Shumai Thai, egg rolls, spring roll, crab Rangoon, chicken curry puffs, panko bread shrimp,

Choice of chicken or tofu marinated in fresh coconut milk and Thai herbs then grilled to perfection. Served with our signature peanut sauce and julienne cucumber salad.

Fresh, sushi-quality tuna, tossed with sesame oil, sake-infused soy sauce, scallions, and macadamia nuts, resting atop a bed of Thai salsa. Served with wonton chips.

Tofu fried to a golden crisp and served with our famous peanut dipping sauce.

Large succulent shrimp in Japanese panko breadcrumb fried to perfection. Served with house-made sweet and sour sauce.

Hand-crafted crispy rice paper filled with succulent shrimp, chicken, black mushrooms, carrots and bean thread noodles. Served with house-made sweet & sour sauce.

Flavorful potato curry chicken wrapped in delicious dough and fried to perfection for a satisfying crunch. Served with house-made sweet and sour sauce.

Refreshingly crisp lettuce bowls filled with sizzling chicken, prawns, carrots, celery, water chestnuts, onions and crunchy noodles. Served with our special hoisin sauce.

Fresh hand-rolled with shrimp, chicken, romaine lettuce, holy basil, bean sprout, cucumber, black sesame seed, carrots and vermicelli noodles. Served with fresh hoisin sauce.

Delicious wonton wrappers stuffed with fresh blue crabmeat and cream cheese, and seasoned with yellow curry. Served with sweet and sour sauce.

Handmade dumplings stuffed with a savory mix of shrimp, pork, and organic edamame. Served with our delicious sesame vinaigrette sauce.

Impeccably seasoned chicken, cabbage, shitake mushroom, carrots, bean threads and celery. Served with house-made sweet and sour sauce.

Warm soybean pods with Himalayan salt.

Raw tuna blended with sesame oil, sake infused, scallion, macadamia nuts over Thai salsa. Served with wonton chips.

Satay chicken, calamari chardonnay, summer roll, shumai Thai and golden triangle.

Stuffed crab Rangoon, Siam spring roll, golden nest shrimp, egg roll and fried wonton.

Golden rings of calamari, marinated in garlic wine sauce and fried to crispy perfection.

Fresh cucumbers, shallots and carrots in sweet and savory dressing.

Healthy and delicious seaweed tossed in a flavorful dressing. Vegetarian.

A Thai tradition. Crispy rice noodles mixed with seasoned shrimp and chicken, resting atop a bed of fresh bean sprouts and finished with our special sweet and tangy sauce.

Flavorful fresh shrimp dusted with herbs and special spices, then fried until golden.

Crispy rice paper roll filled with prawn, chicken, black mushrooms, carrots and vermicelli.

Fresh Thai salad rolls filled with shrimp, chicken, romaine, holy basil, carrots, vermicelli with homemade hoisin sauce.

Creamy and delicious soup, prepared with fresh lemongrass, galangal, kaffir lime leaf, onions, mushrooms, tomatoes, bell peppers and cilantro.

Traditional hot and sour Thai soup infused with lemongrass, galangal, kaffir lime leaf, onions, mushrooms, bell peppers, scallions, cilantro and your choice of protein.

Wonton soup is a classic for a reason. Ours is brimming with shrimp, chicken, carrot, Napa cabbage, scallions and cilantro.

Spicy seafood soup. Enjoy fresh shrimp, squid, fish, mussels, scallops, lemongrass, kaffir leaves, galangal, shallots, bell peppers, cilantro and mushrooms.

A unique array of fresh vegetables in a delicate and smooth broth with just a hint of garlic. Vegetarian.

Creation and explosion of flavor, spicy seafood soup, shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangl, ginger, shallots, cilantro, onion and mushrooms.

The top-secret recipe for our family salad features succulent grilled shrimp, freshly shredded green papaya, crisp green beans, carrots, tomatoes and peanuts, finished with our fantastic chili, garlic and lime dressing.

Lavishly seasoned with a mix of spices, red onion, cilantro, and toasted rice powder.

A happy blend of tomatoes, cucumbers, organic edamame, avocado, fried red onions, carrots, and walnuts. Choice of sesame vinaigrette or peanut sauce dressing.

Organic mix greens, tomato, cucumber, carrots. Choice of dressing.

Healthy and delicious. It's sustainable and loaded with nutrients.

Fresh cucumbers shallots and carrots in sweet and savory dressing

Tender grilled flank steak, marinated and basted in our signature zesty Thai lime marinade, then tossed with fresh cilantro, scallions, red onions, and toasted rice powder. As its name suggests, when you are done you cry for more. Salad features organic greens.

Organic mixed green salad, sweet corn, salsa, satay chicken, avocado, and carrots. Salad features organic greens.

Stir fried with eggs, peas, tomatoes, onions, carrots and scallions.

Buddha "Riceberry" brown rice, stir-fried with eggs and fresh seasonal vegetables.

Stir fried with eggs, traditional basil, onions, bell peppers, tomatoes, scallions, and holy basil.

Green curry, eggs, fried eggplant, bell peppers, scallion, onions and holy basil.

