Brick Restaurant

3585 Saint Johns Ave
Jacksonville, FL 32205

(904) 387-0606

STARTERS & SOUP

  • VIDALIA ONION SOUP
    •  
    • $5.00
  • TENDERLOIN CARPACCIO
    •  
    • $8.00
  • SPINACH DIP
    •  
    • $9.00
  • CARAMELIZED BRIE & BREAD
    •  
    • $8.00
  • SHRIMP & GRITS
    •  
    • $10.00
  • VEGETABLE SPRING ROLLS
    •  
    • $8.00
  • ESCARGOT
    •  
    • $9.00
  • CRAB CAKE
    •  
    • $13.00
  • FRESH MOZZARELLA & BEEFSTEAK TOMATO
    •  
    • $9.00
  • with onion confit & pesto
  • TUNA TARTARE WITH SEAWEED SALAD
    •  
    • $9.00
  • ASIAN BABY BACK RIBS WITH SLAW
    •  
    • $12.00
  • HUMMUS & MUHAMMARA
    •  
    • $7.00
  • WINE PLATE
    •  
    • $12.00
  • Spanish manchego cheese, Turkish calamata olives, almonds, roasted red peppers, prosciutto & Genoa salami
SALADS

  • SPINACH SALAD
    •  
    • $10.00
  • Spinach, edemame, pine nuts, dried currants, tomato, hearts of palm & cilantro-ginger vinaigrette, Add chicken or fish...$6
  • BLACK & BLUE TUNA
    •  
    • $14.00
  • Ahi tuna seasoned & seared medium-rare with roasted shiitake mushroom salad
  • TARRAGON SHRIMP SALAD
    •  
    • $12.00
  • with hearts of palm
  • SEARED AHI TUNA SALAD
    •  
    • $14.00
  • Mixed greens with avocado, mango & champagne vinaigrette
  • SOUP & SALAD
    •  
    • $10.00
  • Homemade soup with Traditional, Caesar or Wedge
  • GRILLED CHICKEN SALAD
    •  
    • $10.00
  • Tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce
  • GRILLED CALAMARI SALAD
    •  
    • $12.00
  • Spinach, mixed greens, artichoke hearts, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & balsamic champagne vinaigrette
  • STEAK SALAD
    •  
    • $12.00
  • Sliced, grilled & chilled steak, romaine, bleu cheese, mushroom roasted red bell peppers, tomatoes, red onion & vinaigrette dressing
  • TRADITIONAL SALAD
    •  
    • $6.00
  • Mixed greens with house made croutons, chopped egg, bacon & tomato
  • THE BRICK "WEDGE"
    •  
    • $6.00
  • Iceberg lettuce with homemade bleu cheese dressing
  • CAESAR SALAD
    •  
    • $6.00
  • Add chicken or fish...$6
  • BRICK "WEDGE", CAESAR OR TRADITIONAL
    •  
    • $4.00
  • To accompany your entrée
DESSERTS

  • KEY LIME PIE
    •  
    • $6.00
  • WHITE CHOCOLATE KEY LIME PIE
    •  
    • $6.00
  • CHOCOLATE TORT WITH HAZELNUT CRUST
    •  
    • $6.00
  • CHOCOLATE DECADENCE
    •  
    • $6.00
  • CRÈME BRULEE
    •  
    • $6.00
  • GUAVE CRÈME BRULEE
    •  
    • $6.00
  • CARROT CAKE
    •  
    • $6.00
  • RASPBERRY CHOCOLATE MOUSSE
    •  
    • $6.00
  • TRES LECHES
    •  
    • $6.00
BURGERS & SANDWICHES

All burgers & sandwiches served with your choice of chilled couscous, cole slaw, french fries, baked potato or today's vegetable

  • ALL AMERICAN CHEESEBURGER
    •  
    • $9.00
  • Just ground chuck roast, tomato, lettuce & onion
  • BACON BURGER
    •  
    • $9.00
  • Bacon, cheddar with tomato, onion & lettuce
  • KOBE BEEF BURGER
    •  
    • $12.00
  • Kobe beef, tomato, lettuce & onion
  • VEGGIE BURGER
    •  
    • $8.00
  • Made in-house, Brown rice, black beans, milled flax seed, quinoa, barley, beets & mushrooms
  • MEDITERRANEAN SANDWICH
    •  
    • $9.00
  • Prosciutto, provolone, olive tapenade, roasted red peppers, lettuce & tomato
  • CRAB CAKE SANDWICH
    •  
    • $14.00
  • CUBAN PANINI
    •  
    • $9.00
  • Traditional cuban, grilled panini style
  • GRILLED CHICKEN SANDWICH
    •  
    • $9.00
  • Grilled chicken with melted provolone, red onion, tomato, arugula & bib lettuce
  • WARM TURKEY SANDWICH
    •  
    • $9.00
  • Caramelized onions, swiss cheese on ciabatta bread & our chef's dressing
  • FRESH FISH SANDWICH
    •  
    • $14.00
  • Grilled fillet with leaf lettuce, red onion & our chef's dressing
  • FRENCH DIP AU JUS
    •  
    • $15.00
  • Slow roasted prime rib thinly sliced with provolone & piled high on a toasted french roll
  • LOBSTER ROLL
    •  
    • $16.00
  • Traditional Northeast style
  • FISH TACOS
    •  
    • $9.00
  • Corn crusted Tilapia with chipotle tartar sauce
ENTREES

All entrées served with your choice of chilled couscous, cole slaw, French fries, baked potato or today's vegetables

  • AHI TUNA
    •  
    • $21.00
  • Your choice, blackened, nori crusted or sesame crusted
  • MAPLE GLAZED SALMON
    •  
    • $18.00
  • Marinated in olive oil, balsamic vinegar, mustard seed & pure maple syrup
  • MOJITO SALMON
    •  
    • $18.00
  • Cuban seasonings with a mint shallot lime butter
  • SEA SCALLOPS
    •  
    • $19.00
  • Baked & served with chef's sauce
  • JUMBO LUMP CRAB CAKES
    •  
    • $26.00
  • (half pound)
  • LOBSTER TAIL
    •  
    • $25.00
  • CRUSTED GROUPER
    •  
    • $19.00
  • Lightly seasoned topped with Panko bread crumbs
  • PARMESAN CRUSTED CHICKEN BREAST
    •  
    • $18.00
  • Stuffed with goat cheese, fresh spinach & sundried tomato wine sauce
  • RACK OF LAMB
    •  
    • $24.00
  • New Zealand spring lamb with mint chutney
  • HAWAIIAN SIRLOIN
    •  
    • $18.00
  • ROAST PRIME RIB
    •  
    • $22.00
  • Add blackened seasonings...$1
  • 16oz. PRIME RIB
    •  
    • $26.00
  • FILET MIGNON
    •  
    • $26.00
  • Jumbo lump crab, maytag bleu cheese & bearnaise sauce
  • NEW YORK STRIP
    •  
    • $22.00
  • With truffle shiitake demi-glaze
SIDES

  • FRENCH FRIES
    •  
    • $3.00
  • CHILLED COUSCOUS
    •  
    • $3.00
  • SEASONAL VEGGIE
    •  
    • $3.00
  • JUMBO BAKED POTATO
    •  
    • $3.00
  • COLE SLAW
    •  
    • $2.00
WATER

  • SPARKLING
    •  
  • San Pellegrino, Italy
  • STILL
    •  
  • Sole, Italy

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