Cuisines and Dishes at Crush Bistro:
- French
Crush Bistro
3630 Park St,
Jacksonville
FL
32205
crushbistro.net (904) 381-0909
Menu for Crush Bistro
Petits Plats
-
Assiette de Charcuterie
$8.00
assorted pâtes, cornichons & whole grain mustard
-
Olives Marinées
$5.00
house marinated olives stu?ed with anchovies and smoked salmon
-
Cheese plate
$7.00
chef 's selection of three ?ne cheeses and accompainiments
Desserts
-
Dacquoise
$6.00
layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream
-
Creme Brulee
$6.00
vanilla custard with carmelized sugar
-
Ice Creams & Sorbets
$6.00 - $3.00
choose any from below
-
Ice Cream
$0.00
Chocolate, Honey Rosemary, Vanilla
-
SORBET
$0.00
Apple, Orange, Pineapple.
-
Boissons Sans Alcool
$2.00
Non-Alcoholic Beverages
- Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling $4.00
- Fiji Still $4.00
-
CRÈMÈ BRÛLÉE
$6.00
traditional vanilla custard with caramelized sugar
-
FONDANT AU CHOCOLAT
$6.00
delicately textured, rich, chocolate dessert
-
Saffron Panna Cotta
$8.00
traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies
-
DACQUOISE
$7.00
layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream
-
TRIO DE GLACES OU SORBETS
$6.00
choice of three
Entrees
-
Moules Frites
$14.00
mussels in white wine & house-made fries
-
Saumon aux Poireaux
$14.00
salmon & leeks, chervil beurre mashed potatioes
-
Truite Almondine
$14.00
whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette
-
Onglet de Boeuf aux Pommes Frites
$14.00
hanger steak, red wine sauce, seasonal greens & house-made fries
-
Omlette Savoyarde
$8.00
three egg omlette with leeks, ham, gruyere and herbs
-
Poulet Roti
$14.00
half roasted chicken with mashed potatoes, spinach & sauce saubise
Sandwiches
-
Croque Madame
$7.00
grilled ham & gruyere cheese on brioche with a fried egg
-
Sandwich À Salade De Poulet
$8.00
chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites
-
Hamburger Cheval
$10.00
half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar)
-
Tuna Tartine
$10.00
herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad
-
Bifteck
$10.00
grilled ?ank steak, with red onion and fontina cheese
Salades
-
Salade des Haricots Verts
$7.00
french green beans, toasted hazelnuts & crème fraîche vinaigrette
-
Salade Nicoise
$9.00
seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette
-
Salade Panzenella
$9.00
baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons
-
Salade D'Épinards
$7.00
spinach, walnuts, apples, bleu cheese & balsamic vinaigrette
-
Salade de Poulet
$8.00
chicken salad with apples, walnuts, and celery
Soupes
-
Soupe À L'oignon Gratinee
$7.00
onion soup with gruyere cheese
-
Soupe du Jour
$6.00
soup of the day
Garnitures
- Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites $3.00
Ice Cream
- Chocolate Ginger $0.00
- Honey Rosemary $0.00
- Vanilla $0.00
Sorbet
- Apple $0.00
- Orange $0.00
- Pineapple $0.00
Assorted Cheeses
-
St. Agur
$0.00
blue, soft, cow's milk, France
-
Chaumes
$0.00
cow's milk, semi-soft, mild, France
-
Mimmolet
$0.00
cow's milk, ?rm, sharp, France
-
Purple Haze
goat' milk, soft, seasoned with fennel pollen and lavender, California
-
Caciotta Al Tartufo
$0.00
cow's milk, creamy, strong, Italy
Coffee
- Coffee $2.00
- Cappuccino $4.00
- Café Latté $4.00
- Espresso $3.00
SPARKLING
- Saint-Hilaire, France, 2003, Blanc de Blancs, Brut $8.00 - $33.00
- Heidsieck & C° Monopole, Champagne, NV, Brut $12.00 - $49.00
-
Jeio Bisol, Brut
$33.00
Non-Vintage Champagne
- Demoiselle, Brut Tête de Cuvée $57.00
- Louis Roederer, Brut Premier $65.00
- Bellfon, Brut Cuvée des Moines $63.00
- Taittinger, Brut La Française $70.00
- Taittinger, Brut Prestige Rosé $88.00
- Bollinger, Special Cuvee $97.00
-
Laurent-Perrier, Grand Siècle, La Cuvée
$175.00
Vintage Champagne
- Veuve Cliquot, 1999 $120.00
- Salon, 1988 $165.00
- Salon, 1985 $190.00
WHITE
- Alois Lageder, Italy, 2005, Pinot Grigio $7.00 - $27.00
- Ostertag, Alsace, 2004, Fronholz', Muscat $9.00 - $35.00
- Rudi Wiest, Germany, 2003, Riesling $7.00 - $27.00
- Dr. Burklin-Wolf, Germany, 2005, Riesling $7.00 - $27.00
- Robert Pecota, Calistoga, 2005, Sauvignon Blanc $8.00 - $33.00
- Schlumberger, Alsace, 2004, Gewurztraminer $9.00 - $35.00
- Ovacion, Spain, 2005, Verdejo/Viura $7.00 - $27.00
- Domaine de Triennes, Provence, 2005, Viognier $8.00 - $33.00
