Bistro AIX

1440 San Marco Blvd
Jacksonville, FL 32207

(904) 398-1949

Menu for Bistro AIX provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Lunch Menu

Crispy Calamari
- $10.00
served with red pepper-feta dip

Crab Cakes
- $12.00
on roasted shallot sauce with truffled arugula

Crispy Chips
- $5.50
- $9.00
house-made potato chips with warm blue cheese

Mac-N-Cheeses
- $8.00
four creamy cheeses topped with sharp cheddar a perfect side dish or appetizer

Lunch Combinations

Includes tropical iced tea or fountain soda

(Bowl)
(Cup)

Salad & Soup
- $6.00
- $3.50
choose any salad from our menu and add a cup soup, or add a bowl of soup

Half Sandwich & Bowl Of Soup
- $15.00
- $12.00
choice of grilled cheese, proscuitto, warm lamb "french dip", smoked turkey or vegetarian wrap served with your choice of soup & our house-made chips, add a small salad, does not include hamburger or chicken sandwich; substitute frites $2.00

Soups & Salads

Add oak-fired jumbo shrimp to any salad: $5.00 shrimp $8.00, or $3.00 shrimp $5.50. Add roasted chicken breast $8.00, tuna / salmon $10.00, calamari $5.00, or crab cake $4.00

Smoked Tomato Soup
- $4.50
- $7.00
topped with creme fraiche & chives

Creamy French Onion Soup
- $4.50
- $7.00
our signature version of this well-loved classic

Chicken Salad
- $12.00
with red grapes & candied walnuts on baby greens tossed in walnut vinaigrette

Mixed Green Salad
- $5.00
- $8.00
with dried tomatoes & shaved cheese, tossed in a walnut vinaigrette

Traditional Caesar Salad
- $5.50
- $9.00
with red onions, cheese & tomatoes

Traditional Caesar Salad
- $6.50
- $11.00
with roasted chicken

Hobbs' Prosciutto & Goat Cheese Salad
- $7.00
- $12.00
with mixed greens, tossed in a fig balsamic vinaigrette

Baby Spinach & Mixed Greens
- $6.50
- $11.00
with pears, candied walnuts & house-made blue cheese dressing

Crispy Calamari Salad
- $13.00
with red onion, grape tomatoes & shaved cheese in lemon-herb vinaigrette

(Calamari)

"Aixoise Salad"
- $13.00
- $12.00
julienned vegetables & lime-peanut dressing with roasted chicken

Sandwiches & Burgers

Served with house-made potato chips & mixed green salad. Split plate charge on the items above$3.00, substitute frites $2.00

(Mushrooms)
(Caramelized Onions)
(Hobbs Bacon)
(Cheese)

The Aix Burger
- $2.50
- $1.25
- $1.50
- $14.00
juicy, grilled, half-pound domestic kobe beef with classic accompaniments, burger add-ons

(Hobbs Bacon)

Grilled Cheese
- $1.50
- $9.50
with fresh tomato, cheddar, provolone & mozzarella

Prosciutto
- $13.00
with truffled mushrooms & provolone on toasted whole wheat

Grilled Chicken Breast
- $12.00
with tomatoes, gruyere cheese & basil aioli on nine grain whole wheat

Warm Lamb "French Dip"
- $13.00
with rosemary aioli, roasted peppers, havarti cheese & lamb jus

Smoked Turkey
- $11.50
caramelized onions, roasted red peppers, provolone & creamy horseradish

(Roasted Chicken)
(Shrimp)

Vegetarian Wrap
- $3.00
- $5.50
- $12.00
with corn, marinated tomatoes, edamame, goat cheese, arugula & avocado

Wood Fired Pizzas

Scampi
- $15.00
shrimp, pesto, sweet onions, tomatoes & spinach

Sausage
- $15.00
with caramelized onions, tomatoes & spicy harissa

Smoked Salmon
- $19.00
with red onions, crime fraiche & caviar

Prosciutto Hobbs'
- $15.00
cured ham, goat cheese & roasted red peppers

Mushroom & Fontina
- $14.00
purée of mushrooms, chives & white truffle oil

(With Pepperoni)
(With Goat Cheese)

Three Cheese
- $13.00
- $13.00
- $12.00
with fresh tomatoes & basil

Daily & Seasonal Specials

Enjoy the bounty of fresh, seasonal ingredients & unique preparations. Selections change daily.

Quiche Du Jour
- $12.00

Pasta Du Jour
- $10.00
- $17.00

Organic Vegetarian Plate Du Jour
- $14.00

Oak-Fired Fish "Aixoise" Du Jour
- $17.00

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