River City Brewing Company

835 Museum Cir
Jacksonville, FL 32207

(904) 398-2299

Starters

  • Crisp Calamari
    •  
    • $8.95
  • served with lemon and a side of marinara sauce.
  • Bruschetta
    •  
    • $8.95
  • a delightful blend of fresh vine ripe tomato with olives, olive oil, balsamic vinegar, olive oil, balsamic vinegar, herbs and spices, served with our fresh Asiago toasted points.
  • Smoked Salmon Napoleon
    •  
    • $9.95
  • our house smoked salmon, thinly hand cut and layered with a smooth boursin cheese filling on our homemade bagel chips with crisp capers, red onion, lemon zest and chive.
  • Coconut Shrimp
    •  
    • $8.95
  • 5 hand battered mayport shrimp served over mandarin horseradish marmalade.
  • Beer Cheese Soup
    •  
    • $5.25
  • creamy blend of our hand crafted ales and aged cheeses served with Asiago toasted points.
  • Oysters on the Half Shell
    •  
    • $11.95
    • $7.95
  • hand shucked fresh oysters served with horseradish and cocktail sauce, by the 1/2 or full dozen prepared fresh or steamed. river city recommends oysters be steamed as a preparation method as oysters are subject to bacteria cultures.
  • Char Grilled Chicken Quesadilla
    •  
    • $8.95
  • with jalapeno jack cheese, shaved red onion, salsa, sour cream and quacamole.
  • Soup of the Day
    •  
    • $5.25
  • our chef's finest creation.
  • Fried Gator Tail
    •  
    • $9.95
  • Bite size pieces of marinated alligator tail served with a horseradish honey mustard.
  • Shrimp Fresca
    •  
    • $8.95
  • a hot dip made with a blend of shrimp, house salsa and sour cream, topped with melted pepper jack cheese and served with tri-color tortilla chips.
  • Shrimp Cocktail
    •  
    • $9.95
  • five large shrimp served in a martini glass over shaved ice with cocktail sauce.
  • Crisp Crab Cakes
    •  
    • $9.95
  • our house blend of lump and claw meat with dill, shallot, lemon zest over crispy onions with chipotle mayo and raspberry sauce.
Salads

  • Grilled or Blackened Catch of the Day:
  • Flat Iron Steak:
  • Tempura Fried Shrimp:
  • Tempura Chicken:
  • Grilled or Blackened Chicken:
  • Large Caesar Salad
    •  
    • $6.50
    • $9.50
    • $10.95
    • $9.95
    • $8.95
    • $8.95
  • full size Caesar served with Asiago croutons and shaved parmesan. Add side of anchovies 1.00 served with
  • Crispy Chicken Cobb Salad
    •  
    • $9.95
  • strips of crispy chicken over iceberg and baby lettuces with bacon, egg, tomato and blue cheese crumbles served with your choice of dressing.
  • Cup of Soup and Small House or Caesar Salad
    •  
    • $10.95
    • $7.95
  • for large salad or bowl of soup add 2.25 with gumbo add 1.00
  • Side House or Caesar Salad
    •  
    • $3.25
  • Grilled or Blackened Catch of the Day:
  • Flat Iron steak:
  • Tempura Fried Shrimp:
  • Tempura Chicken:
  • Grilled or Blackened Chicken:
  • Largo House Salad
    •  
    • $6.50
    • $9.50
    • $10.95
    • $9.95
    • $8.95
    • $8.95
  • full size house salad served with red and yellow tomatoes, spun daikon and beets, a mix of iceberg and baby greens with choice of dressing and home style croutons. served with:
Sandwiches

all sandwiches come with choice of pasta salad, fries or fruit.

