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Pele's Wood Fire
Hand cut idaho russet potatoes, tomato sea salt, hard aged cheese, garlic, thyme, pesto mayo
Fresh fruit, nuts, honey, crisps, pickles, mustard
Pesto mayo, basil, hard aged cheese
Balsamic reduction, olive oil, sea salt, and crostini
Shaved parmesan, crushed red pepper, oregano, orange zest
Red and golden beets, candied pepita, goat cheese, pineapple truffle vinaigrette
Red onion, la rustica croutons, oil cured tomato, sweet onion vinaigrette
House caesar dressing, anchovy, croutons, parmesan
Crispy bacon, tomato, red onion, creamy gorgonzola
Tomato, cucumber, chianti basil, parmesan
Goat cheese, fire roasted peppers, sweet onion vinaigrette, truffle honey
Hearts of palm, strawberries, goat cheese, candied pecans, red onion, raspberry balsamic vinaigrette
Caramelized onions, fontina, tomato
Pickled cherry peppers, sweet onions, provolone, garlic mayo
Tomato pesto, seasonal roasted veggie, brie
Traviso, granny smith apples, agrodulce, walnuts
Mortadella, ham, salami, coppa, provolone, fontina, house pickled gardinara
Melted provolone, fontina, hand pulled mozzarella
House made italian sausage, fire roasted peppers, sweet onions, garlic mayo
Swiss, mustard, mayo, pickles
Extra virgin olive oil, slivered garlic, sea salt, a pinch of red and black pepper, hard aged cheese
Meat sauce, caramelized onions, hand pulled mozzarella, goat cheese, provolone
A collection of seasonal house-made pastries
House made biscuits, peles own sausage gravy, and two fresh farm eggs
Mascarpone, maple syrup
Prosciutto, basil, la rustica bread, tomato hollandaise
Robiola cheese, spinach, tomato, onion, tuscan fries
Spiced italian sausage, smoked bacon, tuscan fries
Hot coppa, potato and egg pizza, provolone, thyme, garlic mascarpone
Red chilis, hot-buttered pan toast, fresh herbs
Bacon, sunny side up eggs, lettuce and tomato sandwich, garlic mayo, tuscan fries
Bacon, pickled peppers, butter
Sweet roll, egg, prosciutto, provolone
Crown royal maple, orange juice, butterscotch, bacon
Parmesan, garlic thyme pesto mayo
Laquerica prosciutto and speck giardiniera assorted cheese balsamic fig glaze
Caramelized leeks, ricotta, tarragon chardonnay sauce
Truffle and sage sauce
Reduction olive oil sea salt and crostini
Pesto mayo parmesan
Parmesan oregano lemon zest
Candied pepita, goat cheese, pineapple truffle vinaigrette
Red onion, la rustica croutons, oil-cured tomato, sweet onion vinaigrette
House caesar dressing, anchovy, croutons, parmesan
Crispy bacon, tomato, red onion, creamy gorgonzola
Tomato, cucumber, chianti basil, parmesan
Goat cheese, fire-roasted peppers, sweet onion vinaigrette, truffle honey
Hearts of palm, strawberries, goat cheese, candied pecans, red onion, raspberry balsamic vinaigrette
Pomodori, fresh mozzarella
Free from pasta, spinach, basil, goat cheese and pomodori
Crusted left filet mignon, seasonal potato and vegetable, chocolate mint demi glaze
Hickory bacon, seasonal potato and vegetable
Fintina polenta cake, dark cherry mostarda
Lemon, capers, garlic, seasonal potato and vegetbale
Lady fingers, macadamia nuts, chocolate mascarpone cream
With berry coulis add vanilla gelato
Fried donut holes with hazelnut-chocolate, orange caramel, and seasonal jam
Vanilla bean, pistachio, sea salt caramel
Southern tier chocolate stout floated with vanilla ice cream
Traditionally pulled shot
Pulled shot with caramel and silky cap of foam
A delicious salty sweet classic
Espresso, and steamed milk with silky with cap of foam
Menu for Pele's Wood Fire provided by Allmenus.com
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