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Home :: FL :: Jacksonville
207 Atlantic Blvd ATLANTIC BEACH, FL 32233
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tender rings of calamari dusted in flour and deep-fried. served with red bell pepper cream.
toast points topped with smoked tomatoes, basil, onions, blackened shrimp, and goat cheese. baked and grizzled with balsamic reduction.
tender crawfish tails blended with cheddar and spices, served with cajun toast points.
crispy fried wings coated in spicy sauce. served with celery sticks and bleu cheese dressing.
fresh local shrimp, rolled in flaked coconut & fried, giving it a crunchy sweet flavor. served with our signature honey mustard sauce.
sauteed lobster spinach and pepper jack cheese wrapped in flour tortillas and served in a pool of housemade salsa.
lightly breaded blue crab cakes, seasoned and sauteed. served with remoulade sauce.
brie cheese brushed with butter, topped with toasted almonds and baked 'til bubbly. served with fresh fruit and french bread.
juicy oysters lightly breaded and deep-fried. tossed in our cavern barbecue sauce and served with mango pico de gallo
jumbo scallops blackened served on tortilla shells with avocado corn relish and lime creme fraich.
tender shrimp lightly breaded and deep-fried. tossed in our creamy shrimp sauce and topped with scallion tortilla confetti.
juicy lobster meat tossed in seasoned flour and fried golden brown, served with a sweet chile remoulade.
the french market classic rectangular doughnut, flash-fried and rolled in confectioner's sugar.
our homemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate.
a light, tart, and tropical delight.
dark chocolate cheesecake laced with semi-sweet chocolate chips.
chopped pecans, semi-sweet chocolate and a touch of bourbon.
chopped pecans, semi-sweet chocolate and a touch of bourbon. a la mode
vanilla ice cream with chocolate sauce.
house dressings: bleu cheese, caesar, creamy curry, miso vinaigrette, balsamic vinaigrette, jalapeno ranch.
okra and mounds of chopped fresh vegetables sauteed in a rich, brown roux with tomatoes and fresh local shrimp and crab.
cup of gumbo, side salad of your choice and red beans & rice.
sesame sauteed chicken breast tossed with mixed greens, radicchio and miso vinaigrette.
blackened fresh yellowfin tuna with julienne peppers, zucchini, summer squash and onions over mixed greens. tossed in balsamic vinaigrette.
tuna, blackened rare, served over mixed lettuce with namasu, tarro strings and miso vinaigrette.
with hazelnut crusted chicken in balsamic vinaigrette.
fresh spinach, crisp apples, raisins, peanuts and sesame seeds, tossed in a creamy curry dressing.
crisp romaine, fresh herb croutons, and grated parmesan, tossed in a caesar dressing. side salad $3.75
crisp romaine, fresh herb croutons, and grated parmesan, tossed in a caesar dressing. side salad $3.75, with grilled chicken
crisp romaine, fresh herb croutons, and grated parmesan, tossed in a caesar dressing. side salad $3.75, with grilled salmon
served with artichoke hearts, feta cheese, tomatoes and cashews.
mixed greens, fresh cucumbers, tomatoes, alfalfa sprouts, grated carrots and thinly sliced red onions with roasted sunflower kernels. side salad $3.75
served with your choice of mashed potatoes, red beans & rice, vegetable of the day or fries
with grilled pineapple, lettuce, creole sauce and spicy mayo.
fresh grouper fillet dusted in a cracked malt breading, deep-fried and served on a toasted bun with lettuce, tomato and chipotle tartar sauce.
blackened local mahi, topped with chipotle tartar sauce, shredded lettuce and tomato. served on a toasted bun.
lightly breaded blue crab, seasoned and sauteed. served on a toasted bun with shredded lettuce, tomato and remoulade sauce.
tuna steak dusted in sesame flour, sauteed medium and served on a kaiser roll with tavern slaw, ginger remoulade, and julienne tomatoes.
tender blue crab meat with smoked bacon, spring lettuce, and tomatoes. served on parmesan focaccia bread.
lightly dusted fried oysters atop a french baguette with lettuce & tomato, topped with creole sauce and spicy mayo.
one-half pound of choice aged ground sirloin with cheddar cheese.
fresh blackened mahi, with pepper jack & cheddar cheeses, tomatoes, cabbage and chipotle tartar sauce in a cheddar jalapeno soft tortilla.
sauteed chicken breast, served with a sun-dried cherry sauce, mashed potatoes and vegetable of the day.
a heaping plate of our signature side topped with chicken chorizo sausage and cheddar cheese.
chicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with orzo.
fresh local shrimp, rolled in flaked coconut & fried, giving it a crunchy sweet flavor. served with our signature honey mustard sauce, red beans & rice and vegetable.
fresh fish dipped in cajun tempura and deep-fried. served over fries with chipotle tartar sauce.
thick cut fresh atlantic tuna steak dusted in sesame flour, sauteed and served medium rare over crispy fried spinach with ginger remoulade and red beans & rice.
light gold, light-bodied, extremely refreshing.
light gold, light bodied, refreshing tart finish.
light brown, medium-bodied, subtle sweet finish.
red in color, medium bodied, malty finish.
opaque black, boldly aggressive, roasted sweet finish.



