Cuisines and Dishes at Mezza Luna:
- Italian
Mezza Luna
110 1st St,
Neptune Beach
FL
32266
mezzalunaneptunebeach.com (904) 249-5573
Menu for Mezza Luna
Starters
-
Crispy Vagabondo Calamari
$10.00
lemon, basil, and marinara
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Steamed Mussels
$10.00
limoncello and tarragon
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Italian Croquettes
$9.50
creamed risotto and mozzarella with whole grain mustard
-
Giant Ravioli
$11.00
broiled jumbo ravioli, four cheese gratine
-
Jumbo Lump Crab Cakes
$12.00
with baby arugula & spicy red pepper aioli
- Housemade Mozzarella & Tomatoes $9.50
- Housemade Mozzarella & Prosciutto $11.00
-
Ahi Tuna Tartare
$13.00
ginger aioli and sweet soy
-
Frito Mistro
$9.50
artichokes, zucchini, roasted red peppers, with pesto aioli
-
Portobello Frites
$8.50
crispy wedge with gorgonzola and balsamic
-
Cheese Tasting
$13.50
see server for details
-
Chef's Soup
$5.00
created daily
Salads
-
Caesar
$6.50
creamy parmesan vinaigrette, parmesan and croutons
-
Mix Greens
$6.00
grape, tomatoes, cucumbers and herb vinaigrette
-
Greek Salad
$7.00
feta, cheese grape tomatoes, cucumbers, pepperoncinis, kalamata olives, red onions, and lemon vinaigrette
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Parmesan Shrimp
$9.50
artichokes, field greens and roasted pepper vinaigrette
-
Baby Arugula
$9.50
with shaven parmesan, roasted pinenuts and truffle vinegar
Wood Fired Pizza
-
(White Four Cheese)
$13.00
mozzarella, fontina, parmesan, ricotta, cheese
-
Spicy Mayport Shrimp
$14.50
roma, tomatoes, mozzarella, sweet peppers, red onions,
-
Prosciutto
$14.00
mozzarella, fontina, caramelized onions, roma tomatoes,
-
The Greek
$13.00
feta, spinach, tomatoes, mozzarella, and olives
-
Traditional
$13.50
choice of pepperoni, sausage, mushrooms, onion, olives, tomatoes
Create Your Own Pasta
-
Appetizers
$9.00
fettucini, linguini, penne, gnocchi, tortellini, angel hair, marinara, rosato, alfredo, roasted tomato, bolognese, garlic & oil. (add $5.00 - shrimp, chicken, clams or mussels, fresh catch, calamari, primavera, meatballs)
-
Entree
$13.00
fettucini, linguini, penne, gnocchi, tortellini, angel hair, marinara, rosato, alfredo, roasted tomato, bolognese, garlic & oil. (add $5.00 - shrimp, chicken, clams or mussels, fresh catch, calamari, primavera, meatballs)
Entrees
-
Filet Mignon
$30.00
twice baked potato & roasted shallot, sauce
-
Ahi Tuna (Schezwan Style)
$26.00
crispy soba noodle cake)
-
Prosciutto Wrapped Grouper
$26.00
fingerlings & gorgonzola butter
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Porcini Dusted Wild Salmon
$24.00
mushroom risotto & truffled chardonnay sauce
-
Jumbo Sea Scallops
$23.00
baby. spinach, salad, green, apples and warm, pancetta, vinaigrette
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Butter & Herb Roasted Free Range Chicken Breast
$22.00
risotto & mushroom chardonnay sauce
-
Leaning Tower Of Eggplant Parmesan
$16.00
eggplant, marinara & melted cheese
-
Lasagna Bolognese
$16.00
rich, beef, ragu, layered with fresh ricotta & pasta sheets
-
Chicken
$17.00
picatta, parmesan or marsala; served with chef's vegetables
-
Veal
$19.00
picatta, parmesan or marsala; served with chef's vegetables
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Lobster Thermador
$0.00
lobster, half, stuffed with lobster, crab, enoki, shitake mushrooms, and fresh herbs, then broiled to a golden brown, served with fried baby arugula and a sherry lobster demi-glace.