  • Grilled Salmon BLT
    •  
    • $9.25
  • 4oz. cut of fresh salmon filet, chat-grilled and served with shredded lettuce, sliced red and yellow tomato, served with bacon and dill shallot mayo on texas toast.
  • Chicken Del Rey Sandwich
    •  
    • $8.95
  • fried 6oz. breast of chicken topped with provolone cheese, bacon, shredded lettuce, crispy onions and house remoulade served on fresh ciabatta bread
  • 1/2 Brewhouse Sandwich and Cup of Soup
    •  
    • $7.95
  • for bowl of soup add 2.25 with gumbo add 1.00
  • The Brew House
    •  
    • $8.95
  • shaved smoked turkey breast and havarti dill cheese on triple stack toasted jalapeno cheddar bread with garlic aioli.
  • Mayport Sandwich
    •  
    • $9.50
  • fresh catch fish fillet served grilled, blackened or fried on a toasted baguette with dill shallot tartar slaw.
  • Prime Rib Sandwich
    •  
    • $9.95
  • hand shaved choice beef topped with sauteed mushrooms and onions with provolone cheese on a toasted baguette and served with au jus.
  • Reuben Rolls
    •  
    • $8.95
  • shaved corned beef, sauerkraut, Swiss cheese and whole grain mustard rolled in a wonton and fried, served with thousand island dipping sauce.
  • Pressed Cuban Sandwich
    •  
    • $8.95
  • shaved cuban roasted pork loin with melted swiss cheese, pickles and mustard on a cuban roll.
  • River City Burger
    •  
    • $8.50
  • 6 ounce patty on kaiser bun with choice of: cheddar, American, Provolone, bacon, onions, Swiss, mushrooms, blue cheese, BBQ, beyond one choice is $0.75 each.
Lunch Entrees

  • Grilled or Blackened Catch of the Day
    •  
    • $9.50
  • our fresh catch of the day served over whipped potatoes with asparagus and topped with caper lemon dill butter fondue, prepared grilled or blackened.
  • Grilled Marinated Tuna Steak
    •  
    • $9.50
  • marinated, grilled and served over whipped potatoes with julienne vegetables finished with a wasabi creme fraiche.
  • Fish and Chips
    •  
    • $9.50
  • battered and fried white fish fillet served with fries, malt vinegar and house tartar.
  • Tuna Spinach Salad
    •  
    • $9.95
  • tossed in a creamy miso dressing with raspberries, haved red onion, crisp wontons, peanuts and thinly sliced rare ahi tuna.
  • Fresh Vegetable Plate
    •  
    • $8.95
  • our chef's choice of freshly prepared vegetables.
  • Shrimp Scampi
    •  
    • $9.25
  • tender plump shrimp tossed in garlic, tomatoes, green onion and a rich white wine butter served over angel hair pasta topped with boursin cheese.
  • Roasted Chicken
    •  
    • $8.95
  • roasted breast of chicken served over whipped potatoes with haricot vert, natural chicken jus and topped with crispy onions.
  • Mahi Salad
    •  
    • $10.95
  • seared mahi over mixed field greens with bacon, tomatoes, blue cheese crumbles and chopped egg, tossed in avocado ranch dressing.
  • RCBC Gumbo
    •  
    • $9.25
  • our river city traditional recipe of shrimp, scallops, sausage, chicken and oysters in a richly thickened sauce over steamed rice
  • Grilled Flat Iron Steak
    •  
    • $10.95
  • a 6oz. flat iron steak grilled to your liking, sliced and served with whipped potatoes, haricot vert and demi glace topped with crispy onions
  • River City Jambalaya
    •  
    • $9.25
  • our classic house combination of shrimp, andouille sausage, chicken, and fresh fish in a spicy tomato broth with rice and topped with melted vermont white cheddar.
  • Seared Tilapia
    •  
    • $9.50
  • seared talapia fillet served over boursin risotto cake with haricot vert, topped with sauteed mushrooms and finished with a dijon cream sauce.
  • Seafood Trio Penne Pasta
    •  
    • $9.95
  • a smooth lobster sherry cream sauce with crab, shrimp, crawfish, spinach and tomato topped with Asiago cheese.
  • Chicken:
  • Shrimp
  • Shrimp or Chicken Stir Fry
    •  
    • $8.95
    • $9.25
  • a blend of bok choy, shiitake mushrooms, julienne vegetables and rice tossed in a ponzu sauce.
  • Pasta of the Day
    •  
    • $9.25
  • our chef's daily creation.
  • Pasta of the Day
    •  
    • $9.95
  • our chef's daily creation.

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