- American
The Homestead
Menu for The Homestead
Southern Starters
- Shrimp Tomato Basil $5.95 - $3.95
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Fried Green Tomatoes
$5.95
red pepper puree, goat cheese and baked parmesan
-
Peanut Crusted Calamari
$6.95
and okra with dat'l pepper sweet and sour sauce
-
Fried Lobster Medallions
$10.95
served with keylime aioli
-
Avocado Lump Crab Cake
$10.95
with roasted cream corn and jalopeno sauce
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Vidalia Onion Hotbread
$6.50
grilled with gruyere cheese,
- Maple Bourbon Smoked Baby Back Ribs $8.95
-
Baked Brie Biscuit
$6.95
served with apple-pear chutney
-
Fried Chicken Livers or Gizzards
$4.95
with spicy mustard sauce
-
Southern Shrimp Saute
$7.95
sauteed black tiger shrimp with smoked bacon, red onion and okra over fried spinach
-
Buipu Shrimp (a Local Favorite)
$6.95
black tiger shrimp sauteed and garlic finished with ale
Lighter Fare
- Iceberg Wedge $3.50
- Grilled Pear Spinach Salad $3.50
- Homestead Cobb Chicken Salad $5.95
- Southern Oyster and Shrimp Caesar Salad $11.95
-
Char-Grilled Salmon
$9.95
mixed greens-blackeyed pea relish and cornbread croutons
Old Homestead Favorites
- Southern Fried Chicken $12.95
- Fried Shrimp $14.95
- Herb Crusted Spicy Bird $11.95
Out of the Creek
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Low Country Shrimp and Grits
$13.95
sauteed shrimp with tasso ham, andoville sausage, and tomato creole over creamy grits served with homemade cornbread
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Char-Grilled Salmon
$15.95
over fettuccine pasta with lump crab and garden vegetables tossed in a goat cheese mustard cream sauce
-
Brouzed Horida Catfish
$14.95
with crispy smoked bacon, red onion, tomato and okra over cheddar cheese grits topped with redeye gravy
-
Low Country Boil
$17.95
tiger shrimp, crawfish, and crab legs with red bliss potatoes and fresh vegetables simmered in a seasoned lobster stock topped with blackened fish
-
Pecan Snapper
$16.95
cajun dusted lightly sauteed snapper topped with spicy pecan butter served with white rice pilaf and vegetable du jour
-
Bayou Dinner (local favorite)
$15.95
black tiger shrimp sauteed with cajun spices and garlic finished with ale and served with rice pilaf and vegetables du jour
Off of the Farm
-
Smoked Bacon Wrapped Filet
$19.95
with red neck pie or roasted garlic shipped potatoes and maitred'butter
-
Spiced Grilled Ribeye
$17.95
with red neck pie or roasted garlic whipped potatoes and maitre d butter
-
Braised Lamb Shank
$14.95
with blackeyed pea ragout and pan sauce
-
Maple Bourbob Smoked Baby Back Ribs
$16.95
with roasted garlic whipped potatoes
-
Almond Crusted Stuffed Charleston Chicken
$13.95
with goat cheese and spinach topped with a dried cherry brandy sauce
-
Hunter's Georgia Quail
$14.95
sauteed quoil with appled and pecons, cheese mushroom bread pudding and balsamic fig chutney
Menu for The Homestead provided by Allmenus.com
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