-
Butter Braised Chilean Sea Bass
$0.00
served with herb infused silky yukon gold mashed potatoes, baby vegetable medley, and truffled porcini broth.
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Hawaiian Braised Short Ribs
$0.00
served with sticky rice, baby vegetables, pineapple and mango salsa.
-
Crispy "Asian Style" Yellowtail Snapper
$0.00
seasoned and ginger stuffed whole served with tri-color asian orzo, petite greens, and roasted sesame ponzu.
-
Alaskan King White Salmon
$0.00
served with parmesan reggiano risotto, fried spinach, baby vegetables, and garnished with a creamy herb reduction.
Appetizers
-
Baked Feta
$0.00
served with kalamata tapanade, pepperoncinis, pickled, cucumbers, shallots and roasted red peppers
-
Panzella - "Traditional Italian Bread Salad"
$0.00
cubed, slightly toasted ciabatta tossed with anchovies, prosciutto, grape, tomatoes, kalamata & green olives, fresh basil, extra virgin olive oil and aged balsamic vinaigrette.
-
Porcini Dusted Diver Scallops
$0.00
served with french chanterelle risotto and garnished with truffled chardonnay.
-
Antipasto
$0.00
peppers, olives, prosciutto, soppresseta, crimini, artichokes, and asparagus, marinated and served with toast points.
Desserts
- Chocolate Tiramisu $0.00
-
Fruit Fantasy
$0.00
fresh seasonal berries served with lemon, mango & raspberry sorbet in a pine nut tuille.
- Housemade Specialty Cheesecakes $0.00
Wines By The Glass - Whites
- Zardetto Prosecco $7.50 - $28.00
- Beringer White Zinfandel $5.50 - $18.00
- Alice White "Lexia" $6.00 - $22.00
- Bonny Doon "Pacific Rim" Riesling $7.00 - $26.00
- Kunde "Magnolia Lane" Sauvignon Blanc $7.50 - $28.00
- Zonin Pinot Grigio $7.50 - $28.00
- Ca Montini Pinot Grigoi $9.50 - $36.00
- Nobilo Sauvignon Blanc $7.50 - $26.00
- Rodney Strong "Chalk Hill" Chardonnay $9.50 - $38.00
- Wente Estates Chardonnay $7.00 - $26.00
- Banfi Rosa Regale Bracheto D'Acqui $7.00 - $28.00
Wines By The Glass - Reds
- Beringer "Founder's Estate" Pinot Noir $8.00 - $32.00
- Jaboulet "Parallel 45" Cotes Du Rhone $4.50 - $28.00
- Osborne Solaz $6.50 - $24.00
- Straccali Chi $6.00 - $23.00
- Rocca Delle Macie Chianti Classico $8.00 - $30.00
- Banfi Chianti Classico Riserva $9.50 - $38.00
- J. Lohr Cabernet Sauvignon $7.50 - $28.00
- Red Diamond Merlot $7.50 - $28.00
- Chateau St. Jean Merlot $8.00 - $30.00
- Penfolds "Koonunga Hill" Shiraz $7.50 - $28.00
- Dolium Malbec Mendoza, Argentina $7.25 - $28.00
- Villa Mt. Eden "Grand Reserve", Cabernet Sauvignon $8.00 - $30.00
- Estancia Zinfandel $8.00 - $30.00
Tony's Cellar Selections
- Quintessa, Napa, 2002 $150.00
- Joseph Phelps Insignia, Napa 2001 $170.00
- Col Solare, Washington, State 2001 $85.00
- Opus One, Napa, 2000 $185.00
- Tenuta Du Ornellaia, Italy, 2000 $165.00
- Antinori Tignanello, Italy, 2001 $92.00
- Page, Merlot/ Cab/ Cab Franc, Napa, 2001 $105.00
- Flora Spring "Trilogy" Napa, 2002 $75.00
