Chew Restaurant

117 W Adams St
Jacksonville, FL 32202

(904) 355-3793

APPETIZERS

  • SWEETBREAD CROSTINI
    •  
  • Veal sweetbreads, caramelized onions, smoked bacon lardons, wilted spinach, ciabatta toasts, chardonnay demi-glace
  • RICOTTA GNOCCHI
    •  
  • Seasonal mushrooms, fresh chervil, finished with porcini foam
  • CHARCUTERIE PLATE
    •  
  • Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisée, lavender-merlot vinaigrette
  • CHORIZO AND MUSSELS
    •  
  • Roasted tomato fumet with baguette toasts
  • TUNA TARTARE
    •  
  • Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips
  • FRESH BACON
    •  
  • Braised pork belly, smoked leeks, roasted mushrooms, sage grits, honey gastrique
  • MARINATED LAMB CHOPS
    •  
  • Seared lamb chops, mache, toasted pine nut and roasted artichoke salad, eggplant puree
  • SCALLOPS
    •  
  • Dressed pea shoots, sorrel emulsion
SALADS

  • APPLE AND GOAT CHEESE
    •  
  • Fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens, goat cheese crumbles, champagne-tarragon vinaigrette
  • Braised duck leg salad
    •  
  • Duck leg confit, haricot vert, dried currants, grape tomatoes, crumbled gorgonzola, frisee, mixed greens, lavender-merlot vinaigrette
  • Black mission prosciutto
    •  
  • Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread
  • Warm Fennel & spinacH salad
    •  
  • Baby spinach, shaved fresh fennel, shiitake bacon, citrus-chive confit, pommery-bacon dressing, flaked ricotta salata
  • Vanilla-peppercorn loBster
    •  
  • Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette
  • caesar salad
    •  
  • crisp romaine hearts, grated parmesan, soft-boiled egg tossed with roasted garlic-anchovy dressing with whole wheat croutons
  • Vine-ripe tomato salad
    •  
  • Vine-ripe tomatoes, basil, gorgonzola, mache, saffron-thyme dressing
SOUPS

  • LOBSTER BISQUE
    •  
  • Grapefruit segments, avocado Cup or Bow
  • FRENCH ONION
    •  
  • Herbed crouton and Emmental Cup or Bowl
  • SEASONAL SOUP
    •  
  • House-made selections change daily
ENTREES

  • HAZELNUT ENCRUSTED VEAL CHOP
    •  
  • Fingerling potatoes, braised asparagus
  • BONELESS HALF CHICKEN
    •  
  • Bacon and white bean cassoulet, fresh fennel, Cognac pan sauce
  • SKIRT STEAK AU POIVRE
    •  
  • Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli
  • SEARED HALIBUT
    •  
  • roasted artichoke puree, Brussels sprouts, sage beurre blanc
  • CUMIN ROASTED RACK OF LAMB
    •  
  • sage rösti, eggplant cannelloni, Pommery jus lie
  • DUCK LEG CONFIT
    •  
  • Root vegetable mash, braised haricot verts, walnut –Riesling pan sauce
  • GRILLED SALMON
    •  
  • Beet risotto, green asparagus and heart of palm salad
  • STUFFED QUAIL
    •  
  • Stuffed with chorizo and roasted shallot cornbread, haricot vert, roasted mushrooms, green peppercorn veloute
  • BRAISED SHORT RIB
    •  
  • spinach and gorgonzola risotto, fresh scallions, braising jus
  • FLOUNDER HOT POT
    •  
  • steamed flounder, soba noodles, napa cabbage, roasted beets, Honsimeji mushrooms, spicy lemongrass-ginger broth
  • CHORIZO AND MUSSELS
    •  
  • Roasted tomato fumet, fresh pappardelle
  • FILET MIGNON A LA BORDELASIE
    •  
  • Truffled potato gratin, braised asparagus, Sauce Bordelaise
A LA CARTE SIDES

