A special blend of mangoes and yogurt.

A fresh yogurt drink sweet or salted.

Indian tea with milk and spices.

Special aromatic coffee brewed with hot milk.

Sliced onions fried crispy in spiced lentil batter. Vegetarian.

Cut and stuffed green chilli dipped in gram flour batter and fried.

Slice of homemade cottage cheese, dipped in lentil batter and fried.

Subtly spiced vegetable patties with bread crumbs and blended with lentils and deep fried. Vegetarian.

Crisp patties stuffed with spiced potatoes and green peas. Vegetarian.

Shallow fried chick pea flour cake with spicy chickpeas and chutneys.

The quintessential image of street food. Bhel puri is a combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh cilantro and drizzled with a sweet and sour chutney.

Crispy lentil wafers.

Peanuts will be coated with the masala over them and they appear like a cluster.

Dry mix vegetable fritters with corn flour cooked in spicy Manchurian sauce. Vegetarian.

Cottage paneer stir fry with onions and peppers in spicy sauce.

Papadum, papar or papad is a thin, crisp disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.

Large hot green peppers with onions, batter dipped and gently fried.

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.

Succulent nuggets of fish marinated in an exquisite blend of spices, dipped in batter and fried.

Crisp pastry filled with mildly spiced minced lamb.

Marinated Cubes of Chicken with a House Special blend of spices deep fried and finished on a pan

Cubed white chicken lightly marinated in a flour batter of Indian spice and deep fried later stir fried with onion and bell pepper.

Chicken 65 is a zesty, southern style chicken dish starting from chennai, india, as an entree, or brisk nibble.

Broil chicken will be chicken readied as nourishment by simmering whether in a home kitchen, over a flame, or with an expert rotisserie.

Chicken drumsticks spiced, marinated and deep fried.

Chunks of chicken sauteed in onions and hot Indian peppers.

Tomatoes blended with a hint of cream and herbs and spices.

Tomatoes and lentils blended perfectly with spices and traditional Indian herbs.

Sweet corn blended with a hint of spices.

Chicken and corn blended with a hint of spices.

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Indian salad with chicken, cucumber, tomatoes, onions, and lettuce with Italian dressing.

Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavoured with freshly ground spices, baked in tandoor. Served sizzling at our table.

Vegetarian delight. Home made cottage cheese skillfully blended with herb and spices, roasted in tandoor on skewers. Vegetarian.

Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic flavoured with freshly ground and blended spices baked to perfect tandoor.

A delicious combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste.

Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoor, seekh kabab (minced lamb flavoured with herbs), boti kabab (cube of lamb) and naan (unleavened tandoor baked bread). Served sizzling at your table.

Tender rolls of succulent minced lamb seasoned with herbs and spices, cooked on.

Jumbo shrimp marinated in yogurt, ginger, garlic and delicately.

Chicken drumsticks marinated in a mildly spicy yogurt sauce and grilled in tandoor flavoured with spices, baked in tandoor.

House special and mahi-mahi.

Cubes of lamb marinated in yogurt, garlic, flavoured with freshly ground and blended spice baked to perfection in tandoor.

Paneer sauteed with hot chilli pepper and onions.

Gravy mixed vegetarian fritters with corn flour cooked in spicy Manchurian sauce. Vegetarian.

Gravy gobi fritters with corn flour cooked in spicy Manchurian sauce.

Prawns sauteed with hot chilli pepper and onions.

Batter fried chicken cooked in chilli sauce.

Batter fried / chicken cooked in ginger sauce with spices.

House special.

A Chinese style veg noodles dish cooked with scallions, carrots and bell peppers. Vegetarian.

A Chinese style egg noodles dish cooked with scallions, carrots and bell peppers.

A Chinese style chicken noodles dish cooked with scallions, carrots and bell peppers.

A Chinese style egg rice dish cooked with scallions, carrots and bell peppers.

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers. Vegetarian.

A Chinese style chicken rice dish cooked with scallions, carrots and bell peppers.

Whole boiled egg cooked in homemade sauce.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Boneless chicken cooked with exotic curry sauce.

Minced spinach cooked with Indian spice and cubed chicken.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce.

Boneless chicken cooked in almond and cream sauce and fruits.

Charcoal broiled chicken in moderately spiced creamy sauce.

Chicken sauteed with curry leaves and spicy andhra chili.

Fried chicken cooked with onion and garlic.

Fried chicken cooked with onion and ginger.

Charcoal boiled lamb in moderately spiced creamy sauce.

Lamb cubes cooked in a blend of curry sauce.

Boneless lamb stir fried in bell peppers tomatoes and onions.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Lamb cooked with creamed spinach and touch of curry sauce.

Tender goat with bone cooked in curry sauce.

Lamb cooked in almond and cream sauce.

Boneless lamb with ground spices, onion. Yogurt and kashmiri chillies.

House special.

Lamb diced cooked with creamy and flavorsome curry.

Lamb diced cooked with creamy and flavorsome curry.

