Cuisines and Dishes at Christopher Seafood & Company:
- Seafood
Christopher Seafood & Company
11892 Atlantic Blvd ,
Jacksonville
FL
32225
(904) 796-8880
Menu for Christopher Seafood & Company
Signature Starters
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Jumbo Lump Crab Cake Napoleon
$10.95
pan broiled crab cake topped with sweet and sour mango salsa and finished with a lemon chardonnay butter sauce and minced greens.
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Bayou Jumbo Lump Crab Cake
$10.95
pan seared crab cake served over crawfish in a light cajun lemon butter cream sauce.
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Blue Crab Claw Fingers Cocktail
$8.95
succulent blue crab claw fingers with old bay seasoning, served chilled with a spicy mustard sauce.
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Crispy Fried Calamari
$8.95
fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.
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Oyster Casino
$8.95
baked in seasoned brandy, herb garlic butter, provolone cheese, and smoked bacon.
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Oysters Rockefeller
$8.95
topped with sauteed seasoned baby spinach and smoked bacon, then baked with fresh shredded parmesan cheese, and finished with béarnaise sauce.
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Caribbean Conch Fritters
$8.95
traditional island fritters over tropical fruit salsa, served with jerk key lime sauce.
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Jumbo Garlic Shrimp Scampi
$8.95
sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic chardonnay sauce with garlic toasted crostini.
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Smoked Salmon
$9.95
norwegian smoked salmon served over a buttery cracker, topped with minced eggs, purple onions, capers, and chives, drizzled with sour cream horseradish aioli.
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Fresh Mussels Milanese
$9.95
fresh blue mussels sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon chardonnay brown butter sauce with garlic toasted crostini.
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Crab Martini
$11.95
jumbo lump blue crab meat with lemon zest and asparagus folded in chesapeake dressing over fresh organic greens, served in a martini glass with crostini, garnished with green olives.
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Escargot Sicilian Style
$9.95
sauteed mushrooms, diced tomatoes, sweet basil, goat cheese and capers in a spicy garlic butter cream sauce, served in a puff pastry box.
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Jumbo Shrimp Cocktail (5)
$8.95
traditional chilled jumbo shrimp, peeled and deveined, served with spicy cocktail sauce.
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Teriyaki Beef Tips
$9.95
marinated filet tenderloin tips in teriyaki sauce with mushrooms, served with fresh pineapple chunks and sprinkled with sesame seeds and crispy noodles.
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Oysters On The Half Shell
$6.95 - $9.95
fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce. for steamed, add $1.00
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Jumbo Crab Fluff
$11.95
jumbo lump crab cake dipped in spicy chesapeake bay fluff batter, fried to a golden brown, and served with a spicy remoulade sauce.
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Christopher Combo Cocktail
$12.95
chilled jumbo shrimp and jumbo lump crab meat served with house made spicy cocktail sauce.
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Christopher's Bangin' Shrimp
$8.95
tempura shrimp tossed in a creamy thai sweet n spicy shrimp sauce, served over mixed greens.
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Blue Crab Spinach & Artichoke Dip
$9.95
lump blue crab meat with spinach and artichoke blended in cream cheese, parmesan, and cheddar, baked and served with crostini.
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Maryland Style Steamed Shrimp
$8.95
half pound of large steamed shrimp with onion and old bay seasoning, served hot with a spicy cocktail sauce.
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Stuffed Jumbo Silver Dollar Mushroom Caps (2)
$9.95
baked marinated silver dollar mushrooms stuffed with blue crab meat imperial, glazed with a lemon butter sauce.
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Jumbo Coconut Encrusted Shrimp (5)
$8.95
jumbo shrimp encrusted with seasoned sweet coconut flakes, served with an orange-ginger dipping sauce.
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Oyster Christopher
$12.95
freshly shucked oysters baked with shrimp, jumbo lump crab meat, spinach, feta cheese, and parmesan, finished with bearnaise sauce.
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Mexican Shrimp Martini
$8.95
refreshing chilled, peeled shrimp in an avocado and tomato salsa, served with tri-colored tortilla chips.
