Chew Restaurant

Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisée, lavender-merlot vinaigrette

Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips

Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread

Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette

Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli

sage rösti, eggplant cannelloni, Pommery jus lie

Beet risotto, green asparagus and heart of palm salad

spinach and gorgonzola risotto, fresh scallions, braising jus

WITH GORGONZOLA FONDUE

Vanilla ginger crust

french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add

baby spinach, shaved fresh fennel, shiitake "bacon," and citrus-chive confit served with warm bacon dressing and goat cheese crumbles

prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread

chew's own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye

melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta

(topped with a fried egg) add $2

choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta

with gorgonzola fondue

with applewood smoked bacon and cheddar cheese