crispy large shrimp hand-breaded with sweet flay coconut, with our delicious citrus-mustard dipping sauce

on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese.

thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces.

a breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortila chips.

crisply fried and tossed in a spicy habanero pepper barbecue sauce.

golden-grilled,ith sliced breast, spinach, vegetables andcheese, served with fresh tomato salsa and sour cream

simmered in a garlic - thyme butter, with plenty of warm cuban bread for dunking

(toast-tone-ays) thick slices fo home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.

fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil

in roasted red bell peppers iwth vine-ripened tomato salsa and parmesan toast rounds

topped with sofrito... a warm saute of tomatoes, sweet peppers, onions and chorizo sausage

crispy pastry with savory beef filling served withseasoned sour cream and apple-mango salsa.

marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.

eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, island rice and fresh broccoli.

a traditional caribbean casserole (pie-ay-ah) with shrimp, sea scallops, mussels, chicken, fish, spanish sausage and peas cooked with moist and flavorful yellow rice.

tender shrimp in every bite sauteed with garlic, scallions, creole spices and a touch of cream

sweet caribbean lobster and shrimp in every bite! sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine.

premium center-cut, seared rare or to your liking...with wasano crea,. sesa,e ginger vinaigrette, sweet peppers and cucumber slaw, island rice and seasonal vegetables

sliced jerk chicken brest, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta

wood-grilled chickenbreast marinated in fresh lemon, lime, honey and a splash of jose cuervo tequila, served with fresh toamto and roasted corn salsa and island rice.

wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yucca topped with sweet peppers and onion

wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over island rice

combination of steak and chicken

wood - grilled with our sweet and smokey guava barbecuq sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes.

moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.

marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potaotes, fresh seasonal vegetables and a black bean sauce.