Matthew's Restaurant

2107 Hendricks Ave
Jacksonville, FL 32207

(904) 396-9922

Chef's Tasting Sample Menu

  • Carpaccio of Hawaiian Tuna, Kimchi Vegetables, Miso Vinaigrette
    •  
    • $69.00
  • Seared Diver Scallops on Roasted Rutabaga and Chive Broth
    •  
    • $69.00
  • Maine Lobster Bisque
    •  
    • $69.00
  • with Purple Potato Caper Relish
  • Sautéed Beef Tips in Pastry, Foie Gras, Sherry Cream Emulsion
    •  
    • $69.00
  • Cypress Grove Truffle Goat Cheese
    •  
    • $69.00
  • with Fig Purée and Honeycomb
  • Orange Soufflé with Vanilla Bean Anglaise
    •  
    • $69.00
Sample Menu - First Course

  • Applewood Smoked Salmon Roulade, Herbed Cheese, Pomme Frites
    •  
    • $12.00
  • Chilled Willapa Bay Oysters, Tomato Concasse and Manadori Balsamic
    •  
    • $13.00
  • Mixed Organic Lettuce, Shaved Vegetables, Shallot Balsamic Vinaigrette
    •  
    • $8.00
  • Tartare of Hawaiian Tuna, Pickled Cucumbers, Wakame and Curry Oil
    •  
    • $14.00
  • Cucumber Wrapped Romaine, Sundried Tomato, Olive and Reggiano
    •  
    • $8.00
  • Prosciutto and Asparagus
    •  
    • $9.00
  • with Goat's Cheese and Olive Pistou
Sample Menu - Second Course

  • French Escargot
    •  
    • $12.00
  • with Shiitake Mushrooms, Garlic Parmesan Cream
  • Seared Blue Crab Cake
    •  
    • $14.00
  • with Lobster Coulis, Purple Potato Caper Relish
  • "Hudson Valley" Foie Gras
    •  
    • $18.00
  • with Onion Confit and Saffron Marmalade
  • Heirloom Tomato Soup, Shaved Black Truffle and Pecorino Crisp
    •  
    • $9.00
Sample Menu - Main Course

  • Prime Beef Tenderloin
    •  
    • $36.00
  • with Smoked Cheddar Risotto, Shiitake Meat Jus
  • Bacon Wrapped Pork Tenderloin
    •  
    • $27.00
  • with Potato Purée and Stewed Pearl Onion
  • Organic Chicken Breast, Roasted Garlic Gnocchi, Parmesan Cream Emulsion
    •  
    • $22.00
  • Sika Venison Loin
    •  
    • $31.00
  • with Foie Gras, Candied Sweet Potato, Black Truffle, and Au Jus
  • Seared Maine Diver Scallops on Sweet Corn Grits, Buttered Crab, Scallion Jus
    •  
    • $28.00
  • Sesame Crusted Wild Salmon, Asian Vegetables, Mussels, Ginger Lime Broth
    •  
    • $28.00
  • Pistachio Crusted Sword Fish
    •  
    • $29.00
  • with Roasted Purple Potatoes, Herb Broth
  • Flounder Francaise
    •  
    • $26.00
  • with Lemon, Spinach and White Wine Caper Broth
  • Pan Seared Wild Striped Bass
    •  
    • $27.00
  • with Chorizo, Peppers and Clams
Sample Menu - Dessert

  • Cinnamon Apple Bread Pudding Vanilla Ice Cream
    •  
    • $8.00
  • Warm Blueberry Pound Cake
    •  
    • $9.00
  • with Blueberry Compote
  • Hot Molten Chocolate Cake
    •  
    • $9.00
  • with Strawberry Ice Cream
  • Classic Vanilla Bean Crème Brûlèe
    •  
    • $8.00
  • with Mixed Berries
  • Selection of Artisan Cheeses
    •  
    • $14.00
  • with Tuscan Flatbread
  • Baked Soufflé of the Evening
    •  
    • $9.00
  • with Anglaise

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