5th Element Indian Restaurant

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter & fried

Crisp patties stuffed with spiced potatoes and green peas

Shallow fried chick pea flour cake with spicy chick peas and chutneys

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried

Crisy lentil wafers

Dry mix veg.fritters with corn flour cooked in spicy manchurian sauce (also available on cauliflower, paneer)

Crisp pastry filled with mildly spiced minced lamb

Dry mix veg.fritters with corn flour cooked in spicy manchurian sauce

Batter fried chicken cooked in Manchurian sauce

House special

Fresh garden peas cooked with our homemade cheese and curry sauce

Puree of baked eggplant sauteed with onions and tomatoes

Stir Fried Fresh Vegetables With Onions, tomatoes And Bellpepper

Indian eggplant cooked in sauce made from peanuts, tamarind, onion & sesame seeds

Yellow lenthils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce

Tender goat with bone cooked in curry sauce

Boneless lamb with ground spices, onion, yoghurt and kashmiri chillies

Leavened bread stuffed with garlic

chef special

Buttered and layered whole wheat bread (aloo, gobhi, paneer)

Leavened bread stuffed with mildly spiced ground chicken

Steamed rice and lentil patties

Lightly spiced lentil donuts OR Idlys dipped in Sambar

Large buffy bread served with chick peas curry

with onion and corriander

Thin cripy rice crepes filled with potatoes and onion

Pesarattu topped with minced onion, ginger and hot chili

Thin rice crepes with layer of hot chutney, filled with potatoes and onion

House Special

pring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame

Ground lamb blended with special spices and herbs cooked on

Boneless chicken marinated in a tangy pickled sauce and grilled in tandoor

Tender chicken breasts with mint, coriander, syemirchi, deghichilli, yogurt and house made "paneer" roasted in the tandoori

Boneless chicken cooked with exotic curry sauce

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers

Boneless chicken cooked in almond and cream sauce and fruits

Large shrimps sauteed with ginger and garlic, golden onions and tomatoes

Chef Special (southstyle)

Saffron flavored basmati rice with EGGS

The Royal wedding favourite featuring the prized badami apricot compote with whole milk cream

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios

A special blend of mangoes and yogurt