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Home :: FL :: Jacksonville
967 Atlantic Blvd ATLANTIC BEACH, FL 32233
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pan seared crab with spices, served with cucumber slaw and remoulade sauce.
Prince Edward Island mussels sauteed with tomatoes and garlic, fresh herbs, served in a white wine butter sauce.
a traditional delight, boiled egg with a meat piecrust served with our deviled mustard sauce champ potatoes and gravy.
thick cut fries served with curry sauce or gravy, best served after a couple pints of larger
a creamy blend of spinach, cheese and spices slowly cooked, served with fried chips and toasted baguettes,
buffalo style chicken wings tossed in a whiskey sauce, served with celery batons and chunky blue cheese dressing.
crispy potato skins loaded with cheese, bacon and caramelized onions, served with chive sour cream.
a secret blend of Irish sausage, onions and spices rolled in a light fluffy pastry, then baked to perfection and served with deviled mustard sauce, a true Irish delight.
fresh jumbo shrimp band dipped in our beer batter and served with remoulade sauce.
chicken strips lightly breaded and deep fried golden brown, served with Dijon honey mustard, spice it up buffalo style add $1
'made from scratch daily' 'they make the blood warmer, you'll feel like a farmer' (Jonathan Swift)
our chef's chili recipe with a hint of whiskey to keep your blood warm.
our chef's daily choice of fresh ingredient will create a great compliment to any meal.
a creamy blend of potato leeks and spices, a traditional Irish favorite
homemade dressings: balsamic vinaigrette, bleu cheese, ranch, Caesar, honey mustard, shallot vinaigrette, oil and vinegar, add grilled chicken to any salad $4.00, add jumbo shrimp to any salad $6.00.
crisp romaine lettuce tossed with our signature Caesar dressing, topped with homemade croutons, and freshly shaved parmesan cheese.
a fresh blend of mixed greens, vine ripened tomatoes, cucumbers, red onions, cheddar cheese and crontons, served with dressing of your choice. (Large)
fresh Atlantic salmon grilled to perfection over a bed of mixed greens, watercress, tomatoes, roasted red peppers and cucumber slaw served with a lemon vinaigrette.
pan seared ahi tuna served over a bed of baby spinach, goat cheese, toasted pipe nuts and cucumber slaw.
garlic mash with fresh sauteed cabbage
roasted garlic mash with fresh chives
thick cut fries served with all sandwiches
seasoned grilled chicken breast topped with bacon, melted, Swiss cheese field greens, tomato and onions, served on a kaiser roll.
8 ounce seasoned sirloin loaded with bacon, sauteed mushrooms, cheddar, Swiss, lettuce, onions, and tomato, served on a kaiser roll.
8 ounce seasoned sirloin topped with cheddar, lettuce, tomato and onion, served on a Kaiser roll.
marinated, slow roasted corned beef, thinly sliced and topped with sauerkraut and melted Swiss cheese, served on thin or Texas style marble rye bread.
thinly sliced rib eye marinated in Guinness; loaded with sauteed mushrooms, onions, green peppers and melted cheddar, served on a hoagie roll, substitute rib eye for chicken breast.
marinated portabella mushroom grilled to perfection and topped with sun dried tomato mayo, roasted red peppers, grilled red onions, sprouts and field greens, served on a hoagie roll, a true vegetarians delight!
harm, Turkey, bacon, lettuce, tomato and cheddar cheese, served on white or wheat toasted bread.
roasted Turkey served with coleslaw and Swiss cheese on thin or Texas toast style marble rye bread.
slow roasted pork stewed in our Guinness BBQ sauce and served on a kaiser bun with onion straws.
all items below served with rainbow bread.
jr. burger grilled to perfection and served with fries.
deep fried golden brown and served with fries.
deep fried golden brown and served with fries.
pasta noodles tossed in a creamy cheese sauce.
fresh Atlantic cod dipped in a guinness beer batter and fried golden brown, served with chips and homemade tartar sauce.
corned beef brisket marinated in Guinness and slow roasted with garlic and fresh herbs, served with fresh sauteed cabbage and champ potatoes.
Irish gourmet sausages served over roasted garlic potatoes and covered in a caramelized onion gravy.
seasoned top choice ground beef and fresh vegetables are stewed in a savory gravy, topped with roasted garlic mash and then baked to perfection.
spinach and semolina pastas tossed in a Cajun cream sauce and topped with sauteed mushrooms, onions, stewed tomatoes and roasted red peppers.
certified angus beef braised and slow cooked with barley, portabella mushrooms, carrots and onions, served over boiled potatoes.
fresh Atlantic cod and shrimp baked over scalloped potatoes in a creamy sauce with cheddar cheese browned on top.
8 oz fresh Atlantic salmon pan seared and glazed with our signature sauce, served with champ and chef a vegetables.
grilled chicken breast glazed with culbanes whiskey sauce, layered over caramelized onions, served with champ potatoes and chef's vegetables.
12oz angus beef sirloin, encrusted with blue cheese and served with champ potatoes and chef a vegetables.
choice hand cut 14 oz rib eye seasoned, grilled and brushed with our guinness BBQ sauce topped with grilled onions and served with chef's vegetables and champ potatoes.
16oz pork tenderloin marinated and grilled perfection and accompanied by star anise chutney, topped with balsamic reduction, served with champs potatoes.
ask about the dessert of the day
home-made apple pie served worm a la mode.
cheesecake rolled in light pastry dough, deep fried till golden brown and covered in a carolans Irish creme sauce.
4 layer carrot cake made with the freshest ingredients and topped with a cream cheese frosting, big enough fore group to share.
from 11 a.m. - 3 p.m. mini potato cakes served with all brunch items.
2 eggs, rashers, bangers, Irish baked beans, mushrooms, black and white pudding.
3 egg omelette made with rashers, sausage, onions and cheddar cheese.
2 poached eggs over top sirloin medallions and English muffins, topped with bearnaise sauce.
thick-cut French toast topped with our whiskey glaze served with 2 eggs.
grilled ham steak served with 2 eggs, bacon and toast.
Belgian waffle stuffed with apples, brown sugar and cinnamon, served with our whiskey glaze.
this monster sandwich made with 3 eggs, 2 bangers, 3 slices of bacon and melted cheddar cheese, stuffed in a hoagie.
a classic breakfast treat! start your morning with a ham and cheese sandwich, beer battered with then deep fried golden brown, topped with our raspberry dessert sauce.
2 crab cakes pan seared and served with 2 poached eggs, English muffins and topped with bearnaise sauce.



