pan seared crab with spices, served with cucumber slaw and remoulade sauce.

Prince Edward Island mussels sauteed with tomatoes and garlic, fresh herbs, served in a white wine butter sauce.

a traditional delight, boiled egg with a meat piecrust served with our deviled mustard sauce champ potatoes and gravy.

thick cut fries served with curry sauce or gravy, best served after a couple pints of larger

a creamy blend of spinach, cheese and spices slowly cooked, served with fried chips and toasted baguettes,

crisp romaine lettuce tossed with our signature Caesar dressing, topped with homemade croutons, and freshly shaved parmesan cheese.

a fresh blend of mixed greens, vine ripened tomatoes, cucumbers, red onions, cheddar cheese and crontons, served with dressing of your choice. (Large)

seasoned grilled chicken breast topped with bacon, melted, Swiss cheese field greens, tomato and onions, served on a kaiser roll.

8 ounce seasoned sirloin loaded with bacon, sauteed mushrooms, cheddar, Swiss, lettuce, onions, and tomato, served on a kaiser roll.

8 ounce seasoned sirloin topped with cheddar, lettuce, tomato and onion, served on a Kaiser roll.

marinated, slow roasted corned beef, thinly sliced and topped with sauerkraut and melted Swiss cheese, served on thin or Texas style marble rye bread.

thinly sliced rib eye marinated in Guinness; loaded with sauteed mushrooms, onions, green peppers and melted cheddar, served on a hoagie roll, substitute rib eye for chicken breast.

jr. burger grilled to perfection and served with fries.

deep fried golden brown and served with fries.

deep fried golden brown and served with fries.

8 oz fresh Atlantic salmon pan seared and glazed with our signature sauce, served with champ and chef a vegetables.

grilled chicken breast glazed with culbanes whiskey sauce, layered over caramelized onions, served with champ potatoes and chef's vegetables.

12oz angus beef sirloin, encrusted with blue cheese and served with champ potatoes and chef a vegetables.

home-made apple pie served worm a la mode.

cheesecake rolled in light pastry dough, deep fried till golden brown and covered in a carolans Irish creme sauce.

2 eggs, rashers, bangers, Irish baked beans, mushrooms, black and white pudding.

3 egg omelette made with rashers, sausage, onions and cheddar cheese.

2 poached eggs over top sirloin medallions and English muffins, topped with bearnaise sauce.

thick-cut French toast topped with our whiskey glaze served with 2 eggs.

grilled ham steak served with 2 eggs, bacon and toast.