Harry's Seafood Bar & Grille

a blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheeses and croutons, served with your choice of dressing

fresh-cut Romaine lettuce tossed with Harry's own Caesar dressing and topped with shredded parmesan cheese.

the treasures of the bayou, shrimp, crab and crawfish tossed in our zesty parmesan and balsamic vinaigrette with morsels of monterey and Bermuda onions.

mixed greens topped with a generous portion of grilled chicken, bacon crumbles and feta cheese, served with our creamy balsamic feta dressing.

mixed greens topped with blackened beef tenderloin tips, bleu cheese crumbles and served with our bleu cheese dressing.

mixed greens topped with ahi tuna seared rare and fanned on top, served with our black sesame soy dressing.

Caesar or garden salad with your choice of a cup of soup.

your choice of poboy and salad or cup of soup

marinated shrimp, crab and crawfish in a zesty balsamic dressing wrapped in a spinach tortilla with lettuce and tomatoes.

fresh fish wrapped in a spinach tortilla with lettuce, tomatoes and a chipotle aioli sauce with big flavor!

grilled chicken breast chopped and complimented with our special creamy balsamic feta cheese dressing, wrapped in a special tortilla with Romaine lettuce and tomatoes.

lightly blackened beef tenderloin tips with lettuce, tomatoes and creamy bleu cheese dressing, wrapped in a special tortilla

certified angus beef grilled or blackened and served on a fresh kaiser roll with lettuce, tomato and Bermuda onion, add cheese for only .79

one of Harry's specialties, a grilled or blackened burger topped with apple-wood smoked bacon and a seasoned blend of mushrooms and onions, then smothered with melted monterey jack and cheddar cheese

a jumbo crab cake loaded with savory seasonings and blue point crab meat, lightly breaded, fried golden and served on a kaiser roll

grilled or blackened fresh catch on a kaiser roll with lettuce, tomato and Bermuda onion.

seasoned chicken breast grilled or blackened.

choice tenderloin tips with a zesty blend of sauteed mushrooms, onions and bell peppers, topped with melted monterey jack cheese.

tender chicken breast fried golden and served on a kaiser roll with lettuce, tomato and Bermuda onion

mouth watering pork tenderloin lightly breaded, fried golden and served on a kaiser roll with lettuce, tomato and Bermuda onion.

select fresh fish served with a light lemon cream sauce

a rich and creamy parmesan topping

succulent shrimp simmered in a creole tomato sauce

toasted almonds in a light garlic butter

fresh grilled Atlantic salmon marinated in a fabulous honey, teriyaki and bourbon sauce

rainbow trout lightly crusted and grilled

pan sauteed crab cakes topped with our succulent cardinale sauce

tender shrimp and plump scallops sauteed in our traditional scampi butter, served over linguine

lightly blackened shrimp and scallops, served on a fried grit cake and topped with a light tasso cream sauce, sava' the flava

an award winning dish of Mississippi farm raised catfish dusted with louisiana pecan pieces, fried golden and topped with our crawfish sauce new orleans.

half of a crispy eggplant boat filled with shrimp, crab and crawfish, simmered in a crab butter cream sauce.

pan sauteed crab cakes topped with our succulent crawfish cardinale sauce

extra large, tender shrimp grilled or blackened to perfection

large shrimp topped with our seasoned blue crabmeat stuffing, baked and set in our cardinale sauce.

there's nothing like the flavor of grilled lobster or the tender taste of flash fried

large, cole water sea scallops baked in our rich and creamy parmesan topping

lightly blackened shrimp and scallops, served on a fried grit cake and topped with a light tasso cream sauce, sava' the flava'!!

the king of crustations, from the icy cold waters of bristol bay, sweet and succulent, steamed and served with drawn butter.

jumbo shrimp tails stuffed with pepper jack cheese and tasso, then wrapped with apple-wood smoked bacon, fried golden and set in a dilled creole tomato cream sauce.

golden fried selects

hand-breaded chicken strips

tender catfish strips

a real delicacy.

Harry's own authentic new orleans dish with shrimp, chicken and smoked sausage.

only Harry's can do this classic dish justice!

Harry spent years in cajun country perfecting this traditional dish.

a new orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, creole tomatoes and magnolia honey, served over steamed louisiana rice.

tender paneed chicken breast topped with velvety goat cheese and ladled with our sun dried tomato key lime beurre blanc.

tender paneed chicken breast draped with a sauce of parmesan basil cream and tender artichokes.

a Harry's specialty, grilled or blackened chicken breast topped with apple-wood smoked bacon and a seasoned blend of mushrooms and onions.

a boneless breast of chicken served with honey mustard dressing

center cut pork tenderloin topped with baby portobello mushrooms and our house made French quarter sauce, a full flavored worcestershire butter sauce

seasoned cream sauce with tender sliced mushrooms served over a bed of linguine, topped with your choice of a grilled or blackened chicken breast.

served blackened or grilled with a light lemon cream sauce

a rich and creamy parmesan topping

succulent shrimp simmered in creole tomato sauce.

sauteed shrimp in a crab, lemon cream sauce.

lump crabmeat and toasted almonds, a classic!

lightly crusted rainbow trout topped with toasted almonds in a light garlic butter, for a real treat add fresh lamp crabmeat for only 2.99

fresh grilled Atlantic salmon marinated in a fabulous honey, teriyaki and bourbon sauce.

an award-winning dish of Mississippi farm raised dusted with louisiana pecan pieces, fried golden and topped with out crawfish sauce new orleans

large, tender shrimp, a classic favorite

sweet and succulent

a real delicacy.

golden fried shrimp with one choice of: oysters, scallops, chicken tenders, catfish or crawfish.

tender catfish strips

hand-breaded chicken strips

golden fried select oysters

fried shrimp, scallops, oysters, catfish and a crab cake

tender paneed chicken breast topped with velvety goat cheese and ladled with our sun dried tomato key lime beurre blanc.

tender paneed chicken breast draped with a sauce of parmesan basil cream and tender artichokes

a Harry's specialty, grilled or blackened chicken breast topped with apple-wood smoked bacon and a seasoned blend of mushrooms and onions, then smothered with melted monterey jack and cheddar cheeses.

a boneless chicken breast served with honey mustard dressing

center cut pork tenderloin topped with baby portobello mushrooms and our house made French quarter sauce, a full flavored worchestershire butter sauce.

a 12 oz, strip of certified angus beef steak

an 8 oz, U.S.D.A. choice filet, the most tender of cuts

melted bleu cheese crumbles.

baby portobello mushrooms in our worchestershire butter sauce

six large shrimp in our scampi butter sauce

five extra large shrimp grilled or blackened

for the ultimate surf and turf - grilled flash fried

Harry's own authentic new orleans rice dish with shrimp, chicken and smoked sausage.

only Harry's can do this classic dish justice

Harry spent years in cajun country perfecting this traditions dish

a new orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, creole tomoatoes and magnolia honey, served over steamed louisiana rice.

a combination of shrimp, chicken and smoked sausage sauteed in our authentic jambalaya sauce

tender shrimp and plump scallops sauteed in our traditional scampi butter, served over linguine.

sauteed mussels, shrimp and scallops simmered in our flavored key lime and sun dried tomato nantua sauce, tossed with linguine, finished with lemon, garlic and white wine.

seasoned cream sauce with tender sliced mushrooms served over a bed of linguine, topped with your choice of grilled or blackened chicken breast.