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all entrees are served with seasoned rice or choice of potato, vegetable du jour, and a choice of one: soup, tossed salad or heart of lettuce with choice of dressing, homemade english scones and sesame seed rolls. sharing charge or minimum charge per pers
$21.95
Grilled Calves Liver
tender slices of veal liver sauteed to your liking, served with sauteed onions, bacon, or broth
$22.95
Veal Sweetbreads
a real delicacy, sauteed with bacon, mushrooms and sherry
Queen
King
$23.95
$26.95
Roast Prime Rib
select prime beef roasted to perfection and served with yorkshire pudding
Ten Ounce Junior Size
Fifteen Ounce
$21.95
$26.95
New York Strip
america's most choice beef, served with sauteed fresh mushrooms, beamaise sauce on request
$26.95
Grilled Filet Mignon
nine ounces of pure succulent tenderloin served with sauteed fresh mushrooms and broiled tomato, beamoise sauce on request
$21.95
Pepper Steak
morsels of tenderloin sauteed with mushrooms, green peppers and onions, beamaise sauce on request
$24.95
Veal Francaise
tender slices of veal, dipped in egg and sauteed with lemon butter
$24.95
Escalopes Of Veal Marsala
sauteed in butter, napped with a demi-glace mushroom sauce, laced with marsala wine
$25.95
Baked Stuffed Shrimp
extra-large shrimp stuffed with seafood stuffing and served with lobster sauce
$22.95
Filet Of Sole
sauteed in butter, lemon and fresh parsley
$25.95
Classic Shrimp Scampi
extra-large shrimp sauteed with butter, lots of garlic and fresh parsley, and dusted with bread crumbs
$23.95
Baked Stuffed Sole
tender filets stuffed with seafood stuffing, served with lobster sauce
McCarthy's Surf & Turf
six ounce lobster toil and choice of filet mignon or new york strip steak beamaise sauce on request
$22.95
Frog Legs Provencal
lightly crumbed, tender legs sauteed with garlic, butter and fresh parsley
