O'Charley's
410 I Center Dr, Jacksonville, FL 32225 (904) 726-0740Main
Starters
served with marinara sauce
served with island marmalade sauce
best gator tail in town. Served with island marmalade sauce
buffalo or teriyaki wings
fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil, and balsamic vinegar, served with fresh bread
lightly fried and topped with fried leaks
large peel n' eat shrimp, seasoned in chef's own court bouillon. Served with cocktail sauce
1/2 lb of this season's crab, boiled in chef's own court bouillon. Served with drawn butter
1/2 lb of this season's crab legs and 1/2 lb of large peel n' eat shrimp, Boiled in chef's own court bouillon. Served with drawn butter and cocktail sauce
six fresh local shrimp lightly breaded and covered in buffalo sauce, served with blue cheese
a combination of shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled
six fresh local hrimp lightly breaded and dusted in sweet coconut, served with an island marmalade
fresh blue crab mixed with cream cheese, artichokes and spices, served with crackers
fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection
portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese, and broiled. Served over a bed of baby mixed greens
Soups and Salads
fresh mixed field greens
mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dresing add shrimp
crisp romaine lettuce tossed with croutons in own caesar dressing
fresh mixed field greens topped with sliced almonds, blue cheese crumbs and cran-raisins. Served with a roasted red vinaigrette
mixed field greens, topped with toasted walnuts, blue cheese, mandarin oranges, yellow raisins and our raspberry vinaigrette
mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dresing
mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dresing add chicken
mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dresing add mahi
Lunch
all sandwiches served with french fries
6 oz black angus beef
6 oz black angus beef, topped with blue cheese crumbs and pineapple salad
grilled, blackened, or fried
a combination of shrimp, tomatoes, garlic and herbs on fresh bread
portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onion, topped with provolone cheese, broiled and served on fresh bread
grilled, blackened, or fried
grilled, blackened, or fried
fresh maryland blue crab mixed with sauteed peppers and onions grilled to perfection
Only Available 11 - 4
thinly sliced steak, grilled and covered with sauteed onions, peppers, mushrooms, spices and cheese, served on a toasted roll
fresh mahi blackened served with shredded lettuce, tomatoes, pineapple-mango salsa, and wrapped in a flour tortilla
six large shrimp seasoned and lightly fried, served with french fries
fresh mahi grilled, blackened or fried, served with fresh fries and cole slaw
a delightful blend shrimp, tomatoes, onions and garlic, topped with fresh parmesan, served over a bed of pasta
Dinner Steak
served with potato and vegetable of the day add to: lobster tail - $9.95. six grilled shrimp - $6.95
char broiled to your liking suggested beer pairing: guiness stout draft - $4.00
10 oz char broiled topped with a cabernet and roasted shallot butter
char broiled to your liking suggested wine pairing: blackstone cabernet - $8.95 glass
8 oz filet mignon and lobster tail, served with drawn butter suggestion wine pairing: blackstone merlot - $8.25 glass
Seafood
broiled in a white wine, garlic, lemon and herb butter suggested wine pairing: B V "coastal pinot noir - $6.95. Served with pasta and vegetable of the day - unless notes
char grilled to your liking, set on a bed of fried spinach topped with herb butter. Served with pasta and vegetable of the day - unless notes
one pound of this seasons crab, boiled in chef's own chour bouillon. Served with potato and vegetable of the day. Served with pasta and vegetable of the day - unless notes
8 oz portion of grouper topped with fresh parmesan, cheddar and italian bread crumbs, browned in the broiler suggested wine pairing: blackstone merlot $8.25 glass. Served with pasta and vegetable of the day - unless notes
fresh grouper topped with maryland blue crab and a sun dried tomato cream sauce. Served with pasta and vegetable of the day - unless notes
