Culhane's Irish Pub

967 Atlantic Blvd
Atlantic Beach, FL 32233

(904) 249-9595

Menu/Biachlar - Appetizers/Bealoga

  • Sarah's Tenders
    •  
    • $6.00
  • chicken strips lightly breaded and deep fried golden brown, served with Dijon honey mustard, spice it up buffalo style add $1
  • Beer Battered Shrimp
    •  
    • $9.00
  • fresh jumbo shrimp band dipped in our beer batter and served with remoulade sauce.
  • Nana's Sausage Rolls
    •  
    • $6.00
  • a secret blend of Irish sausage, onions and spices rolled in a light fluffy pastry, then baked to perfection and served with deviled mustard sauce, a true Irish delight.
  • Irish Farmhouse Skins
    •  
    • $6.00
  • crispy potato skins loaded with cheese, bacon and caramelized onions, served with chive sour cream.
  • Waterford Wings
    •  
    • $7.00
  • buffalo style chicken wings tossed in a whiskey sauce, served with celery batons and chunky blue cheese dressing.
  • Garlic Spinach Dip
    •  
    • $6.00
  • a creamy blend of spinach, cheese and spices slowly cooked, served with fried chips and toasted baguettes,
  • Dublin Chips
    •  
    • $3.00
  • thick cut fries served with curry sauce or gravy, best served after a couple pints of larger
  • Scotch Egg
    •  
    • $7.00
  • a traditional delight, boiled egg with a meat piecrust served with our deviled mustard sauce champ potatoes and gravy.
  • Galway Bay Mussels
    •  
    • $10.00
  • Prince Edward Island mussels sauteed with tomatoes and garlic, fresh herbs, served in a white wine butter sauce.
  • Crab Paddy
    •  
    • $7.00
  • pan seared crab with spices, served with cucumber slaw and remoulade sauce.
Menu/Biachlar - Soup/Anraith

'made from scratch daily' 'they make the blood warmer, you'll feel like a farmer' (Jonathan Swift)

  • Bowl
  • Cup
  • Erin's Potato and Leek
    •  
    • $5.00
    • $3.00
  • a creamy blend of potato leeks and spices, a traditional Irish favorite
  • Soup of the Day
    •  
    • $5.00
    • $3.00
  • our chef's daily choice of fresh ingredient will create a great compliment to any meal.
  • Whiskey Chili
    •  
    • $6.00
    • $3.50
  • our chef's chili recipe with a hint of whiskey to keep your blood warm.
Menu/Biachlar-Salads / Sailead

homemade dressings: balsamic vinaigrette, bleu cheese, ranch, Caesar, honey mustard, shallot vinaigrette, oil and vinegar, add grilled chicken to any salad $4.00, add jumbo shrimp to any salad $6.00.

  • Large
  • Pub Salad
    •  
    • $5.00
  • a fresh blend of mixed greens, vine ripened tomatoes, cucumbers, red onions, cheddar cheese and crontons, served with dressing of your choice.
  • O'Connor's Caesar
    •  
    • $5.00
  • crisp romaine lettuce tossed with our signature Caesar dressing, topped with homemade croutons, and freshly shaved parmesan cheese.
  • Grilled Salmon Salad
    •  
    • $10.00
  • fresh Atlantic salmon grilled to perfection over a bed of mixed greens, watercress, tomatoes, roasted red peppers and cucumber slaw served with a lemon vinaigrette.
  • Ahi Tuna Salad
    •  
    • $10.00
  • pan seared ahi tuna served over a bed of baby spinach, goat cheese, toasted pipe nuts and cucumber slaw.
Menu/Biachlar - Brillant Side Orders

  • Thick Cut Steak Fries
    •  
    • $2.00
  • Vegetable of the Day
    •  
    • $3.00
  • Sauteed Mushrooms
    •  
    • $3.00
  • Coleslaw
    •  
    • $2.00
  • Side Salad
    •  
    • $3.00
  • Colcannon
    •  
    • $3.00
  • garlic mash with fresh sauteed cabbage
  • Champ
    •  
    • $3.00
  • roasted garlic mash with fresh chives
Sandwiches/Ceapaire

thick cut fries served with all sandwiches

  • Top Notch Rueben
    •  
    • $8.00
  • marinated, slow roasted corned beef, thinly sliced and topped with sauerkraut and melted Swiss cheese, served on thin or Texas style marble rye bread.
  • Dirty Slapper Burger
    •  
    • $7.00
  • 8 ounce seasoned sirloin topped with cheddar, lettuce, tomato and onion, served on a Kaiser roll.
  • Ballybunion Burger
    •  
    • $8.00
  • 8 ounce seasoned sirloin loaded with bacon, sauteed mushrooms, cheddar, Swiss, lettuce, onions, and tomato, served on a kaiser roll.
  • Danny Boy Chicken Burger
    •  
    • $8.00
  • seasoned grilled chicken breast topped with bacon, melted, Swiss cheese field greens, tomato and onions, served on a kaiser roll.
  • Drunken Cheesesteak
    •  
    • $8.00
  • thinly sliced rib eye marinated in Guinness; loaded with sauteed mushrooms, onions, green peppers and melted cheddar, served on a hoagie roll, substitute rib eye for chicken breast.
  • The Angry Irishman
    •  
    • $8.00
  • marinated portabella mushroom grilled to perfection and topped with sun dried tomato mayo, roasted red peppers, grilled red onions, sprouts and field greens, served on a hoagie roll, a true vegetarians delight!
  • Four Sisters Club
    •  
    • $8.00
  • harm, Turkey, bacon, lettuce, tomato and cheddar cheese, served on white or wheat toasted bread.
  • California Rueben
    •  
    • $8.00
  • roasted Turkey served with coleslaw and Swiss cheese on thin or Texas toast style marble rye bread.
  • Pulled Pork Sandwich
    •  
    • $8.00
  • slow roasted pork stewed in our Guinness BBQ sauce and served on a kaiser bun with onion straws.
Wee Folk/ Leana Beag

all items below served with rainbow bread.

