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specialties inspired by our culinary institute of tuscany. A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
$6.25
Stuffed Mushrooms
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
$6.95
Hot Artichoke-Spinach Dip
a blend of artichokes, spinach and cream cheese. served with tuscan bread.
$6.95
Smoked Mozzarella Fonduta
specialties inspired by our culinary institute of tuscany. Oven-baked smoked mozzarella, provolone, parmesan and romano cheese, served with tuscan bread.
garden fare - this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide. Fresh vegetables, beans, and pasta in a light tomato broth - a vegetarian classic.
$4.25
Zuppa Toscana
spicy sausage, russet potatoes and cavolo greens in a creamy broth.
$4.75
Garden-Fresh Salad
our famous house salad, tossed with our signature italian dressing.
$4.25
Pasta e Fagioli
white and red beans, ground beef, tomatoes and pasta in a savory broth.
$8.50
Grilled Chicken Caesar
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.
traditional meat sauce over spaghetti with meatballs (or italian sausage).
$14.75
Tour of Italy
homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine, alfredo.
$9.25
Capellini Pomodoro
garden fare - this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide. Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.
$11.95
Lasagna Classico
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese
$10.95
Eggplant Parmigiana
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese,
$10.95
Fettuccine Alfredo
parmesan cream sauce with a hint of garlic, served over fettuccine.
$12.75
Chicken Parmigiana
parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
$9.25
Linguine Alla Marinara
garden fare - this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide. Pasta with a zesty blend of ripe tomatoes, onions and herbs.
$9.75
Spaghetti with Meat Sauce
traditional mea sauce seasoned with garlic and herbs over spaghetti
$10.75
Five Cheese Ziti al Forno
ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheese.
specialties inspired by our culinary institute of tuscany.Grilled pork tenderloin, marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers.
$15.25
Chianti Braised Short Ribs New
specialties inspired by our culinary institute of tuscany.Tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.
$19.75
Tuscan T-Bone
specialties inspired by our culinary institute of tuscany.Grilled 18 oz choice t-bone brushed with italian herbs. served with tuscan potatoes and bell peppers.
$14.50
Steak Gorgonzola-Alfredo
specialties inspired by our culinary institute of tuscany.Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce, steak prepared medium unless otherwise requested.
$15.25
Mixed Grill
specialties inspired by our culinary institute of tuscany. Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. steak prepared medium unless otherwise reguested.
specialties inspired by our culinary of tuscany.Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
$9.95
Cheese Ravioli
cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.
$10.95
Ravioli Di Portobello
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
$11.75
Manicotti Formaggio
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.
garden Fare - this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide. Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.
$12.75
Chicken Vino Bianco
specialites inspired by our culinary institute of tuscany. Pan-seared chicken breasts with mushrooms. tomatoes, onions and garlic in a white wine butter sauce over linguine.
$12.25
Garlic-Herb Chicken Con Broccoli
rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta.
$14.50
Stuffed Chicken Marsala
specialties inspired by our culinary institute to tuscany. Oven-roasted chicken breast stuffed with ltalian cheeses and sun-dried tomatoes topped with mushrooms and a creamy marsala sauce. with garlic parmesan mashed potatoes.
$13.95
Chicken Marsala
specialties inspired by our culinary institute of tuscany. Sauteed chicken breasts in a savory sauce of mushrooms. garlic and marsala wine. served with tuscan potatoes and bell peppers.
$12.95
Chicken Alfredo
grilled chicken tossed with fettuccine and fresh alfredo sauce.
$12.95
Tuscan Garlic Chicken New
specialties inspired by our culinary institute of tuscany. Pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce. tossed with curly fettuccine.
$13.25
Chicken Scampi
chicken breast tenderloins sauteed with bell peppers, toasted garlic and onions in a garlic cream sauce over angel hair.
garden fare- this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide. Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
$15.25
Mediterranean Shrimp Scampi
large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic butter sauce, served over linguine.
$13.95
Parmesan Crusted Tilapia
oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.
$15.25
Herb-Grilled Salmon
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
$14.25
Seafood Alfredo
sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
$14.50
Shrimp & Asparagus Risotto New
specialties inspired by our culinary institute of tuscany. Large sauteed shrimp served over creamy parmesan risotto with asparagus.
$14.50
Seafood Portofino
mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
