Menu for Culhane's Irish Pub provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Menu/Biachlar - Appetizers/Bealoga
Sarah's Tenders
$6.00
chicken strips lightly breaded and deep fried golden brown, served with Dijon honey mustard, spice it up buffalo style add $1
Beer Battered Shrimp
$9.00
fresh jumbo shrimp band dipped in our beer batter and served with remoulade sauce.
Nana's Sausage Rolls
$6.00
a secret blend of Irish sausage, onions and spices rolled in a light fluffy pastry, then baked to perfection and served with deviled mustard sauce, a true Irish delight.
Irish Farmhouse Skins
$6.00
crispy potato skins loaded with cheese, bacon and caramelized onions, served with chive sour cream.
Waterford Wings
$7.00
buffalo style chicken wings tossed in a whiskey sauce, served with celery batons and chunky blue cheese dressing.
Garlic Spinach Dip
$6.00
a creamy blend of spinach, cheese and spices slowly cooked, served with fried chips and toasted baguettes,
Dublin Chips
$3.00
thick cut fries served with curry sauce or gravy, best served after a couple pints of larger
Scotch Egg
$7.00
a traditional delight, boiled egg with a meat piecrust served with our deviled mustard sauce champ potatoes and gravy.
Galway Bay Mussels
$10.00
Prince Edward Island mussels sauteed with tomatoes and garlic, fresh herbs, served in a white wine butter sauce.
Crab Paddy
$7.00
pan seared crab with spices, served with cucumber slaw and remoulade sauce.
Menu/Biachlar - Soup/Anraith
'made from scratch daily' 'they make the blood warmer, you'll feel like a farmer' (Jonathan Swift)
Bowl
Cup
Erin's Potato and Leek
$5.00
$3.00
a creamy blend of potato leeks and spices, a traditional Irish favorite
Soup of the Day
$5.00
$3.00
our chef's daily choice of fresh ingredient will create a great compliment to any meal.
Whiskey Chili
$6.00
$3.50
our chef's chili recipe with a hint of whiskey to keep your blood warm.
Menu/Biachlar-Salads / Sailead
homemade dressings: balsamic vinaigrette, bleu cheese, ranch, Caesar, honey mustard, shallot vinaigrette, oil and vinegar, add grilled chicken to any salad $4.00, add jumbo shrimp to any salad $6.00.
Large
Pub Salad
$5.00
a fresh blend of mixed greens, vine ripened tomatoes, cucumbers, red onions, cheddar cheese and crontons, served with dressing of your choice.
O'Connor's Caesar
$5.00
crisp romaine lettuce tossed with our signature Caesar dressing, topped with homemade croutons, and freshly shaved parmesan cheese.
Grilled Salmon Salad
$10.00
fresh Atlantic salmon grilled to perfection over a bed of mixed greens, watercress, tomatoes, roasted red peppers and cucumber slaw served with a lemon vinaigrette.
Ahi Tuna Salad
$10.00
pan seared ahi tuna served over a bed of baby spinach, goat cheese, toasted pipe nuts and cucumber slaw.
Menu/Biachlar - Brillant Side Orders
Thick Cut Steak Fries
$2.00
Vegetable of the Day
$3.00
Sauteed Mushrooms
$3.00
Coleslaw
$2.00
Side Salad
$3.00
Colcannon
$3.00
garlic mash with fresh sauteed cabbage
Champ
$3.00
roasted garlic mash with fresh chives
Sandwiches/Ceapaire
thick cut fries served with all sandwiches
Top Notch Rueben
$8.00
marinated, slow roasted corned beef, thinly sliced and topped with sauerkraut and melted Swiss cheese, served on thin or Texas style marble rye bread.
Dirty Slapper Burger
$7.00
8 ounce seasoned sirloin topped with cheddar, lettuce, tomato and onion, served on a Kaiser roll.
Ballybunion Burger
$8.00
8 ounce seasoned sirloin loaded with bacon, sauteed mushrooms, cheddar, Swiss, lettuce, onions, and tomato, served on a kaiser roll.
Danny Boy Chicken Burger
$8.00
seasoned grilled chicken breast topped with bacon, melted, Swiss cheese field greens, tomato and onions, served on a kaiser roll.
Drunken Cheesesteak
$8.00
thinly sliced rib eye marinated in Guinness; loaded with sauteed mushrooms, onions, green peppers and melted cheddar, served on a hoagie roll, substitute rib eye for chicken breast.
The Angry Irishman
$8.00
marinated portabella mushroom grilled to perfection and topped with sun dried tomato mayo, roasted red peppers, grilled red onions, sprouts and field greens, served on a hoagie roll, a true vegetarians delight!
