Wine Cellar

1314 Prudential Dr
Jacksonville, FL 32207

(904) 398-8989

Salads

  • Spring Mix and Romaine Sprinkled
    •  
    • $7.00
  • with feta cheese and walnuts. Strawberry vinaigrette
  • Caesar Salad
    •  
    • $7.00
  • Caesar Salad
    •  
    • $10.00
  • with grilled or blackened chicken
  • Bibb Lettuce and Spring Mix
    •  
    • $13.00
  • with fresh berries and pecan crusted warm goat cheese, dressed with vanilla bean champagne vinaigrette
  • Vine Ripe Yellow Tomato and Fresh Mozzarella Cheese
    •  
    • $8.00
  • with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette
  • Grilled Shrimp Seasoned
    •  
    • $13.00
  • with jerk spices, served over spring mix with artichoke hearts, avocado and crumbled bleu cheese, dressed with tomato vinaigrette
  • Greek Orzo and Grilled Shrimp Salad
    •  
    • $9.00
  • with mustard-dill vinaigrette
  • Walnut Crusted Salmon
    •  
    • $12.00
  • served over a bed of mesclun greens, tossed in an apple cider shallot vinaigrette, garnished with drie cherries and orange sections
  • House-Made Rosemary French Fries
    •  
    • $6.00
  • served with sour cream and chive dipping sauce
  • Baked Bread
    •  
    • $3.00
Soup, Sandwiches and Burgers

  • Soup Du Jour
    •  
    • $6.00
  • Crab and Lobster Bisque
    •  
    • $9.00
  • Hot Crab Mixture
    •  
    • $10.00
  • served on a french loaf with sliced tomatoes, provolone cheese and baked
  • Chicken Salad Layered
    •  
    • $10.00
  • with swiss cheese, sliced apple wood bacon, tomatoes sprouts and arugula on sourdough bread - rosemary french fries
  • Grilled Smoked Ham and Gouda Cheese
    •  
    • $8.00
  • with caramelized onions and spring mix, served on jewish rye - rosemary french fries
  • Salmon Burger Seasoned
    •  
    • $10.00
  • with fresh dill, onion and fennel, served on dill kaiser roll with horseradish - dill mayonnaise greek orzo pasta salad
  • Hamburger Stuffed
    •  
    • $9.00
  • with anahein chiles, jalapenos and monterey jack cheese, served on kaiser roll with tomato, onion and bibb lettuce - rosemary french fries
Entrees

  • Quiche Du Jour
    •  
    • $8.00
  • Asparagus Encrusted
    •  
    • $11.00
  • with seasoned breadcrumbs, deep fried, topped with jumbo lump crab meat and bearnaise
  • Portobello Mushroom Cannelloni in Fresh Basil Pesto Broth
    •  
    • $10.00
  • Trio of Smoked Salmon, Trout and Mackerel, Drizzled
    •  
    • $12.00
  • with extra virgin olive oil and cracked peppercorns, served with horseradish-dill sauce and crostini
  • Lump Crab Cakes
    •  
    • $15.00
  • with tarragon mustard and caper sauce, served with spring mix tossed in apple cider-shallot vinaigrette
  • Calamari Lightly Encrusted
    •  
    • $8.00
  • with cornmeal, served over fresh watercress, finished with lemon-caper aioli
  • Shrimp and Vegetable Spring Roll
    •  
    • $10.00
  • served with sesame vinaigrette over asian greens and finished with orange ponzu dipping sauce
  • Lump Crab Meat Frittata
    •  
    • $10.00
  • with fresh spinach, goat cheese and tomato
  • Portobello Mushroom Topped
    •  
    • $12.00
  • with lobster, shrimp and bearnaise sauce
  • Shrimp with Pappardelle Pasta in a Spicy Lobster Broth
    •  
    • $11.00
  • Fresh Catch - Grilled or Sauteed
    •  
    • $14.00
  • with lemon and herbs, served with fresh vegetables
  • Grouper Encrusted
    •  
    • $14.00
  • with pecans and sauteed
  • Breast of Chicken Stuffed
    •  
    • $12.00
  • with prosciutto, asparagus and mozzarella cheese, finished with roasted red pepper and garlic cream sauce
  • Tenderloin of Beef Tips Marinated in Teriyaki and Ginger, Grilled and Slices
    •  
    • $14.00
  • served over potato mash with black peppercorn demi glace, topped with crispy onions

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