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Ahi Tuna & Jumbo Lump
$10.95
crab meat timbale (tartar) chopped fresh tuna in soy marinade with cucumber, scallions, fresh ginger, cilantro, and honey soy vinaigrette, garnished with micro greens.
Savory Homemade Soups
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Seafood Artichoke Bisque
$3.95 - $5.95
all natural and authentic taste, filled with fresh seafood and rich with the flavor of artichoke, cream, butter, and sherry wine.
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Seafood Gumbo
$4.95 - $6.95
shrimp, crawfish, blue crab, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over house rice.
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Maryland Crab Vegetable Soup
$3.95 - $5.95
fresh vegetables in tomato broth filled with fresh blue crab meat & maryland old bay spice.
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Classic French Au Gratin Onion Soup
$3.95 - $4.95
caramelized onion in a rich stock served with crouton cookie melted in provolone cheese.
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Cream Of Crab
$3.95 - $4.95
filled with fresh lump crab meat in rich creamy bisque and light sherry wine.
Fresh Salads
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Christopher Special Shrimp Skewered Salad
$9.95
fresh spring mix of greens, sugar toasted almonds, mandarin oranges, cherry tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.
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Thai Chicken Salad
$8.95
marinated grilled breast of chicken over shredded romaine lettuce, shredded nappa cabbage, purple cabbage, red bell pepper, carrots, cilantro, mint, scallions, chopped peanuts, and cucumbers, served with honey ginger soy vinaigrette.
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Greek Pasta Seafood Salad
$13.95
taste the flavors of the mediterranean in every bite with this colorful summer salad. served with tangy feta cheese, fresh mushrooms, tomatoes, purple onions, bell peppers, black olives, and banana peppers, with tri-colored rotini pasta, topped with shrimp, scallops, and jumbo lump crab meat, tossed in an herb-infused vinaigrette.
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Hearts Of Palm And Crab Salad
$14.95
julienned carrots, toasted choppped walnuts, cherry tomatoes, artichoke hearts, and hearts of palm over iceburg lettuce, topped with jumbo lump crab meat served with cilantro lime vinaigrette.
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Tossed Mixed Green House Salad
$4.95
crispy fresh mix greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing.
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Parmesan Crisp Caesar Salad
$4.95
crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house caesar dressing with parmesan crisp.
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Athens' Greek Salad
$8.95
fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with mediterranean vinaigrette.
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Spinach Salad
$8.95
fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing.
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Sesame Seared Ahi Tuna Salad
$11.95
served over wakame seaweed, cucumber, and pickled ginger salad, finished with honey soy vinaigrette.
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Santa Fe Chicken Salad
$8.95
fresh mix of greens, black beans, corn, tomato, scallions, avocado, jack and cheddar cheeses, and sour cream, served in a tortilla bowl with buttermilk ranch salsa dressing.
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Crab Louie Salad
$14.95
jumbo lump crab meat on a bed of shredded iceburg lettuce, hard boiled eggs, tomatoes, asparagus, and cucumbers, served with our special louie dressing.
Chef's Seafood Specialties
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Caribbean Jerk Seared Atlantic Swordfish
$20.95
with shrimp and crab meat in a warm tropical fruit salsa and finished with a chardonnay lemon butter sauce.
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Ginger Sesame Seared Ahi-Tuna
$23.95
with jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette.
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Pecan Red Snapper
$21.95
pecan encrusted topped with sauteed crawfish tail meat & shrimp, finished with a tangy roasted pecan sauce.
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Pan Broiled Seafood Combination
$25.95
filet of orange roughy, shrimp, sea scallops, oyster casino, oyster rockefeller and crab meat imperial topped with lemon butter chardonnay sauce.
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Seafood Imperial
$21.95
fresh, delightful sea scallops, shrimp, and crab claw fingers stuffed with jumbo lump crab imperial and glazed with a lemon butter chardonnay sauce.