An enchanting pineapple boat, with eggs, curry powder, scallions, onions, tomatoes, peppers, pineapple, cashews and raisins.

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers and scallions.

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce.

A lavish assortment of sauteed carrots, mushrooms, scallions and bell peppers brought to life in our homemade ginger sauce.

A colorful array of vegetables, stir-fried in a light brown sauce with a hint of garlic.

A sweet, roasted red chili sauce with water chestnuts, bell peppers, scallions, mushrooms, carrots, onions and cashew.

Sauteed in a peppery garlic sauce and served with fresh steamed broccoli, cabbage and carrots.

Beautiful sockeye salmon stuffed with fresh seafood, then hand-rubbed with Thai spices and pan-cooked. Topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots and finished with our famous red curry sauce.

A traditional Thai classic. Steamed seafood cake, blended with native Thai spices, curry fish, fresh prawns, juicy scallops, mussels, crab claw and squid.

Basted with the best homemade honey glaze, roasted then flash fried to a crisp piece of art. Served with house special Thai gravy, cabbage, carrots, broccoli, baby corn, green peas and squash.

St. Louis style pineapple honey glazed bbq pork ribs broiled 8 hours for optimal tenderness. Topped with almonds served with coconut rice.

Hand rubbed with Thai spices and pan cooked. Topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli and carrots and finished with red curry reduction sauce.

Marinated in curry coconut milk, rubbed with Thai herbs and served with an organic mixed green salad.

Crispy golden fried chicken glazed in our delicious orange zest sauce and topped with sesame seeds. Served with steamed broccoli and carrots served with jasmine rice.

A delicious blend of our yellow curry, carrots, onions, and potatoes. Served over our golden egg noodles.

Bean thread noodles stir-fried with the perfect combination of eggs, cabbage, onions, scallions, tomatoes, mushrooms, broccoli, sweet snap peas and carrots.

A popular twist on a Thai-classic, spaghetti stir-fried with eggs, bell peppers, onions, tomatoes, scallions and holy basil. A spicy treat! Spicy.

The royal way to the Thai classic, rice noodles with ben sprouts and scallions. Then wrapped in a golden omelet with crushed peanuts on the side. Voted best pad Thai in Jax!

Wide rice noodles wok-fried with eggs, broccoli and carrots in a sweet Thai black soy sauce.

Traditional northern Thai dish with yellow curry reduction on top of egg noodle, carrot and potato. Spicy.

Ruby red curry, infused with coconut milk, bamboo shoots, and squash, and garnished with fresh bell peppers and holy basil.

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas, and garnished with eggplant and holy basil.

Our delicious coconut milk-based curry, finished with holy basil, bell peppers, squash, carrots and peas.

Wonderful turmeric curry infused with coconut milk, potatoes, carrots, peas, and onions.

A sizzling hot plate of spinach carrot and steamed broccoli. Served with our famous amazing rich peanut curry sauce.

A Thai-style stew, slowly simmered in coconut milk and peanut with hearty portions of beef, potatoes, carrots and onions.

An exquisite combination of sweet and spicy red curry over roasted duck, tomatoes, bell pepper, pinepple and holy basil.

Spicy curry dish served with duck, scallop, shrimp, squid, mussel, tomato, pineapple and bell pepper. Spicy.

Crispy golden egg noodles over traditional Thai gravy, marinated sliced pork loin and Chinese kale.

Smoked beef, rice noodles in marroebone stock, bean sprout, celery, cinnamon, star anise topped with cilantro and scallions.

Crunchy Himalayan salted chicken with chicken skin.

Thai street food style bbq pork on bamboo stick server with sticky rice.

Fresh cucumber, shallot and carrot in sweet and savory dressing.

Homemade peanut sauce

Our famous peanut sauce in a 16oz Jar for now or for later.

Served with jasmine rice or steamed noodles, side and drink.

Served with side and drink.

Served with choice of side.

Served with choice of sides.

Served with choice of sides.

Served with jasmine rice or steamed noodles, side and drink.

Served with jasmine rice or steamed noodles, side and drink.

Forbidden rice.

Served with vanilla ice cream.

Banana, cream cheese, wrapped in crunchy fried with vanilla ice cream.

Vanilla ice cream covered with layered of fried bread.

Key limes, silky curd with whipped cream meringue and topped with coconut flake.

Coconut and purple yam.

Hot coffee.

Choose one Appetizer, one soup, and one Entree.

Choose one appetizer, one soup, and one entree.

Must be 21 to purchase.

Must be 21 to purchase.

Please support these folks! They need your help. Must be 21 to purchase.

Must be 21 to purchase.

Atlantic Beach Brewing Company. Must be 21 to purchase.

A slightly tart Gose brewed with grapefruit peel, sea salt, and coriander. Must be 21 to purchase.

Amber style rich biscuit and light caramel malt backbone perfectly balanced with noble hop bitterness. 2018 GOLD MEDAL, 2016 BRONZE MEDAL BFBC. Must be 21 to purchase.

A unique golden brew is created through a time-honored brewing process and a selection of the finest ingredients the world has to offer. Must be 21 to purchase.

a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. Must be 21 to purchase.

A pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.