- Florida
- Jacksonville
- Sterlings of Avondale
Sterlings of Avondale
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Sterlings of Avondale
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Appetizers
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Sterling's Crab Cakes $13.00
jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden
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Fried Green Tomatoes $10.00
green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese
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Crispy Calamari $11.00
seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces
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Tuscana Mozzarella $13.00
buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette
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Spicy Barbecue Shrimp $13.00
jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce
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Caesar Salad $9.00
romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese
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Pasta
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Pasta Milano $24.00
fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese
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Shrimp Diane $28.00
large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair
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Chicken Alfredo $26.00
chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese
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Sterlings Shrimp Pasta $28.00
large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini
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Bleu Cheese Crusted New York Strip Steak $32.00
12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.
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Sterlings Aged Filet Mignonplease choose from the following preparations.
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Filet Sterlings $36.00
8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise
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Filet Au Poive $33.00
8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction
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Filet Victor $33.00
8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree
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Filet Tosca $33.00
8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise
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Grilled Szechwan Tuna $31.00
fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter
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Grilled Salmon $29.00
creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille
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Chef's Choice Of Fresh Grilled Seafood :
fish filet, shrimp and scallops, your server will present today's preparation.
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Fresh Catchyour server will present today's choice of fresh fish. choose one of the following preparations.
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Horseradish $28.00
crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil
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Japanese $28.00
pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter
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Hemmingway $28.00
parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter
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Asian $28.00
marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.
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Corn-Meal Crusted $28.00
sauteed and oven baked, served with an okra and tomato ragout.
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Sterlings House Saladper person $34.00
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Sterlings House Salad
mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.
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Entree Choicesper person $34.00
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N. Y. Strip
10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
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Half - Roasted Herb Chicken
half chicken crusted with fresh herbs, pan seared with a lemon butter sauce
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Blackened Tilapia
fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.
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Chef's Choice Of Dessertper person $34.00
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Chef's Choice Of Dessert
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Sterlings House Salad 1per person $38.00
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Sterlings House Salad 1
mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.
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Entree Choices 1per person $38.00
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Steak Toska
8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
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Grilled Salmon With orange Hollandaise
fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.
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Chicken Provencal
chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.
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Japanese Grouper
fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa
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Shrimp And Asparagus Pasta
jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.
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Chef's Choice Of Dessert 1per person $38.00
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Chef's Choice Of Dessert 1
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Sterling House Salad 2per person $42.00.
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Sterling House Salad 2
mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing
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Entree Choices 2per person $42.00
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Grouper In Potato Crust
fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.
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Filet Sterlings
8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
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Mixed Grill
chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.
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Chef's Choice Of Desert 2per person $42.00
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Chef's Choice Of Desert 2
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Sterling's House Salad 3per person $48.00
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Sterling's House Salad 3
mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing
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Entree Choices 3per person $48.00
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Rack Of Lamb
pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.
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Surf And Turf
4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
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Kalamata Crusted Grouper
fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.
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Chef's Choice Of Dessert 3per person $48.00
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Chef's Choice Of Dessert 3
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Luncheon Menuincludes entree and chef's choice of dessert. please select three entree choices to personalize your guest menu. add 20$ gratuity plus 7% fl sales tax.
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Chicken Diane $13.95
boneless breast of chicken sauteed with mushrooms, green onions, shallots and garlic, tossed with cajun cream sauce and angel hair pasta.
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Grilled Atlantic Salmon $13.95
fresh atlantic salmon grilled and served with a roasted red pepper cream sauce
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Baked Ziti Pasta And Chicken $13.95
with tomatoes, basil, mushrooms, garlic and parmesan cheese
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Bbq Pork Sandwich $13.95
seasoned pork loin served on a kaiser roll accompanied with onions rings
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Southwestern Baked Tilapia $13.95
this fresh catch is coated in southwestern spices, baked and served with a spicy fruit salsa
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Hot Honey Baked Ham And Swiss $13.95
on a baguette with mustard and mayo, served with sweet potato chips and fresh fruit.
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London Broil $13.95
slow roasted flank steak marinated in herbs and spices served with rice and seasonal vegetables
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Goat Cheese Salad $13.95
mixed greens and toasted pecans, sun-dried tomatoes, sauteed goat cheese rounds and balsamic dressing
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Traditional Chicken Salad Plate $13.95
sterling's famous chicken salad served with fresh seasonal fruit and a homemade muffin
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Pasta Milano $13.95
angel hair pasta tossed with tomatoes, garlic, basil, olive oil, white wine and artichokes
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Sunday Brunch Menuplease note that menu varies slightly week to week.