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Stuffed Soft Shell Crab (2)
$21.95
fresh soft shell crab stuffed with blue crab meat imperial, glazed with a lemon butter chardonnay sauce.
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Broiled Seafood Trio
$22.95
pan seared shrimp, sea scallops, and jumbo lump crab cake, in a lemon butter caper beurre blanc.
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Sauteed Seasoned Soft Shell Crab (2)
$18.95
soft shell crabs dipped in seasoned flour, pan fried to a golden brown, and glazed with a lemon butter chardonnay sauce.
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Baked Stuffed Shrimp Imperial (4)
$21.95
jumbo shrimp with blue crabmeat imperial glazed with lemon butter chardonnay sauce.
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Grouper Christopher
$21.95
honey glazed panko encrusted grouper topped with jumbo lump crab meat, artichoke, and feta cheese, finished with a lemon butter beurre blanc sauce.
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Paella Fruite Del Mar
$23.95
traditionally prepared shellfish paella with smoked sausage, shrimp, scallops, clams, mussels, calamari, jumbo lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over spanish saffron rice.
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Broiled Blue Crab Jumbo Lump Crab Cakes (2)
$25.95
seasoned jumbo lump crab blended with chef's special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter chardonnay sauce.
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Sauteed Sea Scallops
$18.95
pan seared jumbo sea scallops with a sundried tomato pesto cream sauce.
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Seared Citrus Glazed Salmon Fresca
$20.95
lemon garlic panko encrusted glazed salmon fresca topped with tomato salsa, jumbo lump blue crab meat, and finished with citrus vinaigrette.
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Stuffed Oysters (6)
$19.95
freshly shucked oysters stuffed with blue crab meat imperial, glazed with a lemon butter chardonnay sauce.
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Pan Seared Chilean Sea Bass
$24.95
with shrimps and sea scallops, then finished with a tomato garlic butter sauce and accompanied by asparagus.
Steaks & Chops
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New York Strip (16 Oz.)
$22.95
a thick cut of mouth watering steak cooked to your liking, topped off with garlic butter and crispy potato strings.
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Delmonico (16 Oz.)
$22.95
a splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings.
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Prime Rib
$13.95 - $23.95
oven slow roasted with fresh herbs in its own au jus, with horseradish sauce.
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Filet Mignon (10 Oz.)
$28.95
melt in your mouth, fresh tender cut, grilled to your liking with cabernet wine demi glaze and garlic butter.
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French Pork Rib Chops
$19.95
marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce.
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Roasted Baby Rack Of Lamb Dijonaise
$26.95
tender young, garlic rosemary crusted new zealand lamb with dijon mustard and mint demi glaze.
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Honey Bourbon Smoked Baby Back Ribs
$13.95 - $20.95
full rack of slowly smoked, tender baby back ribs glazed with our homemade honey bourbon bbq sauce.
Surf & Turf
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Filet Mignon Surf & Turf
enjoy amazing surf n turn combination and have your 10 oz. filet served with a 10 oz. lobster tail with drawn butter.
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New York Strip Surf & Turf
16 oz. of thick new york strip served with a 10 oz. lobster tail and drawn butter.
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Filet Mignon Combination
$34.95 - $38.95
10 oz. filet mignon with your choice of fried or grilled jumbo shrimp or salmon
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New York Strip Combination
$28.95 - $31.95
16 oz. new york strip with your choice of fried or grilled jumbo shrimp or salmon
Finishing Options For Steaks Sauces
- Classic Bearnaise $1.95
- Green Peppercorn Sauce $1.95
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Au Poive Style
$2.95
coated with cracked peppercorn and creamy brandy sauce.
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Black And Blue Style
$2.95
blackened cajun spices and melted blue cheese.
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Cowford Style
$4.95
stuffed with spicy boursin cheese and topped with a brandy mushroom demi-glaze cream sauce.
French Quarter Cajun Specialties
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Shrimp Creole
$16.95
A new orleans favorite! Tasty shrimp in a tangy tomato creole sauce, served over house rice.
