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Ovinte
Hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons
Mixed greens, herbs, parmigiano, sherry vinaigrette
Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette
Warm marinated olives, fried caper berries, and paprika dusted marcona almonds
Spears of gherkin pickle, blue cheese stuffed green olive, boqueron, marinated artichoke heart, pepperonchini
Marinated artichoke hearts, manchego, wrapped in serrano ham
Medjool dates stuffed with mahon cheese, apple wood smoked bacon
Crispy fried artichoke hearts, lemon-thyme aioli
Chorizo and tetilla cheese turnovers with saffron aioli and paprika oil
Jumbo lump crab, garlic, leeks, pequillo peppers, sauce romesco
Sliced spanish chorizo cooked in red wine and herbs, grilled bread
Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips
Grilled pork seasoned with moorish spices, arugula salad, fig gastrique
Hand-cut, shoestring fries dusted with sea salt, fresh herbs, parmesan, truffle oil
Sauteed mayport shrimp, sauce romesco, on lightly fried bread
Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage
Angel hair pasta with house made marinara, fresh herbs, shaved parmigiano, in a crispy shell
Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette
Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread
House made tomato sauce, garlic, kalamata olives, piquillo peppers, fresh herbs
Half apple wood smoked bacon, half ground sirloin, caramelized onion, mahon cheese, harissa aioli, served with truffle fries
Garlic confit, kalamata olives, fennel, capers, white wine, lemon juice
Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini
Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree
Pork and veal simmered in tomato, house made pappardelle pasta, shaved parmigiano
Butternut squash, wild mushrooms, parmigiano, fresh herbs
Creamy polenta, swiss chard, picholine & nicoise olives, tomato, natural jus
Certified angus beef, yukon gold whipped potatoes, rapini, garlic cream sauce, red wine-veal reduction
Roasted fingerling potatoes, asparagus, grilled radicchio, cipollini onions, veal demi glace, balsamic reduction
Choose of theree: Tomato, garlic, basil, sauteed wild mushrooms, fresh herbs, white beans scented with rosemary, olive tapenade served with grilled bread.
Ask your server for chef's selection
Sheeps milk, buttery, nutty, soft, crumbly texture
Cows milk, creamy, bold, all-natural, aged 18 months
Cows milk, salty, sweet, caramel, hint of butterscotch
Cows milk, hard cheese, sharp, fruity, nutty, aged 12 months
Cows milk, buttery, rich, triple cream
Mild, creamy blue
Goats milk, creamy, mild, citrus notes, deep woods mushrooms
Murciana goats milk, rosemary rind, creamy, smooth, aged 90 days
Traditional cheddar, layered with chocolate and chili
Dry-aged, salt-cured italian ham
Dry-cured spanish ham
Graham cracker dipped in dark chocolate, sea salt, toasted home made marshmallow
Luxardo cherries
Ask your server for seasonal selections
Served with tahitian vanilla bean gelato, finished with caramelized limoncello syrup
Chef's choice
Intuition king street stout caramel sauce, seasonal fruit compote
Mixed greens, herbs, parmigiano, sherry vinaigrette
Baby spinach, toasted marcona almonds, spanish goat cheese, medjol dates, bosc pear, balsamic-mustard vinaigrette
Artisanal hearts of romaine lightly grilled, fresh herbs, shaved parmigiano, croutons
Local fish marinated with citrus, onion, radish, olive & peppers served with house made tortilla chips
Mayport shrimp, anson mills stone-ground grits, piquillo pepper puree, roasted rapini
Pumpkin puree, spanish goat cheese, brown butter cream sauce, fried sage
Diced beef tenderloin, arugula, shallots, capers, parmigiano, sherry mustard vinaigrette
Pork and veal tomato ragu over anson mills stone-ground grits, crusty bread
Roasted butternut squash, cannellini beans, swiss chard, chanterelles mushrooms, garlic confit, cauliflower puree
Half apple wood smoked bacon, half ground sirloin, caramelized onion, tetilla cheese, harissa aioli, served with truffle fries
Lemon-ricotta-rosemary, whipped butter & locally made jams
House-made granola, greek vanilla yogurt, seasonal fruit
Served with traditional accompaniment. Egg yolk, red onion, capers, garlic toast points
Strawberry & sweetened mascarpone
Candied walnuts, bellatoir cheese, maple butter whiskey syrup
Choice of serrano, smoked salmon, or crab cake jumbo poached egg, grilled asparagus, smoked paprika hollandaise, grilled paisano bread
Chorizo and mahon cheese, tomatillo salsa, jumbo olive oil poached egg, red chili sauce
Ask your server for today's selection
Corn flour, ricotta cheese, spiced bosc pears, maple syrup
NY strip, jumbo fried egg, brandy-shallot cream, truffle fries, sautéed spinach
Dipped in milk chocolate
Menu for Ovinte provided by Allmenus.com
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