- Banfi Brunello Di Montalcino, Italy, 2000 $95.00
- Frescobaldi Brunello Di Montalcino, Italy, 1998 $86.00
- Fabiano "Fontadori" Amarone, Italy, 1998 $79.00
- Far Niente Cabernet Sauvignon, Napa $135.00
- Jordan Cabernet Sauvignon, Sonoma, 2002 $75.00
- Cakebread Cabernet Sauvignon, Napa, 2003 $87.00
- Stonestreet "Legacy", Sonoma, 2001 $70.00
- Caymus Cabernet Sauvignon, Napa, 2003 $100.00
- Hollywood & Vine Cabernet Sauvignon, Napa, 2001 $110.00
- Ferrari Carano "Tresor", Sonoma, 2000 $70.00
- Michele Chiarlo Barolo, Piemonte, 1998 $66.00
- Chalk Hill Cabernet Sauvignon, Napa, 2000 $105.00
- Duckhorn Cabernet Sauvignon, Napa, 2001 $142.00
- Groth Cabernet Sauvignon, Napa, 2003 $86.00
- Villa Cafaggio Cortaccio Cabernet Sauvignon, Italy, 1999 $92.00
- Jim Barry "Mccrea Wood" Shiraz, Australia, 2002 $75.00
- Montaribaldi Barbaresco "Sori Montaribaldo" Italy, 2001 $75.00
Wines By The Bottle - Champagne & Sparkling Wines
- Mondoro Asti Spumante, Italy $24.00
- Domaine Ste. Michelle Blanc De Blanc, Washington State $29.00
- Taittinger Brut, La Francaise Reims $33.00
- Piper Heidsieck Brut, Reims $49.00
- "J" Sparkling Sonoma $50.00
- Veuve Clicquot "Yellow Label" Brut. France $68.00
- Dom Perignon, France $166.00
Wines By The Bottle - Light To Medium Bodied Whites
- Jekel Riesling, Monterey $25.00
- Schloss Vollrads, Rheingen, Spatlese Riesling, Germany $38.00
- Chat. Ste. Michelle "Eroica: Riesling, Washington State $36.00
- Rh Philips Exp Viognier, California $30.00
- Trimbach Pinot Gris, France $29.00
- Ponzi Pinot Gris, Oregon $34.00
- Banfi San Angelo Pinto Grigio Italy $34.00
- Santa Margherita Pinot Grigio Italy $37.00
- Trimbach Gewurztraminer, France $29.00
- Argiolas Costamolina Vermentino, Italy $27.00
- Cape Mentelle Sauvignon Blanc/Semillon, Australia $27.00
- Varamonte Sauvignon Blanc, Chile $24.00
- Ferrari Carano Fume Blanc, Sonoma $27.00
- Sokol Blosser "Evolution", Oregon $29.00
- Caymus Conundrum, California $38.00
- Sterling Sauvignon Blanc, Napa $29.00
Medium To Full Bodied Whites
- Attowood "Grand Archer" Chardonnay, Sonoma $25.00
- Fess Parker Chardonnay, Santa Barbara $29.00
- Cambria "Katherine's" Chardonnay, Santa Marina $37.00
- Beringer Chardonnay, Napa $28.00
- Wente "Riva Ranch" Chardonnay, Monterey $29.00
- Hamilton Russell Chardonnay, South Africa $39.00
- Byron Chardonnay, Santa Maria $38.00
- Joseph Drouhin Pouilly Fuisse, France $33.00
- Sonoma, Cutrer "Russian River" Chardonnay, Sonoma $36.00
- Chat. Ste. Michelle "Indian Wells" Chardonnay, Washington State $35.00
- Au Bon Climat Chardonnay, Santa Barbara $37.00
- Franciscan Chardonnay, Napa $29.00
- Rombauer, Chardonnay, Carneros $55.00
- Chalone Chardonnay, Monterey $48.00
- Steel Chardonnay, California $38.00
- Zd Chardonnay, California $52.00
- Far Niente Chardonnay, Napa $58.00
Light To Medium Bodied Reds
- George Duboeuf Beaujolais Villages "Chateau Des Capitan", France $28.00
