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India's Restaurant

(904) 620-0777

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  • 9802 Baymeadows Rd, Jacksonville, FL 32214
  • Restaurant website
  • Indian
  • $$$$$
  • Grubhub.com
  • India's Restaurant

  • (904) 620-0777

    We make ordering easy.

  • Menu
  • Vegetarian Appetizers
    • Samosa

      Crisp patties, stuffed with potatoes and peas, delicately spiced.

    • Vegetable Pakora

      Crisp vegetable fritters, delicately spiced.

    • Onion Bhajia

      Sliced onion fritters in chick pea batter, lightly spiced.

    • Paneer Pakora

      Homemade non-fat cheese fritters.

    • Samosa Chaat

      Samosa with channa chutney, yogurt and onion.

    • India's Chaat

      A wonderful combination of chick peas and potatoes with crisp wafers, homemade yogurt and chutneys.

  • Non-Vegetarian Appetizers
    • Meat Samosa

      Crisp patties stuffed with ground lamb. Subtly spiced.

    • Chicken Pakora

      Tender chicken breast fritters in a special batter.

    • Assorted Appetizers

      A combination of vegetarian and non-vegetarian appetizers.

  • Soups
    • Tomato Soup

      Lightly spiced fresh tomato soup.

    • Lentil Soup

      A tasty lentil soup with spices and herbs.

    • Chicken Soup

      A delicately spiced flavorful chicken soup.

  • Tandoor Specialties
    The tandoor is a clay oven. It is used for meat preparation and baking breads. It is an earthenware pot, which is fired and heated with charcoal. The tandoori preparations tend to have a unique, earthy taste and are virtually fat-free and healthy for your heart.
    • Chicken Tandoori

      Chicken marinated in yogurt with mild spices and fine herbs barbecued in the clay oven.

    • Chicken Tikka

      Boneless cubes of chicken breast, marinated in yogurt sauce with fresh garlic, ginger and ground spices 4nd roasted in tandoor.

    • Boti Kabab

      Tender chunks of iamb marinated in yogurt with herbs and grilled in the clay oven.

    • Sheekh Kabab

      Delicately spiced minced lamb roasted on skewers.

    • Tandoori Shrimp

      Jumbo shrimp marinated and slowly broiled in the clay oven.

    • Fish Tikka

      Tender fillet of fish marinated and slowly broiled in the clay oven.

    • Mixed Grill

      An assortment of tandoori specialties.

  • Vegetarian Specialities
    In indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, india has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparations.
    • Vegetable Korma

      Mixed vegetables in a light cream sauce, garnished with nuts and raisins.

    • Saag Paneer

      Freshly minced spinach cooked with homemade cheese, delicately spiced.

    • Mattar Paneer

      Homemade cheese and peas in a flavorful curry sauce.

    • Paneer Masala

      Homemade cheese with onions and tomatoes sauteed in butter and fresh herbs.

    • Aloo Gobhi

      A combination of potatoes and cauliflower cooked with spices and herbs.

    • Bengan Bhartha

      Roasted and mashed eggplant gently simmered with peas and potatoes and sauteed with onions, ginger and garlic.

    • Malai Kofta

      Shredded vegetables and cheese ball sauteed in a creamy tomato sauce.

    • Chana Masala

      Chick peas cooked with spices and herbs.

    • Dal Makhani

      Lentils with tomato, ginger, garlic, onions, herbs and spices.

    • Pakora Curry

      A chic pea based curry sauce with onion fritters, spices and herbs.

  • Chicken Specialities
    The preparation of curry as it pertains to indian cuisine is totally different from the every day mention that links it to the curry powder. Curry in india is not a dish but a class of dishes. It lies not in high spicing, but in the subtle use of delicate spices to enhance the dormant flavors. We have a varied mix of preparations from different regions of india.
    • Chicken Curry

      Boneless chicken exotically prepared in traditional indian curry with herbs and spices.

    • Chicken Korma

      Tender pieces of boneless chicken with nuts and cream sauce.

    • Chicken Vindaloo

      A unique combination of chunks of chicken with potatoes in a hot spicy gravy.

    • Chicken Makhani

      Boneless tandoori chicken pieces folded in a tomato sauce.

    • Chicken Tikka Masala

      Tendered boneless chicken pieces marinated and roasted in the clay oven, then cooked in tomato and cream sauce.

    • Chicken Saag

      Boneless chicken in mildly spiced spinach and herbs.

    • Tikka Saag

      Chicken tikka cooked in a spinach sauce, delicately spiced.

    • Chicken Mussallum

      A traditional chicken curry on a bed of minced lamb, garnished with nuts and eggs.

    • Chicken Bhoona

      Tendered boneless chicken pieces cooked with fresh bell peppers, tomatoes and fried onions in a unique flavor.

    • Coconut Chicken

      Boneless chicken cooked in a grated coconut sauce, mildly spiced.

  • Lamb Specialties
    • Lamb Curry

      Boneless pieces of lamb cooked in a traditional curry sauce.

    • Lamb Korma

      Boneless cubes of lamb cooked with nuts in a mild exotic sauce.

    • Lamb Vindaloo

      Tender cubes of lamb and potatoes in a thick and hot curry sauce.

    • Boti Masala

      Boti kabab cooked in a mild tomato sauce with herbs and spices.

    • Lamb Bhoona

      Lamb pieces cooked with ginger, garlic, green pepper, tomatoes and spiced fried onions.

    • Lamb Do Piaza

      Boneless tandoori lamb cooked with fresh onions, pepper, tomatoes and spiced to perfection.

