Wine Cellar

1314 Prudential Dr
Jacksonville, FL 32207

(904) 398-8989

Appetizers

  • Soup Du Jour
    •  
    • $6.00
  • Crab and Lobster Bisque
    •  
    • $9.00
  • Lump Crab Cake
    •  
    • $12.00
  • tarragon mustard and caper sauce
  • Lightly Seared Yellowfin Tuna, Thinly Sliced and Finished
    •  
    • $10.00
  • with an orange-ponzu reduction
  • Calamari Lightly Encrusted
    •  
    • $8.00
  • with cornmeal, served over fresh watercress, finished with lemon-caper aioli
  • Portobello Mushroom Topped
    •  
    • $10.00
  • with lobster and shrimp, finished with bearnaise sauce
  • Escargot Sauteed in Garlic, Topped
    •  
    • $9.00
  • with a warm mushroom duxelle, finished with a white wine and lemon butter sauce, served in a phyllo cup
  • Asparagus Encrusted
    •  
    • $11.00
  • with seasoned breadcrumbs, deep fried and topped with lump crab meat and bearnaise
  • Trio of Smoked Salmon, Trout and Mackerel Dizzled
    •  
    • $12.00
  • with extra virgin olive oil and cracked peppercorns, served with crostini and horseradish, dill and caper sauce
  • Chilled Shrimp and Lump Crab Cocktail
    •  
    • $14.00
  • served with a spicy bell pepper cocktail sauce
  • Shrimp and Vegetable Fresh Spring Rol
    •  
    • $10.00
  • served with sesame vinaigrette over asian greens, finished with orange ponzu dippling sauce
  • Chilled Lobster
    •  
    • $15.00
  • with avocado, marinated artichoke hearts, grape tomatoes and mesclun greens, finished with basil and lemon oil
Salads and Accompaniments

  • Caesar Salad for Two
    •  
    • $14.00
  • prepared tableside
  • Spring Mix and Romaine Sprinkle
    •  
    • $6.00
  • with walnuts and feta cheese, dressed with strawberry vinaigrette
  • Bibb Lettuce and Spring Mix
    •  
    • $13.00
  • with fresh berries and pecan crusted warm goat cheese, vanilla bean champagne vinaigrette
  • Vine Ripe Yellow Tomatoes and Fresh Mozzarella Cheese
    •  
    • $8.00
  • with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette
  • Sauteed Garlic Spinach
    •  
    • $5.00
  • Grilled Jumbo Asparagus
    •  
    • $6.00
Entrees

  • Shrimp, Scallops, and Calamari Sauteed
    •  
    • $23.00
  • with tomatoes, baby spinach, olive oil and garlic, served over angel hair pasta
  • Lobster and Asparagus Ravioli
    •  
    • $19.00
  • served in fresh cilantro broth
  • Green Lip Mussels Sauteed
    •  
    • $17.00
  • with lemon, white wine and garlic or marinara sauce, served with grilled crusted garlic bread
  • Broiled Lobster Tail Atop Wild in Mushroom Risotto
    •  
    • $36.00
  • served in warm saffron lemon and spring onion broth
  • Almond Encrusted Grouper Finished
    •  
    • $25.00
  • with an orange amaretto sauce
  • Dill Encrusted Salmon Served Over Rice Pilaf
    •  
    • $22.00
  • with cucumber and red onion relish, finished with lemon hollandaise
  • White and Black Sesame Seared Sashimi Tuna
    •  
    • $24.00
  • served over bok choy and napa cabbage tossed in wasabi vinaigrette, finished with an orange ponzu reduction
  • Breast of Chicken Stuffed
    •  
    • $19.00
  • with prosciutto, asparagus and mozzarella cheese, lightly breaded and deep fried, finished wit roasted red pepper and garlic cream sauce broiled lobster tail and grilled filet mignon
  • With 6 Ounce Filet
    •  
    • $45.00
  • With 9 Ounce Filet
    •  
    • $55.00
  • Grilled 9 Ounce Filet Mignon
    •  
    • $29.00
  • with dijon brandy bordelaise, served over dauphinoise potatoes
  • Grilled Petite Filet Mignon
    •  
    • $23.00
  • Grilled Certified Black Angus 28 Ounce Bone-In Ribeye Steak
    •  
    • $40.00
  • Grilled Certified Black Angus 16 Ounce New York Strip Steak
    •  
    • $36.00
  • topped with caramelized shallot and roasted garlic compound butter
  • Cabernet and Honey Glazed Roasted New Zealand Rack of Lamb Drizzled
    •  
    • $39.00
  • with fresh mint and ginger syrup
Desserts

  • Bananas Foster for Two - Prepared Tableside
    •  
    • $15.00
  • Creme Brulee
    •  
    • $7.00
  • Cheesecake Du Jour
    •  
    • $6.00
  • Bailey's Irish Creme Chocolate Mousse Pie
    •  
    • $6.00
  • Key Lime Pie
    •  
    • $6.00
  • Chocolate Truffle Torte
    •  
    • $6.00
  • with Chambord Sauce
  • Caramel Flan
    •  
    • $6.00
  • with fresh berries
  • Fromage Featuring Assorted Cheeses and fruit
    •  
    • $12.00

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