Bonefish Grill

12520 SW 120th St
Miami, FL 33186

(786) 293-5713

Starters - Hot

  • Bang Bang Shrimp
    •  
    • $7.90
  • tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
  • Mussels Josephine
    •  
    • $8.80
  • prince Edward Island mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
  • Cajun Chicken Egg Roll
    •  
    • $5.50
  • blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
  • Crab Cakes Appetizer
    •  
    • $9.90
  • two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
  • Crispy Calamari
    •  
    • $6.90
  • tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.
  • Bacon Wrapped Sea Scallops
    •  
    • $9.70
  • topped with a mango salsa chutney.
  • Coconut Crusted Shrimp
    •  
    • $7.90
  • 6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
Starters - Cold

  • Full
  • Half
  • Ahi Tuna Sashimi
    •  
    • $14.90
    • $8.80
  • sesame seared, sliced thin, with wasabi and pickled ginger.
  • ‘Spice Boiled' Wild Gulf Shrimp
    •  
    • $7.50
  • seasoned, iced and served with red remoulade and cocktail sauces.
  • Ceviché Martini
    •  
    • $6.50
  • tender bay scallops, fresh squeezed citrus, cilantro, garlic and peppers, served with warm tortilla chips.
  • Chilled Shellfish Tower
    •  
    • $32.00
  • maine lobster, Alaskan king crab, wild gulf shrimp and tender bay scallop ceviché with classic accompaniments. Serves 2 to 4.
Soups and Salads

  • Cup
  • Bowl
  • Corn Chowder with Lump Crab
    •  
    • $5.70
    • $6.50
  • Bonefish Caesar
    •  
    • $4.90
  • crisp Romaine, garlic croutons and reggiano.
  • Bonefish House Salad
    •  
    • $4.90
  • crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette. (add Danish blue cheese or imported feta cheese $1.50)
  • Florida Cobb Salad
    •  
    • $9.90
  • crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette.
Awesome Side Items

  • Garlic Mashed Potatoes
    •  
  • Potatoes Au Gratin
    •  
  • Angel Hair with Marinara
    •  
  • Island Rice
    •  
  • Steamed Vegetable Medley
    •  
Grilled Fish

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style.

  • Atlantic Salmon
    •  
    • $13.70
  • Rainbow Trout
    •  
    • $13.20
  • Mahi Mahi
    •  
    • $16.80
  • Sea Scallops and Gulf Shrimp
    •  
    • $15.90
  • Atlantic Swordfish
    •  
    • $17.20
  • Gulf Grouper
    •  
    • $18.20
  • Ahi Tuna
    •  
    • $16.20
  • Chilean Sea Bass
    •  
    • $23.00
  • Twin Lobster Tail Dinner
    •  
    • $26.00
Saute

  • Pistachio Parmesan Crusted Rainbow Trout
    •  
    • $16.50
  • sautéed and topped with artichokes and a basil lemon butter.
  • Grouper Piccata
    •  
    • $18.20
  • sautéed crispy, topped with a lemon caper butter sauce.
  • Chicken Portabella Pasta
    •  
    • $12.90
  • fire roasted chicken, spinach fettuccine, portabellas, and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
  • Diablo Shrimp Fettuccine
    •  
    • $12.90
  • tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.
Grilled Specialties

all entrees are served with a fresh seasonal vegetable garnish and choice of awesome side item. Add a bonefish house salad, Caesar salad, or cup of corn chowder with lump crab for $2.80.

  • Tenderloin Portabella Piccata
    •  
    • $13.20
  • pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
  • Chicken Marsala
    •  
    • $12.20
  • fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
  • Lily's Chicken
    •  
    • $12.20
  • fire roasted chicken topped with chèvre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
  • Fontina Chops
    •  
    • $13.20
  • 2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
  • Filet Mignon (USDA Choice)
    •  
    • $19.30
  • true 9 ounce ‘center cut' seasoned and grilled. (add garlic gorgonzola butter $1.50)
  • Sirloin Steak (USDA Choice)
    •  
    • $13.20
  • 11 ounce ‘center cut' seasoned and grilled. (add garlic gorgonzola butter $1.50)
Wines - Sauvignon Blanc

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Bottle
  • Glass
  • Kenwood, Sonoma
    •  
    • $27.00
    • $7.00
  • Brancott Marlborough, New Zealand
    •  
    • $33.00
    • $8.50
Wines - Classic Whites

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Glass
  • Homemade White Sangria
    •  
    • $4.50
  • Bottle
  • Glass
  • Beringer, White Zinfandel, California
    •  
    • $21.00
    • $5.50
  • Glass
  • Copperidge, White Zinfandel, California
    •  
    • $4.50
  • Bottle
  • Glass
  • Bridgeview ‘Blue Moon', Riesling, Oregon
    •  
    • $21.00
    • $5.50
  • Ecco Domani, Pinot Grigio, Italy
    •  
    • $23.00
    • $5.90
  • King Estate, Pinot Gris, Oregon
    •  
    • $31.00
    • $7.90
  • Nora, Albarino, Rias Baixas
    •  
    • $27.00
    • $7.00
  • Bottle
  • Conundrum, White Blend, Napa
    •  
    • $47.00
Wines - Chardonnay

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Glass
  • Copperidge, California
    •  
    • $4.50
  • Bottle
  • Glass
  • Rosemount, S.E. Australia
    •  
    • $25.00
    • $4.50
  • Clos Du Bois, North Coast
    •  
    • $29.00
    • $7.50
  • Kendall Jackson ‘V.R.', California
    •  
    • $29.00
    • $7.50
  • Cambria ‘Katherine's Vineyards', Santa Maria
    •  
    • $33.00
    • $8.50
  • Sonoma-Cutrer, Russian River
    •  
    • $43.00
    • $11.00
  • Merryvale ‘Starmont', Napa
    •  
    • $39.00
    • $9.90
  • Bottle
  • Chalk Hill, Sonoma
    •  
    • $46.00
Wines - Champagne