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Seafood Jambalaya
$18.95
a spicy, delicious traditional new orleans recipe combining shrimp, scallops, crawfish, andouille sausages, bell peppers, celery, and onions with a savory creole sauce then topped with spring onions.
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Blackened Trio
$20.95
mahi-mahi, jumbo shrimp, and sea scallops blackened with cajun bayou spices, served with dirty rice and vegetable du jour. a christopher favorite!
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Cajun Trio
$19.95
shrimp creole, blackened catfish, and crawfish etoufee served with dirty rice and vegetable du jour.
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Tilapia Pontchartrain
$19.95
pan seared tilapia topped with crawfish tail meat and shrimp, then finished with a brown lemon butter sauce. served with dirty rice and vegetable du jour.
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Shrimp Or Crawfish Etouffee
$15.95 - $16.95
classic spicy cajun mixture of celery, onions, and green peppers in a dark roux base sauce, served over house rice.
Lobster & Crab Legs
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Native Whole Maine Lobster
fresh whole maine lobster steamed and served with drawn butter.
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Lobster Thermidor (1 1/2 Lb.)
one and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a light sherry cream sauce.
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Christopher Special Stuffed Half Florida Lobster
$20.95
with blue crab meat imperial, glazed with a lemon butter wine sauce, and served with drawn butter.
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Broiled Lobster Tail (8-10 Oz.)
lobster, oven broiled, glazed with lemon butter wine and served with drawn butter.
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Stuffed Whole Maine Lobster
with blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.
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Stuffed Broiled Lobster Tail (8-10 Oz.)
with blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.
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Alaskan King Crab Legs (Over 1 Lb)
steamed with old bay spices and served with drawn butter.
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Dungeness Crab (Over 1 Lb)
over a pound of sweet, steamed dungeness crab clusters with old bay spices served with drawn butter.
Seafood & Poultry Pastas
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Pasta Primavera Delight
$12.95 - $5.00
mushrooms and assorted fresh garden vegetables in a white wine garlic cream alfredo sauce over penne pasta. add
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Pasta Mardi Gras
$17.95
pan sauteed shrimp, crawfish tail meat, andouille sausages, and crimini mushrooms, tossed in a creole tomato cream sauce over penne pasta.
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Chicken Parmesan
$15.95
parmesan encrusted breast of chicken, with sweet basil marinara sauce over linguini pasta, topped with fresh mozzarella cheese.
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Chicken Picatta
$16.95
pan seared boneless breast of chicken, with sauteed mushrooms and artichoke hearts, in a lemon butter caper sauce, served over linguini pasta.
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Pasta Jambalaya
$17.95
a spicy creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato creole sauce over penne pasta.
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Mediterranean Rotini Pasta
$16.95
scampi style pan seared shrimp, sauteed diced tomatoes, sweet basil, black olives, and feta cheese tossed in a lemon butter garlic wine sauce.
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Fettuccine Alfredo
$17.95
pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy alfredo sauce.
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Linguini Marinara
$17.95
pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce.
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Penne Pasta
$17.95
pan seared shrimp & crawfish tail meat tossed in a vodka-dill cream sauce.
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Stuffed Ravioli
$18.95
your choice of blue crab meat or lobster ravioli served in a sun-dried tomato lobster pesto cream sauce, topped with sauteed shrimp and sea scallops.
Fresh Fish
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Chilean Sea Bass
$19.95
rich in flavor, tender, buttery and moist. meat is white with a slight pumpkin aroma.
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Ahi-Tuna
$18.95
best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in your mouth.
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Tilapia
$15.95
clean & sweet tasting, slightly firm, white and flaky texture.
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Flounder
$16.95
delicate in flavor, with firm, lean white meat... a fine cutting fish.
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Mahi-Mahi
$16.95
delicate, creamy, clean, mellow, sweet, lemony, rich taste, silky, meaty & dense texture.
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Salmon
$16.95
rich, creamy and distinctive taste with a firm, flaky, moist texture.
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Grouper
$18.95
clean flavor, lean, flaky white meat texture, rich flavor
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Swordfish
$17.95
sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture.
