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12520 SW 120th St MIAMI, FL 33186
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tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
prince Edward Island mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.
topped with a mango salsa chutney.
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
sesame seared, sliced thin, with wasabi and pickled ginger.
seasoned, iced and served with red remoulade and cocktail sauces.
tender bay scallops, fresh squeezed citrus, cilantro, garlic and peppers, served with warm tortilla chips.
maine lobster, Alaskan king crab, wild gulf shrimp and tender bay scallop ceviché with classic accompaniments. Serves 2 to 4.
crisp Romaine, garlic croutons and reggiano.
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette. (add Danish blue cheese or imported feta cheese $1.50)
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette.
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style.
sautéed and topped with artichokes and a basil lemon butter.
sautéed crispy, topped with a lemon caper butter sauce.
fire roasted chicken, spinach fettuccine, portabellas, and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.
all entrees are served with a fresh seasonal vegetable garnish and choice of awesome side item. Add a bonefish house salad, Caesar salad, or cup of corn chowder with lump crab for $2.80.
pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
fire roasted chicken topped with chèvre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
true 9 ounce ‘center cut’ seasoned and grilled. (add garlic gorgonzola butter $1.50)
11 ounce ‘center cut’ seasoned and grilled. (add garlic gorgonzola butter $1.50)
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Glass
Glass
Bottle
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Glass
Bottle
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Split
Bottle
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Glass
Bottle
Bottle
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Glass
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Glass
Bottle
Bottle
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Bottle
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.
fris vodka infused with the fresh flavors of mango and pomegranate.
stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. Served with fresh raspberries.
cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.
stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
stolichnaya vanil vodka, kahlua, crème de cacao and espresso. Served with a sugared rim.
ketel one citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
tropical combination of bacardi cóco, hpnotiq liqueur and pineapple juice.
ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.
van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. Topped with an apple cherry garnish.
served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
graham cracker and roasted pecan crust, topped with fresh whipped cream.
topped with fresh whipped cream and berries.
(non-alcoholic)



