Sterlings of Avondale

3551 Saint Johns Ave
Jacksonville, FL 32205

(904) 387-0700

Appetizers

  • Sterling's Crab Cakes
    •  
    • $13.00
  • jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden
  • Fried Green Tomatoes
    •  
    • $10.00
  • green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese
  • Crispy Calamari
    •  
    • $11.00
  • seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces
  • Tuscana Mozzarella
    •  
    • $13.00
  • buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette
  • Spicy Barbecue Shrimp
    •  
    • $13.00
  • jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce
  • Caesar Salad
    •  
    • $9.00
  • romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese
Pasta

  • Pasta Milano
    •  
    • $24.00
  • fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese
  • Shrimp Diane
    •  
    • $28.00
  • large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair
  • Chicken Alfredo
    •  
    • $26.00
  • chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese
  • Sterlings Shrimp Pasta
    •  
    • $28.00
  • large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini
  • Bleu Cheese Crusted New York Strip Steak
    •  
    • $32.00
  • 12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.
Sterlings Aged Filet Mignon

please choose from the following preparations.

  • Filet Sterlings
    •  
    • $36.00
  • 8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise
  • Filet Au Poive
    •  
    • $33.00
  • 8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction
  • Filet Victor
    •  
    • $33.00
  • 8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree
  • Filet Tosca
    •  
    • $33.00
  • 8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise
  • Grilled Szechwan Tuna
    •  
    • $31.00
  • fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter
  • Grilled Salmon
    •  
    • $29.00
  • creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille
  • Chef's Choice Of Fresh Grilled Seafood :
    •  
  • fish filet, shrimp and scallops, your server will present today's preparation.
Fresh Catch

your server will present today's choice of fresh fish. choose one of the following preparations.

  • Horseradish
    •  
    • $28.00
  • crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil
  • Japanese
    •  
    • $28.00
  • pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter
  • Hemmingway
    •  
    • $28.00
  • parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter
  • Asian
    •  
    • $28.00
  • marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.
  • Corn-Meal Crusted
    •  
    • $28.00
  • sauteed and oven baked, served with an okra and tomato ragout.
Sterlings House Salad

per person $34.00

  • Sterlings House Salad
    •  
  • mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.
Entree Choices

per person $34.00

  • N. Y. Strip
    •  
  • 10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
  • Half - Roasted Herb Chicken
    •  
  • half chicken crusted with fresh herbs, pan seared with a lemon butter sauce
  • Blackened Tilapia
    •  
  • fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.
Chef's Choice Of Dessert

per person $34.00

  • Chef's Choice Of Dessert
    •  
Sterlings House Salad 1

per person $38.00

  • Sterlings House Salad 1
    •  
  • mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.
Entree Choices 1

per person $38.00

  • Steak Toska
    •  
  • 8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
  • Grilled Salmon With orange Hollandaise
    •  
  • fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.
  • Chicken Provencal
    •  
  • chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.
  • Japanese Grouper
    •  
  • fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa
  • Shrimp And Asparagus Pasta
    •  
  • jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.
Chef's Choice Of Dessert 1

per person $38.00

  • Chef's Choice Of Dessert 1
    •  
Sterling House Salad 2

per person $42.00.

  • Sterling House Salad 2
    •  
  • mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing
Entree Choices 2

per person $42.00

  • Grouper In Potato Crust
    •  
  • fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.
  • Filet Sterlings
    •  
  • 8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
  • Mixed Grill
    •  
  • chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.
Chef's Choice Of Desert 2

per person $42.00

  • Chef's Choice Of Desert 2
    •  
Sterling's House Salad 3

per person $48.00

  • Sterling's House Salad 3
    •  
  • mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing
Entree Choices 3

per person $48.00

  • Rack Of Lamb
    •  
  • pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.
  • Surf And Turf
    •  
  • 4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
  • Kalamata Crusted Grouper
    •  
  • fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.
Chef's Choice Of Dessert 3

per person $48.00

  • Chef's Choice Of Dessert 3
    •  

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