Grilled Thai peanut shrimp, diced mango and avocado, homemade pico and crispy tortilla strips over salad greens. Served with homemade mango poppy seed dressing.

Mandarin oranges, dried cranberries, candied pecans, blue cheese crumbles and chilled char-grilled diced chicken breast over salad greens. Served with low-fat zinfandel dressing.

Chopped romaine lettuce tossed in caesar dressing topped with a warm grilled marinated chicken breast, shaved Parmesan cheese and croutons.

Salad greens topped with crispy bacon, shredded mozzarella and cheddar cheeses, diced tomatoes, sliced red onion and croutons.

Fresh hand-breaded chicken tenders, diced tomatoes and a hard-boiled egg over salad greens. Topped with our signature onion petals.

Cheese tortellini, chopped artichoke hearts, sun-dried tomatoes and red onion tossed in lemon Dijon vinaigrette dressing, served on a bed of fresh spinach.

A quartered head of chilled iceberg lettuce topped with crispy chopped bacon, diced tomatoes, blue cheese crumbles and sliced red onion. Served with homemade ranch dressing.

Chilled char-grilled diced chicken breast, avocado, crispy bacon, hard-boiled eggs, scallions, diced tomatoes and blue cheese crumbles on fresh salad greens.

Gator's own burger topped with fresh mozzarella, basil pesto, sliced tomato and balsamic glaze. Mama mia!

Grilled Atlantic salmon served on a toasted ciabatta bun with crispy bacon, lettuce and tomato. Finished with our pub mustard spread.

Sliced turkey, crispy bacon, iceberg lettuceand sliced tomatoes served on Texas toast with a spread of Gator's aioli.

Served with fries, coleslaw and garlic toast.

Crispy hand-breaded chicken breast tossed in Gator's own Nashville sauce served over sliced bread and topped with a sunny side up egg and Gator's own fried pickles. Wow!

A fresh chicken breast hand-breaded, fried and tossed in your favorite wing sauce. Served on a toasted bun with a side of blue cheese dressing.

Crispy hand-breaded chicken tossed in your favorite wing sauce, with shredded lettuce and blue cheese dressing.

One overstuffed pita with grilled lamb and beef, layered with tzatziki sauce, lettuce, tomato and red onion.

Two toasted pita's with sliced turkey, homemade spinach dip, sliced tomato, swiss and Parmesan cheeses.

Sliced turkey breast, ham, Americanand swiss cheese stacked between wheat bread and then batter-fried golden brown. Covered in powdered sugar and served with raspberry preserves.

White albacore tuna in green chili mayonnaise on udi's gluten-free bun with lettuce and pickle chips. Served with sliced avocado, tomato and red onion salad.

Pulled pork, grilled ham, swiss cheese, pickle chipsand our own Gator sauce on a pressed hoagie roll.

Gator's most popular sandwich of steak and white American cheese on a toasted hoagie roll.

Fresh chicken breast grilled with our honey mustard wing sauce, topped with melted provolone cheese and sweet honey bacon. Served on a toasted bun with shredded lettuce.

It all happens on top of this fabulous burger. Caramelized sweet and spicy onions, grilled jalapenos, pepper jack cheese, fresh spinachand yes... the fried sunnyside up egg.

Two slices of bacon, melted white American cheese, chipotle honey Barbeque, then piled high with hand-breaded crispy jalapenos and onion straws.

Our original burger topped with 2 hand-breaded chicken tenders tossed in Gator's own Nashville hot sauce, drizzled with blue cheese dressing and topped with chopped celery.

Yellow and white American cheese on top of our original burger.

Made fresh just for you.

Smothered in mac 'n' cheese and crispy bacon.

4 fresh made mini cheeseburgers with shredded lettuce.

Served with homemade ranch dressing.

Crispy potatoes smothered in homemade ranch, cheddarand mozzarella cheeses and crispy bacon.

Hand-breaded and tossed in your favorite wing sauce. Served with blue cheese dressing.

Served with your choice of craft ale beer cheese or pub mustard.

Served with green chili aioli for dipping.

Tossed in your favorite wing sauce and served with blue cheese dressing.

Sauteed chicken breast in delicious Thai peanut sauce with mandarin oranges and green onions. Served with iceberg lettuce to build your wraps.

Served with warm marinara sauce.

Ciabatta bread topped with basil pesto, fresh mozzarella, sliced tomatoand finished with a balsamic glaze drizzle.

Fresh, marinated, hand-breaded, bite size pieces of Gator tail lightly fried. Served with Gator sauce.

Served with homemade ranch dressing.

You pick 3.

Served with tortilla chips.

Mahi, wahooand whitefish blended with spices to make this 1 awesome dip! Served with jalapenos and captain's wafers.

Homemade chili, mixed cheese, lettuce, tomatoesand jalapenos. Served over tortilla chips with a side of sour cream.

Grilled chicken, sauteed onionsand mixed cheese. Served with homemade pico and sour cream.

Hand-breaded in house and served with Cajun bayou sauce.

Made fresh with our seasoned flour and then tossed in your favorite wing sauce. Served with fries, coleslaw and blue cheese dressing.

Bursting with flavor a blackened chicken breast and 5 jumbo sauteed Caribbean jerk shrimp over white rice with fresh vegetables. Served with a side house salad.

Hand-breaded boneless wings tossed in Thai peanut sauce over white rice with steamed broccoli and diced mango.

Served with fries, coleslaw, lemon wedge and cocktail sauce.

Wonderful little pasta caps filled with ricotta and imported Romano cheeses then tossed in basil pesto. Fresh steamed asparagus and sun-dried tomatoes finish this dish perfectly.

1-2 rack of ribs and 5 wings tossed in your favorite wing sauce. Served with fries, coleslaw and garlic toast.

Enjoy 6 fresh grilled tenders tossed in Thai peanut wing sauce. Served with fries and blue cheese dressing.

Sauteed garlic shrimp with mushrooms, tomatoesand scallions blended with corkscrew pasta and smothered in creamy pink alfredo. Topped with shaved Parmesan cheese and served with garlic toast.

Grilled blackened salmon over a bed of sweet and spicy caramelized onions and sauteed spinach.

Our bone-in seasoned pork chop is char-grilled and plated with our asparagus and mushroom basil pesto risotto.

Hand-battered cod, golden fried, served with fries, coleslaw, lemon wedge and tartar sauce.

With Cajun bayou.

We hope you'll enjoy every wonderful spoonful of this fresh made and fun new take on an old recipe. Served layered in a mason jar.