Wine Cellar

1314 Prudential Dr
Jacksonville, FL 32207

(904) 398-8989

Menu for Wine Cellar provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Salads

Spring Mix and Romaine Sprinkled
- $7.00
with feta cheese and walnuts. Strawberry vinaigrette

Caesar Salad
- $7.00

Caesar Salad
- $10.00
with grilled or blackened chicken

Bibb Lettuce and Spring Mix
- $13.00
with fresh berries and pecan crusted warm goat cheese, dressed with vanilla bean champagne vinaigrette

Vine Ripe Yellow Tomato and Fresh Mozzarella Cheese
- $8.00
with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette

Grilled Shrimp Seasoned
- $13.00
with jerk spices, served over spring mix with artichoke hearts, avocado and crumbled bleu cheese, dressed with tomato vinaigrette

Greek Orzo and Grilled Shrimp Salad
- $9.00
with mustard-dill vinaigrette

Walnut Crusted Salmon
- $12.00
served over a bed of mesclun greens, tossed in an apple cider shallot vinaigrette, garnished with drie cherries and orange sections

House-Made Rosemary French Fries
- $6.00
served with sour cream and chive dipping sauce

Baked Bread
- $3.00

Soup, Sandwiches and Burgers

Soup Du Jour
- $6.00

Crab and Lobster Bisque
- $9.00

Hot Crab Mixture
- $10.00
served on a french loaf with sliced tomatoes, provolone cheese and baked

Chicken Salad Layered
- $10.00
with swiss cheese, sliced apple wood bacon, tomatoes sprouts and arugula on sourdough bread - rosemary french fries

Grilled Smoked Ham and Gouda Cheese
- $8.00
with caramelized onions and spring mix, served on jewish rye - rosemary french fries

Salmon Burger Seasoned
- $10.00
with fresh dill, onion and fennel, served on dill kaiser roll with horseradish - dill mayonnaise greek orzo pasta salad

Hamburger Stuffed
- $9.00
with anahein chiles, jalapenos and monterey jack cheese, served on kaiser roll with tomato, onion and bibb lettuce - rosemary french fries

Entrees

Quiche Du Jour
- $8.00

Asparagus Encrusted
- $11.00
with seasoned breadcrumbs, deep fried, topped with jumbo lump crab meat and bearnaise

Portobello Mushroom Cannelloni in Fresh Basil Pesto Broth
- $10.00

Trio of Smoked Salmon, Trout and Mackerel, Drizzled
- $12.00
with extra virgin olive oil and cracked peppercorns, served with horseradish-dill sauce and crostini

Lump Crab Cakes
- $15.00
with tarragon mustard and caper sauce, served with spring mix tossed in apple cider-shallot vinaigrette

Calamari Lightly Encrusted
- $8.00
with cornmeal, served over fresh watercress, finished with lemon-caper aioli

Shrimp and Vegetable Spring Roll
- $10.00
served with sesame vinaigrette over asian greens and finished with orange ponzu dipping sauce

Lump Crab Meat Frittata
- $10.00
with fresh spinach, goat cheese and tomato

Portobello Mushroom Topped
- $12.00
with lobster, shrimp and bearnaise sauce

Shrimp with Pappardelle Pasta in a Spicy Lobster Broth
- $11.00

Fresh Catch - Grilled or Sauteed
- $14.00
with lemon and herbs, served with fresh vegetables

Grouper Encrusted
- $14.00
with pecans and sauteed

Breast of Chicken Stuffed
- $12.00
with prosciutto, asparagus and mozzarella cheese, finished with roasted red pepper and garlic cream sauce

Tenderloin of Beef Tips Marinated in Teriyaki and Ginger, Grilled and Slices
- $14.00
served over potato mash with black peppercorn demi glace, topped with crispy onions

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Wine Cellar

Salads

Soup, Sandwiches and Burgers

Entrees

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