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Split
  • Kenwood ‘Yulupa Cuvée Brut'
    •  
    • $9.00
  • Bottle
  • 1/2 Bottle
  • Moet and Chandon ‘White Star'
    •  
    • $66.00
    • $35.00
  • Taittinger, ‘La Francaise'
    •  
    • $76.00
    • $39.00
  • Bottle
  • Perrier-Jouet ‘Fleur'
    •  
    • $13.00
Wines - Pinot Noir

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Bottle
  • Glass
  • Bridgeview ‘Blue Moon', Oregon
    •  
    • $31.00
    • $7.90
  • Robert Mondavi ‘Prvt Selection', Central Coast
    •  
    • $21.00
    • $5.50
  • Wild Horse, Central Coast
    •  
    • $43.00
    • $11.00
Wines - Classic Reds

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Glass
  • Homemade Sangria
    •  
    • $4.50
  • Bottle
  • Santa Cristina Antinori, Sangiovese, Toscana
    •  
    • $29.00
  • Bottle
  • Glass
  • Ecco Domani, Chianti, Tuscany
    •  
    • $25.00
    • $6.50
  • Bottle
  • Bogle, Petite Sirah, California
    •  
    • $27.00
  • Bottle
  • Glass
  • Rosemount, Shiraz, S.E. Australia
    •  
    • $29.00
    • $7.50
Wines - Merlot

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Glass
  • Forsythe Vineyards, California
    •  
    • $4.50
  • Bottle
  • Glass
  • Blackstone, California
    •  
    • $27.00
    • $6.90
  • Rodney Strong, Sonoma
    •  
    • $33.00
    • $8.50
  • St. Francis, Sonoma
    •  
    • $39.00
    • $9.90
  • Trinchero ‘Chicken Ranch', Napa
    •  
    • $42.00
    • $11.00
Wines - Cabernet Sauvignon

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Glass
  • Forsythe Vineyards, California
    •  
    • $4.50
  • Bottle
  • Glass
  • Stonehedge, California
    •  
    • $21.00
    • $5.50
  • Hayman and Hill, Napa
    •  
    • $29.00
    • $7.50
  • Francis Coppola Black Label Claret, California
    •  
    • $31.00
    • $7.90
  • Chateau Ste. Michelle, Washington
    •  
    • $31.00
    • $7.90
  • Stonestreet, Alexander Valley
    •  
    • $43.00
    • $11.00
  • Bottle
  • Joseph Phelps, Napa
    •  
    • $69.00
  • Jordan, Alexander Valley
    •  
    • $69.00
Wines - Zinfandel

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Bottle
  • Glass
  • Ravenswood, California
    •  
    • $25.00
    • $6.50
  • Bottle
  • Frog's Leap, Napa
    •  
    • $47.00
  • Bottle
  • Glass
  • The Zin, Lodi
    •  
    • $43.00
    • $11.00
Martinis

listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.

  • Icicle Aphrodisiac
    •  
    • $6.70
  • skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.
  • Pomegranate Martini
    •  
    • $6.70
  • fris vodka infused with the fresh flavors of mango and pomegranate.
  • Bonefish Martini
    •  
    • $6.40
  • stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
  • Raspberry Martini
    •  
    • $6.70
  • stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. Served with fresh raspberries.
  • Rita-Tini
    •  
    • $7.40
  • cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.
  • Chocolate Martini
    •  
    • $7.20
  • stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
  • Georgia Peach
    •  
    • $6.70
  • stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
  • Espresso Martini
    •  
    • $7.40
  • stolichnaya vanil vodka, kahlua, crème de cacao and espresso. Served with a sugared rim.
  • Lemon Drop
    •  
    • $7.20
  • ketel one citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
  • Hpnotiq Breeze Martini
    •  
    • $7.20
  • tropical combination of bacardi cóco, hpnotiq liqueur and pineapple juice.
  • Cosmopolitan
    •  
    • $7.20
  • ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.
  • Sour Apple Martini
    •  
    • $6.90
  • van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. Topped with an apple cherry garnish.
Desserts

  • Chocolate Macadamia Nut Brownie Cake
    •  
    • $5.50
  • served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
  • Deep Dish Key Lime Pie
    •  
    • $5.50
  • graham cracker and roasted pecan crust, topped with fresh whipped cream.
  • Crème Brûlée
    •  
    • $4.90
  • topped with fresh whipped cream and berries.
Beers

  • Budweiser
    •  
  • Heineken
    •  
  • Michelob Light
    •  
  • Bass Ale
    •  
  • Coors Light
    •  
  • Amstel Light
    •  
  • Miller Lite
    •  
  • Corona
    •  
  • Bud Light
    •  
  • Newcastle Brown Ale
    •  
  • Michelob Ultra
    •  
  • O'Doul's
    •  
  • (non-alcoholic)
Beverages

  • Coke
    •  
    • $2.10
  • Sprite
    •  
    • $2.10
  • Minute Maid Light Lemonade
    •  
    • $2.10
  • Iced Tea
    •  
    • $2.10
  • Hot Tea
    •  
    • $2.10
  • Coffee
    •  
    • $2.10
  • Espresso
    •  
    • $3.75
  • Cappuccino
    •  
    • $3.75
  • (Liter)
  • Aqua Panna Botle Water
    •  
    • $5.00
  • San Pellegrino Sparkling Water
    •  
    • $5.00

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