  • Leprechaun Burger
    •  
    • $4.00
  • jr. burger grilled to perfection and served with fries.
  • Corn Dog
    •  
    • $4.00
  • deep fried golden brown and served with fries.
  • Chicken Tenders
    •  
    • $4.00
  • deep fried golden brown and served with fries.
  • Mac and Cheese
    •  
    • $3.00
  • pasta noodles tossed in a creamy cheese sauce.
  • Grilled Cheese toaster
    •  
    • $3.00
Entrees/Idirchrsa

  • Arthur's Fish and Chips
    •  
    • $11.00
  • fresh Atlantic cod dipped in a guinness beer batter and fried golden brown, served with chips and homemade tartar sauce.
  • Corned Beef and Cabbage
    •  
    • $14.00
  • corned beef brisket marinated in Guinness and slow roasted with garlic and fresh herbs, served with fresh sauteed cabbage and champ potatoes.
  • Bangers and Mash
    •  
    • $12.00
  • Irish gourmet sausages served over roasted garlic potatoes and covered in a caramelized onion gravy.
  • Shepperds Pie
    •  
    • $11.00
  • seasoned top choice ground beef and fresh vegetables are stewed in a savory gravy, topped with roasted garlic mash and then baked to perfection.
  • add jumbo shrimp
  • add grilled chicken
  • Red's Celtic Pasta
    •  
    • $6.00
    • $4.00
  • spinach and semolina pastas tossed in a Cajun cream sauce and topped with sauteed mushrooms, onions, stewed tomatoes and roasted red peppers.
  • Guinness and Beef Stew
    •  
    • $12.00
  • certified angus beef braised and slow cooked with barley, portabella mushrooms, carrots and onions, served over boiled potatoes.
  • Dublin Fish Pie
    •  
    • $12.00
  • fresh Atlantic cod and shrimp baked over scalloped potatoes in a creamy sauce with cheddar cheese browned on top.
Off the Grill

  • Shannon's Salmon
    •  
    • $15.00
  • 8 oz fresh Atlantic salmon pan seared and glazed with our signature sauce, served with champ and chef a vegetables.
  • Tullamore Dew Chicken Delight
    •  
    • $13.00
  • grilled chicken breast glazed with culbanes whiskey sauce, layered over caramelized onions, served with champ potatoes and chef's vegetables.
  • Limerick Steak
    •  
    • $16.00
  • 12oz angus beef sirloin, encrusted with blue cheese and served with champ potatoes and chef a vegetables.
  • Grilled Ribeye
    •  
    • $20.00
  • choice hand cut 14 oz rib eye seasoned, grilled and brushed with our guinness BBQ sauce topped with grilled onions and served with chef's vegetables and champ potatoes.
  • Pork Tenderloin
    •  
    • $19.00
  • 16oz pork tenderloin marinated and grilled perfection and accompanied by star anise chutney, topped with balsamic reduction, served with champs potatoes.
Desserts / Milseog

ask about the dessert of the day

  • Kitty's Apple Tart
    •  
    • $4.00
  • home-made apple pie served worm a la mode.
  • Carolan's Fried Cheesecake
    •  
    • $5.00
  • cheesecake rolled in light pastry dough, deep fried till golden brown and covered in a carolans Irish creme sauce.
  • 24 Carrot Cake
    •  
    • $10.00
  • 4 layer carrot cake made with the freshest ingredients and topped with a cream cheese frosting, big enough fore group to share.
  • Ice Cream
    •  
    • $3.00
Saturday/Sunday Brunch Menu

from 11 a.m. - 3 p.m. mini potato cakes served with all brunch items.

  • Irish Breakfast
    •  
    • $11.00
  • 2 eggs, rashers, bangers, Irish baked beans, mushrooms, black and white pudding.
  • Farmhouse Omelette
    •  
    • $9.00
  • 3 egg omelette made with rashers, sausage, onions and cheddar cheese.
  • Top Sirloin Eggs Benedict
    •  
    • $10.00
  • 2 poached eggs over top sirloin medallions and English muffins, topped with bearnaise sauce.
  • Irish Whiskey Toast
    •  
    • $9.00
  • thick-cut French toast topped with our whiskey glaze served with 2 eggs.
  • Irish-American Breakfast
    •  
    • $10.00
  • grilled ham steak served with 2 eggs, bacon and toast.
  • Waffle
    •  
    • $8.00
  • Belgian waffle stuffed with apples, brown sugar and cinnamon, served with our whiskey glaze.
  • Dublin Breakfast Sandwich
    •  
    • $8.00
  • this monster sandwich made with 3 eggs, 2 bangers, 3 slices of bacon and melted cheddar cheese, stuffed in a hoagie.
  • Monte Cristo
    •  
    • $8.00
  • a classic breakfast treat! start your morning with a ham and cheese sandwich, beer battered with then deep fried golden brown, topped with our raspberry dessert sauce.
  • Crabcake Benedict
    •  
    • $10.00
  • 2 crab cakes pan seared and served with 2 poached eggs, English muffins and topped with bearnaise sauce.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick