Sterlings of Avondale

3551 Saint Johns Ave, Jacksonville FL 32205 sterlingsofavondale.com (904) 387-0700

Cuisines and Dishes at Sterlings of Avondale:

American

Menu for Sterlings of Avondale

Appetizers

Sterling's Crab Cakes $13.00
jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden
Fried Green Tomatoes $10.00
green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese
Crispy Calamari $11.00
seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces
Tuscana Mozzarella $13.00
buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette
Spicy Barbecue Shrimp $13.00
jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce
Caesar Salad $9.00
romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese

Pasta

Pasta Milano $24.00
fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese
Shrimp Diane $28.00
large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair
Chicken Alfredo $26.00
chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese
Sterlings Shrimp Pasta $28.00
large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini
Bleu Cheese Crusted New York Strip Steak $32.00
12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.

Sterlings Aged Filet Mignon

Filet Sterlings $36.00
8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise
Filet Au Poive $33.00
8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction
Filet Victor $33.00
8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree
Filet Tosca $33.00
8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise
Grilled Szechwan Tuna $31.00
fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter
Grilled Salmon $29.00
creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille
Chef's Choice Of Fresh Grilled Seafood : $0.00
fish filet, shrimp and scallops, your server will present today's preparation.

Fresh Catch

Horseradish $28.00
crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil
Japanese $28.00
pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter
Hemmingway $28.00
parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter
Asian $28.00
marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.
Corn-Meal Crusted $28.00
sauteed and oven baked, served with an okra and tomato ragout.

Sterlings House Salad

Sterlings House Salad $0.00
mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.

Entree Choices

N. Y. Strip $0.00
10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
Half - Roasted Herb Chicken $0.00
half chicken crusted with fresh herbs, pan seared with a lemon butter sauce
Blackened Tilapia $0.00
fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.

Chef's Choice Of Dessert

Chef's Choice Of Dessert $0.00

Sterlings House Salad 1

Sterlings House Salad 1 $0.00
mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.

Entree Choices 1

Steak Toska $0.00
8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
Grilled Salmon With orange Hollandaise $0.00
fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.
Chicken Provencal $0.00
chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.
Japanese Grouper $0.00
fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa
Shrimp And Asparagus Pasta $0.00
jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.

Chef's Choice Of Dessert 1

Chef's Choice Of Dessert 1 $0.00

Sterling House Salad 2

Sterling House Salad 2 $0.00
mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing

Entree Choices 2

Grouper In Potato Crust $0.00
fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.
Filet Sterlings $0.00
8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
Mixed Grill $0.00
chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.

Chef's Choice Of Desert 2

Chef's Choice Of Desert 2 $0.00

Sterling's House Salad 3

Sterling's House Salad 3 $0.00
mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing

Entree Choices 3

Rack Of Lamb $0.00
pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.
Surf And Turf $0.00
4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
Kalamata Crusted Grouper $0.00
fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.

Chef's Choice Of Dessert 3

Chef's Choice Of Dessert 3 $0.00

Menu for Sterlings of Avondale provided by Allmenus.com

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Other menus for Sterlings of Avondale

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Reviews for Sterlings of Avondale

Ratings and Reviews for Sterlings of Avondale

May 30 2012

Kim C. via Yelp

We really loved this place. The service, the food, the atmosphere, the staff, and the location.read more
May 18 2012

Fida C. via Yelp

Sweetie and I came here for happy hour on Wednesday. Great deals on bar food and gulf oysters and drinks. Clean, good food, nice servers, trendy...read more
May 13 2012

Carol W. via Yelp

Omg! Like the plate goodread more
Dec 26 2008

lrowlings via Citysearch

My husband and I wanted to have a special first Christmas together dining experience. I selected Sterlings after seeing the cozy, ...read more
Dec 26 2008

remorlw via Citysearch

Went to Sterlings for the first time recently. It is one of three Mobil 3-star restaurants in jacksonville. Overall atmosphere wa...read more
Aug 01 2008

Doctorsdinner via Citysearch

This is the worst banquet experience I have ever had. The banquet staff was terrible! The food was bland and over buttered. I h...read more

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