- Steele Shooting Star, California, 2005, Chardonnay $8.00 - $33.00
- Calistoga, Napa Valley, 2004, Chardonnay $10.00 - $39.00
- Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul $38.00 - $60.00
- Crazy Legs, California, 2005, Sauvignon Blanc $39.00 - $75.00
- Adelsheim, Oregon, 2005, Pinot Gris $35.00 - $71.00
- Ostertag, Alsace, 2004, Grand Cru Riesling $69.00 - $65.00
- Campo al Mare, Tuscany, Italy, 2005, Vermentino $38.00 - $72.00
- Chat. d'Epiré, Savennières, 2003, Chenin Blanc $31.00 - $61.00
- Champalou, Vouvray, 2004, Chenin Blanc $29.00 - $66.00
- Michel Laroche, Chablis, 2004, Chardonnay $33.00 - $63.00
- Verget, Pouilly-Fuissé, 2005, Chardonnay $41.00 - $64.00
- Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay $70.00 - $68.00
- Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay $58.00 - $78.00
- Mayacamas, Napa Valley, 2002, Chardonnay $63.00 - $79.00
- Martinelli, Russian River Valley, 2004, Chardonnay $71.00 - $76.00
- François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis $150.00 - $69.00
ROSE
- Quivira, Sonoma, California, 2005, Mourvedre $8.00 - $33.00
RED
- Steele, Carneros, California, 2005, Pinot Noir $11.00 - $44.00
- Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir $9.00 - $35.00
- Dom. Diochon, Moulin-à-Vent, Beaujolais, Burgundy 2002, Gamay $9.00 - $35.00
- El Felino, Argentina, 2004, Malbec $9.00 - $35.00
- Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot $8.00 - $33.00
- Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel $10.00 - $39.00
- Robert Pecota, Monterey, California, 2003, Syrah $11.00 - $44.00
- Chat. Bellevue, Bordeaux, France, 2003, Blend $12.00 - $48.00
- Calistoga Cellars, Napa Valley, 2003, Cabernet $14.00 - $55.00
- Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet $8.00 - $33.00
- Terraces, Napa Valley, California, 2004, Zinfandel $8.00 - $33.00
- Truchard, Napa Valley, 2002, Pinot Noir $48.00 - $27.00
- A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise, $57.00 - $94.00
- Foley, Santa Rita Hills, California, 2005, Pinot Noir $63.00 - $97.00
- Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir $72.00 - $86.00
- Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot $75.00 - $106.00
- Elyse, Napa Valley, 2003, Zinfandel $54.00 - $101.00
- Domaine du Cayron, France, 2003, Gigondas $53.00 - $88.00
- Cesari, Valpolicella, Italy, 2004, Mara', Ripasso $30.00 - $92.00
- Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo $98.00 - $93.00
- M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah $95.00 - $82.00
- Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah $46.00 - $112.00
- Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot $59.00 - $81.00
- Mayacamas, Napa Valley, 1999, Merlot $70.00 - $110.00
- Stags' Leap, Napa Valley, 2003, Petite Syrah $65.00 - $103.00
- Penfolds, Australia, 2003, Magill Estate, Shiraz $75.00 - $91.00
- L'Aventure Optimus, California, 2003, Syrah/Cab $82.00 - $93.00
- Caymus, Napa Valley, 2004, Cabernet Sauvignon $98.00 - $99.00
- Cain Concept, Napa Valley, 2003, Bordeaux Blend $95.00 - $100.00
- Chateau Lynch Bages, Pauillac, 1982, Bordeaux $650.00
House Wines
-
Sparkling
$0.00
Louis Perdrier, NV, Blanc de Blancs, Brut
-
White
$0.00
Michel Laroche, 2005, Chardonnay
-
Red
$0.00
Michel Laroche, 2005, Merlot
- Glass $5.00
- Carafe $15.00
- Bottle $20.00
- Corkage $20.00
Menu for Crush Bistro provided by Allmenus.com
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Other menus for Crush Bistro
Ratings and Reviews for Crush Bistro
-
Aug 24 2007
Bill A. via Yelp
It's not as ambitious as when it first opened, offering a raw bar and late-night dining, but Crush seems to have settled down nicely. Nice and dark,...read more
-
Aug 28 2008
via Citysearch
A unpretentious place with quite good food. They have considerble portions and good service. Only problem I had with my buddy who...read more
-
Jan 27 2005
maddiec via Citysearch
This place is only the best restaurant in Jax! I bring all my big city friends from out-of-town here, and they are always impresse...read more
From Citysearch
Upscale bistro caters to food lovers with seasonal French cuisine, including mussels, escargots, steak and fish, and an international wine list.
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