China-Tokyo

hamachi and scallions

crab, avocado, cucumber and masago

grilled eel and cucumber with eel sauce

we can alter the spice according to your taste.

sliced lightly cooked tuna w. ponzu sauce

salmon skin, scallion I/O W/SS

kampyo, oshinko, cucumber, avocado

eel and cucumber with eel sauce I/OSS

hamachi, scallion

tuna, cucumber, avocado, lettuce, masago, mayonnaise I/O W/SS

tuna, salmon or crab, cream cheese, scallion, mesago

cooked salmon skin, crabstick, asparagus, I/O W/conch, mayo, masago, scallion

soft shell crab, asparagus, avocado, scallion, masago

crab, avocado, cream cheese, scallion, masago I/O W/tuna, salmon & white fish

eel, avocado I/O W/tuna & masago

chinese eggplant cooked w. jumbo shrimp in special garlic sauce.

fresh scallops sauteed with broccoli, red peppers, and mushrooms in a special wine sauce.

shrimp, beef, chicken and roast pork sauteed w. red peppers, snow peas, mushrooms, and baby corn, broccoli

tender chicken w. Chinese vegetables served with brown sauce.

beef of steamed broccoli, covered with crispy beef in an orange flavored sauce.

bed of steamed broccoli covered with crispy chicken in an orange flavored sauce.

jumbo shrimp deep fried and crispy w. salt and pepper.

sliced carrots, celery, and green scallions cooked in a spicy szechuan sauce.

chicken, beef and roast pork w. broccoli, napa snow peas, bamboo shoots, and carrots cooked in a spicy brown hunan spicy sauce.

tender beef with mixed Chinese vegetables cooked in a spicy brown hunan style sauce.

sliced lamb with mixed Chinese vegetables cooked in a spicy brown hunan style sauce.