    • Lamb Saag

      Boneless pieces of lamb cooked with spices and herbs in a spinach sauce.

    • Boti Saag

      Marinated and roasted lamb cooked in a spinach and cream sauce.

    • Coconut Lamb

      Tender cubes of lamb cooked in a special sauce flavored with coconut.

  • Seafood Specialties
    (We use swordfish for fish preparations).
    • Shrimp Coconut

      Shrimp cooked in a grated coconut sauce, mildly spiced.

    • Shrimp Curry

      Shrimp cooked in a classic and flavorful curry sauce.

    • Shrimp Korma

      Shrimp cooked with nuts and cream sauce with exotic spices.

    • Shrimp Vindaloo

      A unique combination of shrimp and potatoes in a hot spicy sauce.

    • Shrimp Saag

      Shrimp cooked with spinach, onions and tomato sauce.

    • Shrimp Bhoona

      Shrimp cooked with ginger, garlic, fresh tomatoes, green peppers and fried onions.

    • Fish Curry

      Fish cooked in a special curry sauce.

    • Coconut Fish

      Fish cooked with grated coconut in a flavorful curry sauce.

    • Fish Saag

      Cubes of fish cooked in a mildly spiced spinach sauce.

    • Fish Vindaloo

      Fish cooked with potatoes in a spicy hot curry sauce.

  • Rice Specialties
    In indian cooking, rice is cooked in many different ways. It is served in unique combinations with vegetables, meats and seafood as well. It becomes the main attraction when basmati rice spreads itsfragrance all around. Tastefully garnished, it stimulates one's appetite.
    • Chicken Biryani

      Boneless cubes of chicken cooked with rice and hers, garnished with nuts and eggs.

    • Lamb Biryani

      Tender pieces of lamb cooked with rice, nuts and spices.

    • Shrimp Biryani

      Shrimp cooked with rice, nuts, herbs and spices garnished with eggs.

    • Vegetable Biryani

      Casserole of basmati rice and fresh vegetables flavored with saffron, garnished with nuts and raisins.

    • Peas Pilaf

      Saffron basmati rice sauteed with peas and nuts, delicately spiced.

  • Special Recommendations
    • Goat Curry (Bone In)

      Cubes of goat meat cooked in a traditional indian curry sauce.

    • Lamb

      Marinated and roasted lamb and shrimp cooked in a special tomato sauce, fresh peppers and herbs.

    • Chicken

      Marinated and roasted chicken and shrimp with fresh peppers in our chef's special sauce.

    • Shrimp

      Jumbo tandoori shrimp cooked in a special tomato and cream sauce.

    • Fish

      Tandoori fish cooked in a delightfully flavored sauce.

    • Egg Curry

      Boiled egg in an onion, ginger, and garlic sauce spiced to perfection.

  • Combination Dinners
    (All dinner entrees are served with rice). (Dishes are prepared to your personal taste mild, medium or hot).
    • Vegetarian Dinner (For One)

      Chef's choice of vegetable dishes and whole wheat bread.

    • Vegetarian Dinner (For Two)

      An assortment of appetizers, combination of three vegetables, tea, and desserts.

    • Non-Vegetarian Dinner (For One)

      A non-vegetarian combination of tandoori and curry preparations.

    • Non-Vegetarian Dinner (For Two)

      Variety appetizer and a combination of tandoori and curry preparations, dessert and tea.

    • Seafood Combination

      A seafood combination of tandoori and curry preparations.

  • Indian Breads
    Indian breads are cooked in clay ovens and are most popular due to the fact that they are very delicious when fresh and hot. Indian breads are unique unto themselves and not all are leavened. They are flat, round and oval shaped.
    • Naan

      A light flat bread freshly baked in the clay oven.

    • Garlic Naan

      Freshly baked in the clay oven with garlic.

    • Onion Kulcha

      A clay oven baked bread stuffed with onion, garlic, and green cilantro.

    • Keema Naan

      White bread stuffed with lightly spiced minced lamb.

    • Tandoori Roti

      Whole wheat round shaped flat bread.

    • Paratha

      A multi layered whole wheat buttery bread.

    • Aloo Paratha

      A whole wheat bread stuffed with delicately spiced potato and peas.

    • Paneer Paratha

      A flat whole wheat bread stuffed with lightly spiced homemade cheese.

    • Peshwari Naan

      Sweet bread stuffed with shredded coconut and nuts.

    • Puri

      Fluffy deep fried whole wheat bread.

    • Bhatura

      Fluffy deep fried bread.

  • Children's Orders
    • Tandoori Chicken

    • Chicken Tikka

    • Chicken Korma

  • Side Orders And Condiments
    In indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, india has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparations.
    • Raita

      Homemade yogurt with fresh shredded vegetables.

    • Mango Chutney

      Mangoes seasoned with herbs and spices.

    • Achaar

      Mixed pickles, fruits and vegetables.

    • Garden Salad

      Fresh lettuce, cucumbers and tomatoes in our special dressing.

    • Dal Makhani

    • Saag Paneer

    • Basimati Rice

    • Papad

      Four pieces. Crisp lentil wafers.

  • Beverages
    • Chai

      A sweetened tea with milk brewed with flavorful indian herbs.

    • Juice

      Mango, orange, or apple.

    • Iced Tea

      A cardamom flavored iced tea.

    • Soft Drinks

      Coke, diet coke, or 7-up.

    • Sweet Lass

      Healthy yogurt drink, sweet or salty-served cold.

    • Mango Lassi

      A mango flavored yogurt drink.

Menu for India's Restaurant provided by Allmenus.com

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