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1314 Prudential Dr Jacksonville, FL 32207
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with feta cheese and walnuts. Strawberry vinaigrette
with grilled or blackened chicken
with fresh berries and pecan crusted warm goat cheese, dressed with vanilla bean champagne vinaigrette
with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette
with jerk spices, served over spring mix with artichoke hearts, avocado and crumbled bleu cheese, dressed with tomato vinaigrette
with mustard-dill vinaigrette
served over a bed of mesclun greens, tossed in an apple cider shallot vinaigrette, garnished with drie cherries and orange sections
served with sour cream and chive dipping sauce
served on a french loaf with sliced tomatoes, provolone cheese and baked
with swiss cheese, sliced apple wood bacon, tomatoes sprouts and arugula on sourdough bread - rosemary french fries
with caramelized onions and spring mix, served on jewish rye - rosemary french fries
with fresh dill, onion and fennel, served on dill kaiser roll with horseradish - dill mayonnaise greek orzo pasta salad
with anahein chiles, jalapenos and monterey jack cheese, served on kaiser roll with tomato, onion and bibb lettuce - rosemary french fries
served over potato mash with black peppercorn demi glace, topped with crispy onions
with fresh spinach, goat cheese and tomato
with lobster, shrimp and bearnaise sauce
with lemon and herbs, served with fresh vegetables
with pecans and sauteed
with prosciutto, asparagus and mozzarella cheese, finished with roasted red pepper and garlic cream sauce
with seasoned breadcrumbs, deep fried, topped with jumbo lump crab meat and bearnaise
with extra virgin olive oil and cracked peppercorns, served with horseradish-dill sauce and crostini
with tarragon mustard and caper sauce, served with spring mix tossed in apple cider-shallot vinaigrette
with cornmeal, served over fresh watercress, finished with lemon-caper aioli
served with sesame vinaigrette over asian greens and finished with orange ponzu dipping sauce
