with dense color and supple juicy tannins. Perfect pair with lamb or beef. Must be 21 to purchase.
An award winning producer makes this powerful yet elegant and well balanced wine. Must be 21 to purchase.
A blend of sangioves, Cabernet and Merlot, this wine has won numerous awards. Must be 21 to purchase.
Full-bodied with a depth of fruits and exotic spices. Must be 21 to purchase.
intense, concentrated and deep ruby color, elegant aroma and complex red fruit notes. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Presents a complex interplay of spices, vanilla and citrus. Must be 21 to purchase.
Made with grapes selected exclusively from the native vine trebbiano. Must be 21 to purchase.
Fresh floral bouquet with a medium-body and a clean, fruity finish. Must be 21 to purchase.
This wine is produced by banfi and presents a complex interplay of spices, vanilla and citrus. Must be 21 to purchase.
Served with a golden apple, honeyed pear and citrus notes, medium-boiled, lively and clean, this is a well-balanced wine with crisp acidity and a satisfying finish. Must be 21 to purchase.
Ripe fruit with intense fruit aroma and classic elegance. Must be 21 to purchase.
This wine is fresh, crisp with plenty of bright and lively fruit. Must be 21 to purchase.
Forward and fresh, this clean chardonnay is brimming with juicy pear citrus and pineapple. Must be 21 to purchase.
Features a tight beam of citrus, pear and lemon-drop, finishing with a lively aftertaste. Must be 21 to purchase.
Toasted oak, vanilla, nectarine and spicy pear flavors are tightly focused. Must be 21 to purchase.
Brilliant color with hints of ripe pear and delightfully fruity and soft on the palate. Must be 21 to purchase.
A dry style wine with citrus notes and a nice soft lingering finish. Must be 21 to purchase.
Ruby red color with an intense perfume of ripe fruit. Full-bodied. Must be 21 to purchase.
Medium-bodied with ample fruit, earth leather and spice. Well-balance and very food friendly. Must be 21 to purchase.
Well-balanced with appealing fruit (notes of strawberry and black cherry) and hints of vanilla. Must be 21 to purchase.
The richness of this wine is accompanied by a wild fruit bouquet and strong spicy notes. Must be 21 to purchase.
1/2 bottle. A sharp and snappy red wine with lots of bright fruit followed by pressed rose petal and grilled herb. Must be 21 to purchase.
This is an aromatic and well balanced wine from 1 of the best areas in Tuscany. Must be 21 to purchase.
This wine has a brilliant appearance with a ruby color, dry and medium-bodied. Must be 21 to purchase.
Tobacco and herb accents play off cherry fruit on the muted notes of this dry wine. Must be 21 to purchase.
Rich, complex and elegant. A world class wine with a long and rich tradition of quality. Must be 21 to purchase.
This wine is big and round with excellent structure and superb balance. Must be 21 to purchase.
This Montepulciano D'Abruzzo is deep ruby red in color with an intense, berry-like bouquet. Must be 21 to purchase.
Contact with amarone grape skins extracts intense color and flavor on wine. Fragrant, rich and satiny. Must be 21 to purchase.
Made in the classic style, this is a legendary wine. Rich dried cherry, lush chocolate and truffle flavors. Must be 21 to purchase.
Intense perfume of plums and ripe cherries, sweet tannins and a very long finish. Must be 21 to purchase.
Characterized by ripe berries, fruit aromas and flavors with a generous, round taste. Must be 21 to purchase.
Opulent aromas of raspberries, flowers and minerals; full-bodied with a long soft finish. Must be 21 to purchase.
Rich aromas of ripe plum, rhubarb and wild strawberry with notes of citrus blossom, pomegranate and earth. Must be 21 to purchase.
Palate bursting with flavors of plum, cranberry and raspberry. Must be 21 to purchase.
Flavors of dark cherries and ripe plum, silky tannins support the rich fruit in this balance. Must be 21 to purchase.
Supple and well balanced with roasted coffee, cedar and baked cherry flavors. Must be 21 to purchase.
Firm and oaky with currant, earth and tobacco notes. Must be 21 to purchase.
Layers of rich, deep fried red fruit, accented with toasted vanilla oak flavors. Must be 21 to purchase.
A deep ruby red color a bouquet of cherry, cedar and violet and taste of currant and blackberry. Must be 21 to purchase.
A soft and elegant wine form a great producer offering pretty black cherry flavors. Must be 21 to purchase.
sweet berry aromas of the tempranillo grape mixed with vanilla oak flavors. Must be 21 to purchase.
This malbec is red-violet in color with aromas of ripe plum and violets great with a nice red sauce. Must be 21 to purchase.
The aromas of blackberries and plums complement elegant notes of leather and licorice. Must be 21 to purchase.
A soft style of red wine with complex flavors of rice fruit and game and harmonious acidity and tannins. Must be 21 to purchase.
Spicy notes, vanilla and black fruits mingled with liquorice and mint nuances. Good structure and elegant tannins. Must be 21 to purchase.
Menu for Trattoria Luna provided by Allmenus.com
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