Bistro AIX

1440 San Marco Blvd
Jacksonville, FL 32207

(904) 398-1949

Appetizers

  • Crispy Calamari
    •  
    • $10.00
  • served with red pepper-feta dip
  • Crispy Duck Spring Roll
    •  
    • $9.00
  • with pineapple "ketchup"
  • Crab Cakes
    •  
    • $12.00
  • on roasted shallot sauce with truffled arugula
  • Escargot
    •  
    • $9.50
  • in puff pastry with sweet garlic cream & mushrooms
  • Crispy Chips
    •  
    • $9.00
    • $5.50
  • house-made potato chips with warm blue cheese
  • Organic Beets
    •  
    • $10.00
  • on red, black & green lentils in truffle vinaigrette with torn herb salad
  • Mussels
    •  
    • $11.00
  • steamed in white wine, thyme & garlic, served with saffron aioli
  • Seared Tuna
    •  
    • $11.00
  • with napa cabbage, red onion, "hobbs' bacon & spicy harissa
Appetizers.

Hobbs' artisan charcuterie & imported cheese plate (your choice, mix & match, served by the ounce)

  • Artisan Charcuterie
    •  
    • $4.75
  • smoked prosciutto speck
  • Cacciatore
    •  
    • $3.25
  • Prosciutto Salami
    •  
    • $3.50
  • Hot Coppa
    •  
    • $3.75
  • Cheese
    •  
    • $3.50
  • midnight moon (aged goat cheese, cypress grove, usa)
  • Brillat-Savarin
    •  
    • $3.50
  • (triple cream cow's milk, france)
  • Gouda
    •  
    • $3.50
  • (5-yr. aged, cow's milk, holland)
  • Oregon Blue
    •  
    • $3.35
  • (cow's milk, usa)
  • Add Assorted Olives
    •  
    • $3.50
Soups & Salads

Add a crab cake to any item above $4.00 each. add oak-fired shrimp to any item above: $5.00 shrimp $8.00, or $3.00 shrimp $5.5

  • Smoked Tomato Soup
    •  
    • $7.00
    • $4.50
  • topped with creme fraiche & chives
  • Creamy French Onion Soup
    •  
    • $7.00
    • $4.50
  • our signature version of this well-loved classic
  • Prosciutto & Goat Cheese Salad
    •  
    • $12.00
    • $7.50
  • with mixed greens, tossed in a fig balsamic vinaigrette
  • Mixed Green Salad
    •  
    • $8.00
    • $5.50
  • with dried tomatoes & shaved cheese, tossed in a walnut vinaigrette
  • Traditional Caesar Salad
    •  
    • $5.50
    • $9.00
  • with red onions, cheese & tomatoes
  • Traditional Caesar Salad
    •  
    • $11.00
    • $6.50
  • with roasted chicken
  • Baby Spinach & Mixed Greens
    •  
    • $11.00
    • $6.50
  • with pears, candied walnuts & housemade blue cheese dressing
  • Baby Arugula
    •  
    • $11.00
    • $6.50
  • in creamy lemon vinaigrette with parmigiano, tomatoes & crispy stuffed olives
Wood Fired Pizzas

  • Scampi
    •  
    • $15.00
  • shrimp, pesto, sweet onions, tomatoes & spinach
  • Sausage
    •  
    • $15.00
  • with caramelized onions, tomatoes & spicy harissa
  • Prosciutto
    •  
    • $15.00
  • "hobb's" cured ham, goat cheese & roasted red peppers
  • Smoked Salmon
    •  
    • $19.00
  • with red onions, creme fraiche, chili oil & caviar
  • Mushroom & Fontina
    •  
    • $14.00
  • puree of mushrooms, chives & white truffle oil
Wood Fired Pizzas

  • (With Hobbs’ Pepperoni)
  • (With Goat Cheese)
  • Three Cheese
    •  
    • $13.00
    • $13.00
    • $12.00
  • with fresh tomatoes & basil
Pastas

  • Penne
    •  
    • $17.00
    • $11.50
  • with zeke's spicy sausage, fresh marinara & ricotta salata
  • Housemade Whole Wheat Fettuccini
    •  
    • $18.00
    • $12.00
  • with wild mushrooms, arugula & goat cheese
  • Butternut Squash Risotto
    •  
    • $18.00
    • $12.00
  • with toasted pumpkin seeds & prosciutto.
  • Butternut Squash Risotto
    •  
    • $24.00
    • $15.00
  • with shrimp
  • Housemade Shrimp Tagliatelle
    •  
    • $19.00
    • $12.50
  • in light tomato-cream sauce with fresh herbs & shaved parmigiano - reggiano
  • Mac-N-Cheeses
    •  
    • $8.00
  • four creamy cheeses topped with sharp cheddar a perfect side dish or appetizer
Fish, Meat & Poultry

Add oak-fired shrimp to any item above: $5.00 shrimp $8.00, or $3.00 shrimp $5.50. split plate charge on the items above $6.00

  • Mussels Frites
    •  
    • $19.00
  • steamed in white wine, thyme & garlic with saffron aioli. served with French fries
  • Duck Breast
    •  
    • $26.00
  • with creamy polenta, watercress & huckleberry-onion jam
  • Steak Frites
    •  
    • $21.50
  • bistro "onglet" steak with green beans, red wine shallot sauce & french fries
  • Grilled Tuna
    •  
    • $26.50
  • over whipped potatoes, baby spinach, lemon-garlic butter & chive oil
  • Loch Duart Seared Salmon
    •  
    • $28.00
  • on goat cheese smashed potatoes, arugula & blood orange sauce
  • Montana Ranch Ribeye
    •  
    • $34.00
  • with roasted potatoes, brussels sprouts, creamy horseradish & crispy onions
  • Grilled Pork Tenderloin
    •  
    • $24.00
  • over creamy polenta with roasted apples & Brussels sprouts
  • Roasted Chicken "Coq Au Vin"
    •  
    • $21.00
  • whipped potatoes, pearl onions, cremini & green beans
  • Grilled Lamb Sirloin
    •  
    • $25.00
  • on chickpea puree, watercress with harissa vinaigrette & smoked pepper sauce
  • Montana Ranch Filet Mignon
    •  
    • $36.00
  • on green beans with braised shallots, Stilton blue cheese & au gratin potatoes
  • Oak-Fired Fish "Aixoise"
    •  
    • $27.50
  • on butternut squash purée with almond-arugula pesto

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