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1440 San Marco Blvd Jacksonville, FL 32207
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with fresh herbs & olive oil
served with red pepper-feta dip.
with mushrooms & sweet garlic cream.
on sweet corn sauce with watercress & tomatoes.
on baby arugula with pineapple "ketchup"
with house-made brioche, micro greens, creme fraiche & truffle oil.
of artichokes, haricot vert in hazelnut emulsion, roasted piquillo peppers & olives.
with napa cabbage, red onion, "hobb's" bacon & spicy harissa.
steamed in white wine, thyme & garlic, served with saffron aioli.
house-made potato chips with warm blue cheese.
add a crab cake to any item above $4.00 each. add oak-fried jumbo shrimp to any salad: 5 shrimp $8.00 or 3 shrimp $5.50.
with parmigiano crackers.
topped with creme fraiche & chives.
with dried tomatoes & shaved cheese, tossed in a walnut vinaigrette.
our signature version of this well-loved classic.
with shaved fennel, manchego cheese, pomegranate & citrus vinaigrette.
with mixed greens, tossed in a fig balsamic vinaigrette.
with pears, candied walnuts & house-made blue cheese dressing.
with shaved red onions, cheese & tomatoes.
with shaved red onions, cheese & tomatoes. with roasted chicken.
shrimp, pesto, sweet onions, tomatoes & spinach.
with caramelized onions, tomatoes & spicy harissa.
with red onions, creme fraiche & caviar.
cured ham, goat cheese & roasted red peppers.
with goat cheese, pickled red onions, roasted peppers & tomatoes.
with fresh tomatoes & basil.
with fresh tomatoes & basil. with goat cheese.
with fresh tomatoes & basil. with pepperoni.
puree of mushrooms, chives & white truffle oil.
with duck bolognese & shaved parmigiano-reggiano.
with asparagus, leeks, mushrooms & mushroom cream.
with asparagus, leeks, mushrooms & mushroom cream. with shrimp.
in butternut puree, rapini, proscuitto & pumpkin pesto.
in butternut puree, rapini, proscuitto & pumpkin pesto. with shrimp.
in light tomato-cream sauce with fresh herbs & shaved parmigiano-reggiano.
on mizuna, goat cheese-crushed potatoes & blood orange vinaigrette.
on sweet & sour cherries with sage bread pudding & brussels sprouts.
with lemon-garlic potatoes, brussels sprouts & a side of spicy harissa.
on truffled spaghetti squash with sugar snap peas.
over white beans & asparagus with parmigiano broth.
with mushroom ragout in a popover with local arugula.
bistro "onglet" steak with green beans & red wine shallot sauce.
with lemon-garlic potatoes, green beans & mustard sauce.
steamed in white wine, thyme & garlic with saffron aioli.
over whipped potatoes, baby spinach, lemon-garlic butter & chive oil.
on green beans with braised shallots, stilton blue cheese & au gratin potatoes.
