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Sunday through Thursday 5:00 to 6:00 pm. Entrees included choice of house or Caesar salad and two of the following: spinach maria, vegetable of the day, mushroom saute, rice or daily potato
Sauteed Yellowtail Snapper
Sauteed Chicken Breast
with artichoke hearts and hearts of palm in a provencal sauce
Kee Crab Cakes
pan seared
Maple Mustard Salmon
Bronzed Swordfish
Filet Mignon 6oz
certified angus
Broiled Seafood Platter of Deep Sea Scallops and Gulf Shrimp