- A-Mano Primitivo, Italy $26.00
- Monsanto Chianti Classico Riserva, Italy $49.00
- La Famiglia Sangiovese, California $31.00
- Spadina "Una Rosa" Nero D'Avola, Sicily $25.00
- Pio Cesare Dolcetto D'Alba, Italy $38.00
- Handley Pinot, Noir, Mendocino County $31.00
- Hamilton Russell Pinot Noir, South Africa $47.00
- Domaine Drouhin Pinot Noir, Oregon $49.00
- Acacia Pinot Noir, Carneros $43.00
- Byron Pinot Noir, Santa Maria $35.00
- Cambria "Julia's " Pinot Noir, Santa Maria $37.00
- King Estate "Domaine" Pinot Noir, Oregon $65.00
- Artesa Pinot Noir, Carneros $42.00
- Oyster Bay Pinot Noir, New Zealand $32.00
- Travaglini "Gattinara" , Italy $44.00
- Bruno Giacosa Barbera D'Alba, Italy $59.00
- Frescobaldi, "Nipozzano" Chianti Reserva, Italy $34.00
- Ruffino "Ducale Gold" Chianti Classico Riserva, Italy $66.00
Medium To Full Bodied Reds
- Rodney Strong Merlot, Sonoma $32.00
- Ceretto Borolo "Zonchera", Italy $57.00
- Navarro Correas Malbec, Argentina $26.00
- Morgante Nero D'Avola, Italy $34.00
- Trinchero "Family Selections" Merlot, California $28.00
- Rutherford Hill Merlot, Napa $38.00
- Newton Claret, Napa $38.00
- Allegrini Pallazo Delie Torre, Italy $40.00
- Stag's Leap Winery Petite Syrah, Napa $50.00
- Coppola "Edizione Pennino" Zinfandel, Napa $54.00
- Simi "Landslide" Cabernet Sauvignon $61.00
- Wolf Blass "Gold Label " Shiraz, Australia $41.00
- Merryvale Cabernet Sauvignon, Napa $47.00
- Franciscan "Oakville" Cabernet Sauvignon, Napa $44.00
- Geyser Peak Cabernet, Sonoma $31.00
- Charles Krug Cabernet Sauvignon, Napa $39.00
- Estancia "Meritage", Sonoma $45.00
- St. Supery Cabernet Sauvignon, Napa $45.00
- Conde De Valdemar Rioja Reserva, Spain $34.00
- Parducci Petite Syrah, California $26.00
- Penfold's "Bin 28" Shiraz, Australia $42.00
- Tassinaia, Super Tuscan, Tuscany $59.00
- Bv "Tapestry", Napa $79.00
- Luigi Righetti Amarone, Italy $48.00
- Matanzas Creek Merlot, Sonoma $44.00
- De Loach Zinfandel, Russian River $27.00
- Folie A Deux Zinfandel, Amador $34.00
Menu for Mezza Luna provided by Allmenus.com
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Ratings and Reviews for Mezza Luna
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Aug 16 2006
phillykity via Citysearch
I have eaten here before and it was good but last night not only was the food terrible but the service was as well. I am not one ...read more
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Aug 15 2005
milia via Citysearch
The ambiente is romantic and the food is top quallity. I only could eat the mussles, which are declared as appetizer, but are enou...read more
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Jul 01 2004
alex070379 via Citysearch
The new ownership of Mezza Luna's combined with the retooling of their menu helped this establishment go from something mediocre a...read more
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