  • ROASTED BRUSSELS SPROUTS
    •  
  • BEET RISOTTO
    •  
  • MACARONI AND CHEESE GRATIN
    •  
  • BRAISED ASPARAGUS SPEARS
    •  
  • FRIED GREEN TOMATOES
    •  
  • WITH GORGONZOLA FONDUE
  • FINE HERB SHOESTRING POTATOES
    •  
  • WITH GARLIC AIOLI
  • HOUSE SEASONED POTATO CHIPS
    •  
  • BRAISED HARICOTS VERTS
    •  
  • BACON AND WHITE BEAN CASSOULET
    •  
  • WITH FRESH FENNEL
SANDWICHES

Choice of side salad, shoestring potatoes, or potato chips

  • SHORT RIB SLIDERS
    •  
  • Braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
  • TRUFFLE AND FONTINA
    •  
  • Black truffle duxelle and smooth fontina pressed on ciabatta
  • CROQUE-MADAME
    •  
  • Black forest ham and emmental on rustic white bread topped with a classic mornay sauce and fried egg
DESSERTS

  • PISTACHIO CAKE
    •  
  • pistachio crumble, house-madepistachio ice cream
  • SEASONAL CREME BRULEE
    •  
  • selections vary
  • JASMINE GREEN TEA CHEESECAKE
    •  
  • Vanilla ginger crust
  • HOUSE-MADE CHURROS
    •  
  • Fried sweet dough, warm chocolate sauce
  • HOUSE-MADE SORBETS
    •  
  • Seasonal selections vary
SOUP & SALAD

  • chew salad
    •  
    • $8.00
  • julienned vegetables over mixed greens with shiitake "bacon," sweet grape tomatoes, cucumbers and croutons
  • apple and goat cheese salad
    •  
    • $9.00
  • fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens and champagne-tarragon dressing with goat cheese crumbles
  • niçoise salad
    •  
    • $4.00
  • french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add
  • fresh citrus salad
    •  
    • $3.00
  • pineapple salsa, mandarin oranges, toasted coconut, pistachios, mixed greens and a cilantro-lime dressing with fried plantains $9 with grilled jerk chicken add
  • fennel and spinach salad
    •  
    • $9.00
  • baby spinach, shaved fresh fennel, shiitake "bacon," and citrus-chive confit served with warm bacon dressing and goat cheese crumbles
  • caesar salad
    •  
    • $8.00
  • crisp romaine lettuce, grated parmesan, soft boiled egg tossed with roasted garlic-anchovy dressing and croutons
  • black mission prosciutto
    •  
    • $10.00
  • prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread
  • bowl
  • cup
  • french onion soup
    •  
    • $6.00
    • $4.00
  • with herbed crouton and grated emmental
  • seasonal soup
    •  
  • house made selections change daily
  • chew dressings
    •  
  • champagne-tarragon, ranch, creamy gorgonzola, sherry-balsamic, lemon-caper, black olive, cilantro-lime
HOT

  • ham and turkey
    •  
    • $9.00
  • smoked turkey breast, black forest ham, sauteed mushrooms, swiss, brown mustard and tobacco onions on hearty whole wheat
  • italian
    •  
    • $9.00
  • Sopressatta, salami, hot capicola, mortadella, smoked provolone, arugula, lemon-caper dressing and black olive tapenade on ciabatta
  • pastrami and corned beef
    •  
    • $9.00
  • chew's own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye
  • short rib sliders
    •  
    • $11.00
  • braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
  • ratatouille sliders
    •  
    • $8.00
  • sautéed zucchini, yellow squash, eggplant, red onions, roasted red peppers, melted grape tomatoes and fontina cheese with basil oil and a leek-chickpea puree on individual rounds
  • reuben
    •  
    • $9.00
  • chew's own corned beef, swiss cheese and sauerkraut with house-made russian dressing on jewish rye
PRESSED