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Red Snapper
$18.95
a firm textured saltwater fish that is very mild in flavor.
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Orange Roughy
$17.95
new zealand, mild, full flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture.
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Catfish
$14.95
firm texture, mild in flavor and low in fat. considered the best fresh water fish to eat.
Crispy Fried Seafood
- Fried Oysters $16.95
-
Fried Seafood Trio
$22.95
shrimp, sea scallops, and jumbo lump crab cake.
- Jumbo Golden Fried Shrimp $17.95
- Southern Fried Catfish $15.95
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Fried Triple Combo
$20.95
jumbo shrimp, sea scallops and oysters.
-
Fried Seafood Combination
$26.95
filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake.
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Jumbo Coconut Encrusted Shrimp
$18.95
served with orange ginger dipping sauce.
Remarkable Poultry
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Duck Confit Miso
$21.95
pan seared boneless duck breast with caramelized onion and infusion orange miso ginger soy sauce.
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New Orleans Chicken
$16.95
pan seared boneless breast of chicken with cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce.
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Caribbean Jerk Chicken
$17.95
pan seared breast of chicken with jerk seasoning topped with sauteed shrimp in a warm tropical fruit salsa and lemon butter chardonnay sauce.
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Stuffed Chicken Chesapeake
$20.95
pan seared breast of chicken stuffed with blue crab meat imperial finished with bearnaise sauce.
-
Chicken Marsala
$16.95
pan seared boneless chicken breast with sauteed fresh portabella mushrooms in a rich marsala wine demi sauce.
-
Chicken Christopher
$19.95
pan seared boneless breast of chicken with jumbo lump crab meat, sauteed artichoke, spinach, and feta cheese in a lemon butter cream chardonnay sauce.
Additions
- Vegetable Du Jour $2.95
- House Rice $2.95
- Dirty Rice $2.95
- Whipped Potatoes $2.95
- Baked Potato $2.95
- Seasoned Fries $2.95
Kids Menu
- Kids' Popcorn Shrimp $4.95
- Kids' Cheeseburger $4.95
- Fried Chicken Tenders $4.95
- Fish Sticks $4.95
- Grilled Cheese $4.95
- Linguini Marinara $4.95
- Fettuccini Alfredo $4.95
- Baked Mac & Cheese $4.95
Delectable Desserts
-
Christopher's Homemade Bread Pudding
$6.95
our incredible signature bread pudding is served warm, covered in our cream bourbon pecan sauce.
-
Marquis Au Chocolat
$8.95
chocolate ganache, rum-soaked chocolate genoise, baked hazelnuts, topped with a chocolate leaf.
-
Classic Opera
$7.95
layers of thin almond sponge cake soaked with espresso, filled with ganache and coffee butter cream.
-
Key Lime Calypso
$8.95
key lime mousse, vanilla genoise with white chocolate chips and a chocolate weave texture, topped with a white and dark chocolate diamond.
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White Passion
$8.95
white chocolate and passion fruit mousse on a pistachio "biscuit," topped with a white chocolate token.
-
Tiramisu
$7.95
ladyfingers soaked with coffee liquor, filled with mascarpone mousse.
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Chocolate Lava Cake
$7.95
rich, dark chocolate cake with authentic warm lava filling.
-
N.Y. Style Cheesecake
$6.95
a rich and creamy new york style cheesecake topped with fresh strawberries.
-
Black Forest Cheesecake
$7.95
oreo cookie bottom, with creamy new york style cheesecake. sour cherries, bitter chocolate mousse with chocolate shavings.
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Apple Almond Tartelette
$6.95
sliced apples, spiced almond cream, with a pate sucree shell, served with apricot glaze. with vanilla or chocolate ice cream, add $1.95
-
Georgia
$6.95
white chocolate almond amaretto mousse, with peach coulis and two layers of vanilla sponge cake soaked in peach and amaretto syrup.
Menu for Christopher Seafood & Company provided by Allmenus.com
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Own Christopher Seafood & Company?