Charcoal boiled shrimp ion moderately spiced creamy sauce.

Shrimp cooked with potatoes in a tangy highly spiced sauce.

Large shrimps sauteed with ginger and garlic, golden onions and tomatoes.

Shrimp cooked in creamy sauce.

House special.

Chef special (south style).

Fish cooked in curry sauce.

Fish fillet in a coconut based sauce, flavoured with curry leaves.

Saffron flavoured basmati rice with vegetables. Vegetarian.

Saffron flavoured basmati rice with eggs.

Saffron Flavoured Basmati Rice with House blend Boneless spiced chicken

Saffron flavoured basmati rice with spiced chicken.

Boneless. Saffron flavoured basmati rice with spiced chicken.

Saffron flavoured basmati rice with spiced mutton.

Saffron flavoured basmati rice with lamb.

Saffron flavoured basmati rice with prawns.

Saffron flavoured basmati rice with chicken 65.

Saffron flavoured basmati rice with chilli chicken.

Saffron flavoured basmati rice with mutton keema.

South Indian vegetable biryani. Vegetarian.

Saffron flavoured basmati rice with chicken legs.

Steamed rice and lentil patties.

Lightly spiced lentil donuts.

Lightly spiced lentil donuts dipped in sambar.

Lightly spiced lentil idlis dipped in sambar.

Whole wheat bread served with potato masala.

Large buffy bread served with chick peas curry.

Plain rice crepe.

Rice crepe filled with potatoes and onions.

Thin crispy rice crepes filled with potatoes and onions.

Rice crepe filled with cheese, potatoes and onions.

A plain green gram dal crepe with onion and chillies.

Pesarattu topped with minced raw onion, ginger, hot chilli and upma.

Dosa filled with minced raw onions.

Thin rice crepes with layer of hot chutney, filled with potatoes and onion.

Thin rice crepes with layer of hot chutney.

House special.

Plain Indian pizza.

Uttapam topped with tomato pieces and green chilli.

Uttapam topped with mixed vegetables.

Mashed paratha with tomatoes and special sauce (also available on vegetable or egg).

Thin and crispy crepes from cream of wheat and rice, mildly spiced and garnished.

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and coriander.

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and chilies filled with potatoes.

Vegetarian.

Mashed paratha with chicken and special sauce (available in vegetarian or egg).

Leavened white bread baked in the tandoor. Whole wheat flatbread made in clay oven brushed with butter.

Whole wheat flatbread made in clay oven brushed with butter.

Baked with fresh garlic brushed with butter.

Sliced onions stuffed in regular naan.

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chillies.

Leavened fine flour bread stuffed with almonds pistachios and cashews.

Assortment of garlic, plain naan and onion kulcha.

Battered and layered whole wheat bread (aloo, gobhi, paneer).

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread stuffed with mildly spiced ground chicken.

Thin soft bread.

Plain rice.

Yogurt with diced cucumber, garnished with herbs and spices.

Dumpling of fresh vegetables and cheese cooked in mild almond and cream sauce. Vegetarian.

Tender chunks of homemade cheese in mildly spiced cream sauce. Vegetarian.

Charcoal boiled mixed veg in moderately spiced creamy sauce. Vegetarian.

Green peas and cashewnuts in creamy sauce with methi. Vegetarian.

Shredded paneer in makhani sauce. Vegetarian.

Fresh garden peas cooked with our homemade cheese and cream sauce. Vegetarian.

Assortment of vegetables cooked with almonds and cream sauce. Vegetarian.

Puree of baked eggplant sauteed with onions and tomatoes. Vegetarian.

Tender chunks of fresh homemade cheese in creamed spinach. Vegetarian.

Stir fried fresh vegetables with onions, tomatoes and bell pepper. Vegetarian.

Green pepper cooked in sauce made from peanuts, tamarind, onions and sesame seeds. Vegetarian.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds. Vegetarian.

Black lentils cooked in cream with herbs and spices. Vegetarian.

Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander. Vegetarian.

Cut okra cooked with Indian spices, onions and peppers. Vegetarian.

Garbanzo beans in a special blend of spices. Vegetarian.

Potatoes and cauliflower cooked in medium hot, spicy sauce. Vegetarian.

Fresh potatoes in creamed spinach. Vegetarian.

Fresh garden peas and potatoes cooked in cream sauce. Vegetarian.

Stir fried fresh homemade cheese with onions, tomatoes and bell pepper. Vegetarian.

Extra spiced vegetables cooked in tangy lightly spiced sauce. Vegetarian.

Paneer in moderately spiced creamy sauce

North Indian dessert of fresh homemade cheese stewed with saffron flavoured reduced milk, serve chilled.

Milk dumplings steeped in saffron syrup, the quintessential, Indian classic.

Indian dessert made with shredded carrots, sugar, flavoured milk, raisins and butter.

Rice pudding.

Mango, malai, pista, chocolate. Indian ice cream with pistachios and cardamoms or mango.

Exotic ice cream, from reduced milk and mango fruit.