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1440 San Marco Blvd Jacksonville, FL 32207
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served with red pepper-feta dip.
with mushrooms & sweet garlic cream.
on baby arugula with pineapple "ketchup"
with napa cabbage, red onion, "hobb's" bacon & spicy harissa.
steamed in white wine, thyme & garlic, served with saffron aioli.
on sweet corn sauce with watercress & tomatoes.
house-made potato chips with warm blue cheese.
served with house-made, potato chips & mixed green salad.
with shaved parmigiano, red onions & oven dried tomatoes.
with lettuce, tomato & roasted shallot spread on an asiago roll.
with garlic mayonnaise, cheddar cheese, lettuce & tomato on grilled flatbread.
with rosemary aioli, roasted peppers, havarti cheese & lamb jus.
with arugula, tomato & avocado puree on a pesto-cheese baguette.
add oak-fried jumbo shrimp to any salad: 5 shrimp.. $7.50 or 3 shrimp $5.00.
on whole grain tabbouleh with spicy-sweet harissa.
with shaved fennel, manchego cheese, & pomegranate vinaigrette.
with dried tomatoes & shaved cheese tossed in a walnut vinaigrette.
with red onions, cheese & tomatoes.
with red onions, cheese & tomatoes. with roasted chicken.
with pears, candied walnuts & house-made blue cheese dressing.
served with mixed greens or caesar salad.
with parmigiano crackers.
topped with creme fraiche & chives.
our signature version of this well-loved classic.
of the day, served with our house-made chips.
of the day, served with our house-made chips. add a small salad.
with red onion, grape tomatoes, shaved cheese in lemon-herb vinaigrette.
julienned vegetables & lime-peanut dressing with roasted chicken.
julienned vegetables & lime-peanut dressing with roasted chicken. or calamari.
with caramelized onions & spicy harissa.
pesto, sweet onions, creme fraiche & caviar.
puree of mushrooms, chives & white truffle oil.
with goat cheese, pickled red onions, roasted peppers & tomatoes.
with fresh tomatoes & basil.
with fresh tomatoes & basil. with goat cheese.
with fresh tomatoes & basil. with pepperoni.
cured ham, goat cheese & roasted red peppers.
steamed in white wine, thyme & garlic with saffron aioli.
on mizuna, goat cheese-crushed potatoes & blood orange vinaigrette.
in light tomato-cream sauce with fresh herbs & shaved parmigiano-reggiano.
over whipped potatoes, rapini, garlic cream, olive puree & tomato.
with duck bolognese & shaved parmigiano-reggiano.
bistro "onglet" steak with french fries & a red wine shallot sauce.
over whipped potatoes, baby spinach, lemon-garlic butter & chive oil.
in butternut puree, rapini, proscuitto & pumpkin pesto.
in butternut puree, rapini, proscuitto & pumpkin pesto. with shrimp.
with lemon-garlic potatoes, green beans & mustard sauce.
