Evo

626 N US-1, Tequesta FL 33469 (561) 745-2444

Cuisines and Dishes at Evo:

Italian

Menu for Evo

Appetizers

Calamari Arrabiatta $11.00
imported tender calamari lightly dusted in seasoned semolina flour, fried to golden brown and tossed in a tangy Italian cherry pepper plum tomato sauce served over toasted crostini
Sicilian Riceball $8.00
aborio risotto rice seasoned and filled with ground beef, shallots, garlic, fresh peas and reggiano parmigiano, lightly breaded, pan fried till golden brown, accompanied by fresh ricotta cheese and a san marzano plum tomato sauce
Clams Oreganata $10.00
market fresh little neck claws topped with seasoned breadcrumbs, garlic, fresh oregano, lemon and extra virgin olive oil in a white wine butter sauce
Nancy's Old Fashioned Meatball $9.00
a combination of ground meats, reggiano parmigiano, fresh herbs, braised in a san marzano plum tomato sauce topped with fresh homemade ricotta cheese and basil
Jumbo Scampi $14.00
market fresh gigantic u-6 shrimp pan sauteed and served with fresh peas, garlic, and lemon in a white wine butter sauce accompanied by garlic rubbed herb crostini
Mussels Possillipo $9.00
prince edward Island mussels pan sauteed in a light plum tomato sauce served with fresh basil, garlic, shallots and butter

Chopped Salads

Gorgonzola Salad $11.00
mixed field greens tossed in a port wine vinaigrette accompanied by poached pears, candied walnuts, red onion, cucumber, hearts of palm, grape tomatoes and topped with imported gorgonzola cheese
Tri Colore $10.00
radicchio, endive and baby arugula tossed in a port wine vinaigrette accompanied by mixed dried fruits, pine nuts, chick peas and a hard boiled egg
Caesar $9.00
crisp hearts of romaine lettuce tossed in a creamy caesar dressing served with shavings of imported reggiano parmiggiano and homemade croutons
Misto $8.00
mixed field greens tossed in a balsamic vinaigrette accompanied by grape tomatoes, red onion, cucumbers and baby artichoke hearts

Pastas

Orrechiette Broccoli Rabe Con Salsicce $15.00
ear shaped pasta tossed with homemade sausage, broccoli and white beans served in a white wine garlic-butter sauce topped with shavings of reggiano parmigiano cheese.
Fruitti Di Mare $23.00
tender calamari, jumbo shrimp, prince edwards Island mussels and littleneck clams simmered in a light san marzano plum tomato sauce served over a bed of linguine
Cannelloni Pescatore $20.00
homemade semolina pasta sheets filled with market fresh maine lobster, jumbo shrimp, sweet sea scallops, fresh ricotta and herbs finished with zest of meyer lemon, sweet peas in a lobster crime sherry sauce
Gemelli Con Pollo $16.00
semolina pasta twists accompanied by grilled chicken, proscuitto di parma, sundried tomato, mushrooms and asparagus tossed in a chardonnay pink cream sauce
Sunday Pork Sauce $17.00
braised shortribs and tenderloin of pork simmered all day till fork tender in a san marzano plum tomato sauce topped with fresh ricotta cheese and fresh basil served over rigatoni pasta

Entrees

Chicken Scarpriello $18.00
chunks of on the bone free range chicken, pan seared, accompanied by homemade sausage, wild mushrooms, red and yellow bell peppers and finished with fresh rosemary fried potatoes and sliced hot cherry peppers
Double-Cut Pork Chop and Vinegared Peppers $20.00
tender center-cut pork chops, pan seared and cooked to perfection, served with fresh garlic, onion, basil and red and yellow vinegared peppers
Veal Scallopine Evo $22.00
milk fed tender veal scallopine pan sauteed with wild mushrooms, topped with lump crabmeat and finished in a aged balsamic creme sauce
Veal Chop Valdostana $35.00
milk fed tender veal chop pounded and stuffed with proscuitto di parma, fresh mozzarella and cello spinach, egg battered and pan sauteed then finished with a madeira wine wild mushroom brown sauce
Filleto Di Pepperocini $28.00
center-cut black angus filet mignon medallions pan seared and accompanied by a peppercorn, wild mushroom barolo wine cream sauce
Traditional Sunday Meat Platter $20.00
old fashioned meatballs, hand rolled beef braciole (sicilian style) homemade Italian sausage, all braised in a san marzano plum tomato sauce
Chilean Sea Bass Livornese $25.00
market fresh sea bass, pan seared and accompanied by caramelized onions, imported dives and capers served in a light chardonnay san marzano plum tomato sauce
Spada Oreganata $23.00
market fresh brazilian center-cut swordfish topped with a flavorful toasted oreganata stuffing served in a lemon butter white wine sauce

Menu for Evo provided by Allmenus.com

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Dining options for Evo

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Reviews for Evo

Ratings and Reviews for Evo

May 05 2012

Stephanie E. via Yelp

Great food and great service. The waitress was extremely helpful and accomendating. We ordered the artichokes appepitizer and added shrimp both of which...read more
Mar 17 2012

Dennis H. via Yelp

A very relaxing dining experience. One of the best Italian kitchens in the Jupiter to West Palm corridor of Florida. Ask for Connie. Her wine recommendation...read more
Mar 02 2012

marcye g. via Yelp

My husband and I had a delightful meal here tonight! It was our first visit, but if we come back this way, it won't be our last! Erica was our server and...read more

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