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Home :: FL :: Jacksonville
1440 San Marco Blvd JACKSONVILLE, FL 32207
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served with red pepper-feta dip
on roasted shallot sauce with truffled arugula
house-made potato chips with warm blue cheese
four creamy cheeses topped with sharp cheddar a perfect side dish or appetizer
Includes tropical iced tea or fountain soda
choose any salad from our menu and add a cup soup, or add a bowl of soup
choice of grilled cheese, proscuitto, warm lamb “french dip”, smoked turkey or vegetarian wrap served with your choice of soup & our house-made chips, add a small salad, does not include hamburger or chicken sandwich; substitute frites $2.00
Add oak-fired jumbo shrimp to any salad: $5.00 shrimp $8.00, or $3.00 shrimp $5.50. Add roasted chicken breast $8.00, tuna / salmon $10.00, calamari $5.00, or crab cake $4.00
topped with creme fraiche & chives
our signature version of this well-loved classic
with red grapes & candied walnuts on baby greens tossed in walnut vinaigrette
with dried tomatoes & shaved cheese, tossed in a walnut vinaigrette
with red onions, cheese & tomatoes
with roasted chicken
with mixed greens, tossed in a fig balsamic vinaigrette
with pears, candied walnuts & house-made blue cheese dressing
with red onion, grape tomatoes & shaved cheese in lemon-herb vinaigrette
julienned vegetables & lime-peanut dressing with roasted chicken
Served with house-made potato chips & mixed green salad. Split plate charge on the items above$3.00, substitute frites $2.00
juicy, grilled, half-pound domestic kobe beef with classic accompaniments, burger add-ons
with fresh tomato, cheddar, provolone & mozzarella
with truffled mushrooms & provolone on toasted whole wheat
with tomatoes, gruyere cheese & basil aioli on nine grain whole wheat
with rosemary aioli, roasted peppers, havarti cheese & lamb jus
caramelized onions, roasted red peppers, provolone & creamy horseradish
with corn, marinated tomatoes, edamame, goat cheese, arugula & avocado
shrimp, pesto, sweet onions, tomatoes & spinach
with caramelized onions, tomatoes & spicy harissa
with red onions, crime fraiche & caviar
cured ham, goat cheese & roasted red peppers
purée of mushrooms, chives & white truffle oil
with fresh tomatoes & basil
Enjoy the bounty of fresh, seasonal ingredients & unique preparations. Selections change daily.