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Eggs Benedict $12.95
two english muffins topped with canadian bacon, poached eggs and hollandaise
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Sterlings Omelet $13.95
three egg omelet filled with beef tenderloin, mushrooms, onion and cheddar cheese. served with bernaise sauce
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Crab And Scallop Frittata $13.95
with asparagus, tomato, crab and goat cheese
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Grilled Atlantic Salmon $12.95
served on a mushroom crab sherry cream sauce, with roasted potatoes and winter vegetables
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Catch Saint Charles $11.95
fresh tilapia dusted with cajun spices, sauteed with white wine and finished with butter
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Country Breakfast $11.95
chef victor's two eggs cooked any style, served with cheese grits, homemade hash browns, toast, choice of bacon or sausage
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French Toast $11.95
served with warm syrup, bacon or sausage
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Grilled Chicken $12.95
grilled boneless chicken breast topped with a pecan cilantro butter, served with roasted potatoes and winter vegetables
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Soup Du Jour $3.75
ask your server for today's soup selection
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Onion Soup $4.50
with parmesan croutons
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Fried Green Tomatoes $5.25
battered, deep fried and topped with spicy hollandaise.
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Crispy Calamari $5.95
corn meal crusted and served with a trio of dipping sauces
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Stuffed Baked Brie $6.95
stuffed with garlic, rolled in herbs and bread crumbs, served with fruit and toasted points.
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Salads
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Caesar Salad $6.95
fresh romaine lettuce with our own caesar dressing, with fresh croutons and parmesan cheese
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Sesame Seared Tuna Salad $10.50
mixed lettuce with baby bok choy, watercress, carrots, sliced red onion and mushrooms, topped with a soy-ginger and lime vinaigrette
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Goat Cheese Salad $7.95
mixed greens with toasted pecans, cilantro, sun-dried tomatoes, sauteed goat cheese rounds, topped with a balsamic vinaigrette
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Chicken Salad Plate $8.50
sterling's famous chicken salad served with fresh fruit and a homemade muffin
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Chef Salad $9.95
mixed baby greens with cucumber, tomato, onion, turkey, ham, grated cheddar cheese, bacon and served with a homemade ranch dressing
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Cobb Salad $10.50
mixed greens with turkey, avocado, tomato, alfalfa sprouts and bleu cheese crumbles and topped with your choice of dressing
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Spinach Salad $8.95
fresh baby spinach with mushrooms, bacon, red onions, eggs and bean sprouts, served with a tarragon vinaigrette dressing
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Fried Chicken Salad $9.50
tender chicken strips deep fried and served on a bed of mixed greens with green onion, tomato, choice of dressing
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Sandwichesserved with sweet potato chips, potato salad or french fries.
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Soup Salad And Half Sandwich $8.95
cup of soup and half sandwich with choice of chicken salad or cuban sandwich
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Chicken Salad Sandwich $7.95
sterling's traditional chicken salad with lettuce, tomato and mayo
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Sterling's Burger $9.50
10 oz burger with your choice of toppings, cheddar or swiss cheese
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The Classic Reuben $8.95
corn beef, thousand island dressing, swiss cheese, sauerkraut and served on swirl rye.
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Grilled Cuban $8.95
with pork, ham, swiss cheese, mustard and pickle, served on grilled cuban bread
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Entreesadd a salad or cup of soup for $1.95
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Chicken Diane $8.95
fresh chicken sauteed with mushrooms, green onion, shallots, white wine and finished with cajun butter, served over angel hair pasta
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Thai Salmon $9.25
baked salmon with coconut milk, brown sugar and chinese chili garlic glaze
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Horseradish Catch $10.95
fresh catch coated with horseradish and bread crumbs, pan-seared with scallion oil.
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Chicken Pot Pie $8.95
classic preparation with potatoes, peas, chicken breast and puff pastry
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London Broil $10.50
tender flank steak marinated in worstershire sauce, honey, garlic, fresh herbs and shallots, grilled and served with starch and vegetable du jour
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Beveragesunlimited bloody marys or mimosas for an additional $4.00. choice of followings:
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Coffee
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Tea
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Soda
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Bloody Mary
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Mimosa
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Menu for Sterlings of Avondale provided by Allmenus.com
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