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Home :: FL :: Jacksonville
3585 Saint Johns Ave JACKSONVILLE, FL 32205
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Spanish manchego cheese, Turkish calamata olives, almonds, roasted red peppers, prosciutto & Genoa salami
with onion confit & pesto
Add chicken or fish...$6
Iceberg lettuce with homemade bleu cheese dressing
Mixed greens with house made croutons, chopped egg, bacon & tomato
Sliced, grilled & chilled steak, romaine, bleu cheese, mushroom roasted red bell peppers, tomatoes, red onion & vinaigrette dressing
Spinach, mixed greens, artichoke hearts, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & balsamic champagne vinaigrette
Tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce
Homemade soup with Traditional, Caesar or Wedge
Mixed greens with avocado, mango & champagne vinaigrette
with hearts of palm
Ahi tuna seasoned & seared medium-rare with roasted shiitake mushroom salad
Spinach, edemame, pine nuts, dried currants, tomato, hearts of palm & cilantro-ginger vinaigrette, Add chicken or fish...$6
To accompany your entrée
All burgers & sandwiches served with your choice of chilled couscous, cole slaw, french fries, baked potato or today’s vegetable
Bacon, cheddar with tomato, onion & lettuce
Just ground chuck roast, tomato, lettuce & onion
Made in-house, Brown rice, black beans, milled flax seed, quinoa, barley, beets & mushrooms
Prosciutto, provolone, olive tapenade, roasted red peppers, lettuce & tomato
Traditional cuban, grilled panini style
Grilled chicken with melted provolone, red onion, tomato, arugula & bib lettuce
Caramelized onions, swiss cheese on ciabatta bread & our chef’s dressing
Kobe beef, tomato, lettuce & onion
Grilled fillet with leaf lettuce, red onion & our chef’s dressing
Slow roasted prime rib thinly sliced with provolone & piled high on a toasted french roll
Traditional Northeast style
Corn crusted Tilapia with chipotle tartar sauce
All entrées served with your choice of chilled couscous, cole slaw, French fries, baked potato or today’s vegetables
Your choice, blackened, nori crusted or sesame crusted
Marinated in olive oil, balsamic vinegar, mustard seed & pure maple syrup
Cuban seasonings with a mint shallot lime butter
Baked & served with chef’s sauce
(half pound)
Lightly seasoned topped with Panko bread crumbs
Stuffed with goat cheese, fresh spinach & sundried tomato wine sauce
New Zealand spring lamb with mint chutney
Add blackened seasonings...$1
Jumbo lump crab, maytag bleu cheese & bearnaise sauce
With truffle shiitake demi-glaze
Sole, Italy
San Pellegrino, Italy