a delightful blend of shrimp, tomatoes, onions and garlic, topped with fresh parmesan cheese. Served over pasta
two lobster tails served with drawn butter. Served with French fries and coleslaw
eight large shrimp seasoned and lightly fried. Served with French fries and coleslaw. Served with pasta and vegetable of the day - unless notes
eight fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade sauce. Served with French fries and coleslaw
8 oz portion of freh mahi, grilled, blackened or fried. Served with French fries and coleslaw
fresh mahi rubbed with lemon pepper and jamaican jerk spices, grilled and topped with pineapple-mango salsa. Served with pasta and vegetable of the day - unless notes
fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection. Served with pasta and vegetable of the day - unless notes
a generous portion of shrimp sauteed with garlic, mushrooms, diced tomatoes and artichoke hearts, simmered in a light garlic cream sauce suggested wine pairing: blackstone cabernet $8.95 glass. Served over pasta
shrimp sauteed with garlic, shallots, white wine and canadian bacon, simmerred in a light asiago cream sauce. Served over pasta
shrimp, maryland blue crab, fresh fish and diced tomatoes, served in a light sherry cream sauce. Served over pasta
Birds of Paradise
chicken marinated in a spicy dark rum marinade topped with a pineapple-mango salsa. Served with potato and vegetable of the day
a boneless breast of chicken dusted in italian bread crumbs, topped with marinara sauce, fresh parmesan and provolone cheese served over pasta
Vegetarian
add to : chicken $13.95, Shrimp $16.95
Kids - 10 and Under
Sides
Frozen Specialties
strawberry, banana
original, strawberry
a mix of island oasis blackberries, cherries, bananas, lime juice and dark rum
a mi of island oasis banana, pine colada, kahlua and rum
pine, strawberry, kahlua
island oasis ice cream, bailey's irish cream, kahlua and vodka
island oasis ice cream, kahlua and amaretto
Fruit Smoothies
a combination of pineapple and coconut
a combination of strawberry and banana
Ice Cream Smoothies
a combination of pineapple and coconut and vanilla ice cream
a combination of strawberries and ice cream
Beer - On Tap
Beer - Bottled
Drinks - Free Refills
Juices - No Refills
House Wines
Sparkling Wines
semi-dry with a light fruit flavor and well-balanced. Excellent for any ocasion
light, dry and refreshing with a clean finish
White Wines
hints of honey, fresh bright fruit and a touch of peach on the finish
fresh light citrus fruit mingles with soft, spring, floral notes, enlivened with midly crisp acidity
dry, fresh and delightfully rich, this wine is a perfect complement to seafood dishes
light bodied and clean on the palate with finesse
light bodied and well-balanced, this easy drinking chardonnay is sure to please
smoke oak and ripe fruit on the nose, creamy texture, great balance and finish
tropical fruit is complemented with rich floral component with a silky, butter finish
peach and citrus are balanced with a crisp acidity and a hint of vanilla
appealing scents of butter, pecan and tropical fruit with secondary mineral notes
full fruit flavors with vanilla and toast oak, with a round creamy finish
full-bodied but elegant with vanilla, apple, and tropical fruit flavors, well balanced and long on the finish
Red Wines
ripe blackberry, chocolate, and spices enhanced with gentle, vanilla flavor and pleasant tastiness
rich, supple fruit surrounded by elegant creaminess and subtle oak
luscious blackberry and sweet chocolate flavors with a hint of currant
red and black plums, vanilla, and traces of caramel linger leaving a dried cherry note on the smooth finish
beautifully focused while enticingly lush, this wine is dense and ripe with complex, concentrated flavors
well defined with warm spices, brambles, dark plums, and a delicious underlay of oak
rich plum with flavors of plum, raspberry, ripe cherries and cinnamon
packed withintense fruit, spicy-sweet oak and an aroma of black cherry
medium-bodied with rich fruit flavor and a light, dry finish
layers of sweet cherries, strawberries, and dark chocolate with a hint of subtle oak
lush and expresive with black cherries, plums and a hint of chocolate
a robust wine with finesse. Full of deep, red berry character jayered with nuances of smoke and chocolate
Port