  • truffle and fontina
    •  
    • $9.00
  • black truffle duxelle and smooth fontina on ciabatta
  • ham and brie
    •  
    • $9.00
  • black forest ham, brie and vanilla-apricot preserves on french toast
  • tomato and fresh mozzarella
    •  
    • $8.00
  • melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta
  • croque-monsieur
    •  
    • $10.00
  • black forest ham and emmental on rustic white topped with a classic mornay sauce
  • croque-madame
    •  
  • (topped with a fried egg) add $2
  • chevre and asparagus
    •  
    • $8.00
  • creamy goat cheese, jumbo asparagus and sweet onion marmalade on ciabatta
  • nutella and banana
    •  
    • $7.00
  • creamy chocolate hazelnut spread and ripe bananas on French toast
COLD

  • tuna salad
    •  
    • $7.00
  • with sweet grape tomatoes and frisee on rustic white
  • fried green tomato blt
    •  
    • $8.00
  • applewood smoked bacon, fried green tomatoes, mixed greens and black pepper aioli on hearty whole wheat
  • roast beef
    •  
    • $9.00
  • choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta
  • curried almond chicken salad
    •  
    • $8.00
  • with sweet grape tomatoes and frisee on hearty whole wheat
  • club sandwich
    •  
    • $9.00
  • black forest ham, smoked turkey breast, applewood smoked bacon, sweet grape tomatoes, baby swiss and garlic aioli with mixed greens on hearty whole wheat
  • double
  • single
  • muffuletta
    •  
    • $12.00
    • $8.00
  • sopressatta, hot capicola, ham, salami, mortadella, smoked provolone and olive salad layered in a classic bread bowl
NIBBLE

  • chew side salad
    •  
    • $5.00
  • shoestring potatoes
    •  
    • $5.00
  • with fine herbs
  • fried green tomatoes
    •  
    • $4.00
  • with gorgonzola fondue
  • house-seasoned potato chips
    •  
    • $4.00
  • stone mill grits
    •  
    • $3.00
  • with applewood smoked bacon and cheddar cheese
  • prosciutto wrapped jumbo asparagus
    •  
    • $4.00
  • macaroni and cheese gratin
    •  
    • $5.00
DRINK - soda

  • coca cola, diet coke, sprite, ginger ale
    •  
    • $2.00
DRINK - iced tea

  • house iced tea
    •  
    • $2.00
DRINK - specialty soda

  • iron beer
    •  
    • $2.00
  • jarritos flavors
    •  
    • $2.00
  • sidral mundet apple soda
    •  
    • $2.00
  • pellegrino: limonata, aranciata
    •  
    • $3.00
DRINK - aranciata

  • mango
    •  
    • $3.00
  • guava
    •  
    • $3.00
DRINK - bottled water

  • 100 cl
  • 50 cl
  • evian and san pellegrino
    •  
    • $6.00
    • $4.00
  • assam single estate
    •  
    • $5.00
  • darjeeling makaibari estate
    •  
    • $6.00
  • yunnan
    •  
    • $5.00
  • earl grey
    •  
    • $5.00
DRINK - oolong tea

  • white tip oolong
    •  
    • $5.00
DRINK - green tea

  • mao jian "furry tip"
    •  
    • $5.00
  • temple of heaven
    •  
    • $5.00
  • green darjeeling makaibari estate
    •  
    • $6.00
  • jasmine yin hao
    •  
    • $5.00
DRINK - white tea

  • pai mu tan
    •  
    • $6.00
DRINK - flavored tea

  • fiji
    •  
    • $5.00
  • ruby sipper
    •  
    • $5.00
  • rooibos
    •  
    • $5.00
  • spearmint
    •  
    • $5.00
  • yerba mate
    •  
    • $5.00
DRINK - coffee

  • drip coffee
    •  
    • $1.50
  • espresso
    •  
    • $2.00
  • machiatto or americano
    •  
    • $2.50
  • cappuccino
    •  
    • $3.00
  • house blend chai
    •  
    • $3.00
  • latte
    •  
    • $3.50
  • french press pot
    •  
    • $4.00

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