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No cuisines specified
Quick Chinese
1 piece. (pork)
2 pieces. Cream cheese.
1 piece
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. (pork)
6 pieces. Cream cheese.
8 pieces. Pork.
15 pieces.
10 pieces. Hot and spicy. (Pork)
4 pieces. Shellfish. Cooked in oil.
4 pieces. Whole.
8 pieces. Hot and spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Large.
Large. 8 pieces.
4 pieces.
4 pieces. Chicken that has been cooked on a stick.
2 pieces fried shrimp, 2 pieces chicken wings, 2 pieces shrimp roll, 2 pieces krab meat wonton, 2 pieces BBQ ribs, 2 pieces beef stick, and sweet and sour sauce.
Large. Fried potatoes.
10 pieces. Fried suger dough.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings. Soup with beaten eggs.
Seasoned broth with filled pork wonton dumplings.
Savory soup with a grain base. Poultry.
Soup that is made with chicken and noodles
Soup that is both spicy and sour. Hot and spicy.
Shellfish.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Poultry. (not noodles)
(not noodles)
(not noodles)
Shellfish. (not noodles)
(not noodles)
(not noodles)
Poultry.
Shellfish.
Poultry.
Shellfish.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Bean curd made from soybeans. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Comes with brown sauce and vegetables. Hot and spicy.
Stir fried chicken and vegetable dish. (white sauce)
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Spicy stir-fry. Hot and spicy.
Poultry. Spiced sauce. Hot and spicy.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Marinated and stir fried. Hot and spicy.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Hot and spicy.
Fried round pieces of chicken with Sause on side.
Fried round pieces of chicken with mixed vegetables (brown sauce)
Poultry. Sauce on side.
Poultry.
Poultry.
Poultry.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Shell fish.
Mild white sauce.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With young mild onions.
Shell fish.
Cooked and seasoned mollusk.
Hot and spicy.
Not noodles.
Not noodles.
Not noodles.
Not noodles.
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried chicken and vegetables.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Poultry.
Poultry.
Hot and spicy.
Shell fish.
Shell fish.
Shell fish.
Mild sweet meat that has been roasted.
Hot and spicy.
Sauce on side.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Marinated or glazed in a soy based sauce.
A meal that combines various types of food or drinks.
4 pieces.
Hot and spicy.
A cut of meat taken from the shoulder.
Hot and spicy.
4 pieces. Whole wings
10 pieces. Hot and spicy.
4 pieces. Shell fish.
4 pieces. Dried meat stick.
4 pieces. Chicken that has been cooked on a stick.
Hot and spicy.
Hot and spicy.
Hot and spicy.
8 pieces. Hot and spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Marinated in a bourbon sauce.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy. Curry
Sesame chicken and sweet and sour chicken.
Hot and spicy. General chicken and hot and spicy beef.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, roast pork and chicken combined with a variety of Chinese vegetable.
Combinations of shrimp, roast pork, beef and chicken sauteed with Chinese vegetable.
Shrimp, scallop and imitation crab meat, cooked with Chinese vegetable in white or brown sauce.
Combination of scallop crab meat, shrimp, roast pork, beef and chicken sauteed with Chinese vegetable.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Poultry.
Hot and spicy.
Chicken and shrimp with diced red carrots, celery and baby corn in brown sauce.
Served in a sweet sauce served with sesame seeds.
Marinated in a bourbon sauce.
Pork, chicken, shrimp, beef, scallop, krabmeat and vegetable.
Roast pork, chicken, shrimp with mix veg.
Sweetened sauce with vinegar base.
Hot and spicy.
5 pieces. Crisp, sweet folded cookie.
(Not a Noodle Dish)
(Not a Noodle Dish)
(Not a Noodle Dish)
(Not a Noodle Dish)
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Sauce on side.
Sauce on side.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Poultry. Sauce on side.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces. whole wings
10 pieces. Hot and spicy.
4 pieces. Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated in a bourbon sauce.
Egg noodle dish.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
16.9 oz.
32 oz.
Menu for Quick Chinese provided by Allmenus.com
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