Four Sisters Club
$8.00
harm, Turkey, bacon, lettuce, tomato and cheddar cheese, served on white or wheat toasted bread.
California Rueben
$8.00
roasted Turkey served with coleslaw and Swiss cheese on thin or Texas toast style marble rye bread.
Pulled Pork Sandwich
$8.00
slow roasted pork stewed in our Guinness BBQ sauce and served on a kaiser bun with onion straws.
Wee Folk/ Leana Beag
all items below served with rainbow bread.
Leprechaun Burger
$4.00
jr. burger grilled to perfection and served with fries.
Corn Dog
$4.00
deep fried golden brown and served with fries.
Chicken Tenders
$4.00
deep fried golden brown and served with fries.
Mac and Cheese
$3.00
pasta noodles tossed in a creamy cheese sauce.
Grilled Cheese toaster
$3.00
Entrees/Idirchrsa
Arthur's Fish and Chips
$11.00
fresh Atlantic cod dipped in a guinness beer batter and fried golden brown, served with chips and homemade tartar sauce.
Corned Beef and Cabbage
$14.00
corned beef brisket marinated in Guinness and slow roasted with garlic and fresh herbs, served with fresh sauteed cabbage and champ potatoes.
Bangers and Mash
$12.00
Irish gourmet sausages served over roasted garlic potatoes and covered in a caramelized onion gravy.
Shepperds Pie
$11.00
seasoned top choice ground beef and fresh vegetables are stewed in a savory gravy, topped with roasted garlic mash and then baked to perfection.
add jumbo shrimp
add grilled chicken
Red's Celtic Pasta
$6.00
$4.00
spinach and semolina pastas tossed in a Cajun cream sauce and topped with sauteed mushrooms, onions, stewed tomatoes and roasted red peppers.
Guinness and Beef Stew
$12.00
certified angus beef braised and slow cooked with barley, portabella mushrooms, carrots and onions, served over boiled potatoes.
Dublin Fish Pie
$12.00
fresh Atlantic cod and shrimp baked over scalloped potatoes in a creamy sauce with cheddar cheese browned on top.
Off the Grill
Shannon's Salmon
$15.00
8 oz fresh Atlantic salmon pan seared and glazed with our signature sauce, served with champ and chef a vegetables.
Tullamore Dew Chicken Delight
$13.00
grilled chicken breast glazed with culbanes whiskey sauce, layered over caramelized onions, served with champ potatoes and chef's vegetables.
Limerick Steak
$16.00
12oz angus beef sirloin, encrusted with blue cheese and served with champ potatoes and chef a vegetables.
Grilled Ribeye
$20.00
choice hand cut 14 oz rib eye seasoned, grilled and brushed with our guinness BBQ sauce topped with grilled onions and served with chef's vegetables and champ potatoes.
Pork Tenderloin
$19.00
16oz pork tenderloin marinated and grilled perfection and accompanied by star anise chutney, topped with balsamic reduction, served with champs potatoes.
Desserts / Milseog
ask about the dessert of the day
Kitty's Apple Tart
$4.00
home-made apple pie served worm a la mode.
Carolan's Fried Cheesecake
$5.00
cheesecake rolled in light pastry dough, deep fried till golden brown and covered in a carolans Irish creme sauce.
24 Carrot Cake
$10.00
4 layer carrot cake made with the freshest ingredients and topped with a cream cheese frosting, big enough fore group to share.
Ice Cream
$3.00
Saturday/Sunday Brunch Menu
from 11 a.m. - 3 p.m. mini potato cakes served with all brunch items.
Irish Breakfast
$11.00
2 eggs, rashers, bangers, Irish baked beans, mushrooms, black and white pudding.
Farmhouse Omelette
$9.00
3 egg omelette made with rashers, sausage, onions and cheddar cheese.
Top Sirloin Eggs Benedict
$10.00
2 poached eggs over top sirloin medallions and English muffins, topped with bearnaise sauce.
Irish Whiskey Toast
$9.00
thick-cut French toast topped with our whiskey glaze served with 2 eggs.
Irish-American Breakfast
$10.00
grilled ham steak served with 2 eggs, bacon and toast.
Waffle
$8.00
Belgian waffle stuffed with apples, brown sugar and cinnamon, served with our whiskey glaze.
Dublin Breakfast Sandwich
$8.00
this monster sandwich made with 3 eggs, 2 bangers, 3 slices of bacon and melted cheddar cheese, stuffed in a hoagie.
Monte Cristo
$8.00
a classic breakfast treat! start your morning with a ham and cheese sandwich, beer battered with then deep fried golden brown, topped with our raspberry dessert sauce.
Crabcake Benedict
$10.00
2 crab cakes pan seared and served with 2 poached eggs, English muffins and topped with bearnaise sauce.
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