Cuisines and Dishes at Matthew's Restaurant:
Matthew's Restaurant
2107 Hendricks Ave,
Jacksonville
FL
32207
matthewsrestaurant.com (904) 396-9922
Menu for Matthew's Restaurant
Menu for Matthew's Restaurant provided by Allmenus.com
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Dining options for Matthew's Restaurant
Ratings and Reviews for Matthew's Restaurant
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May 08 2012
Grayum V. via Yelp
If the saying, "you get what you pay for" is true, then don't be surprised by how awesome the food is at Matthew's - and it should be for the price. As a...read more
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Feb 09 2012
Sandy T. via Yelp
Matthew's was one of the restaurants I have been wanting to try in Jacksonville. Since I was pressed for time, I chose to go to the bar area during happy...read more
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Nov 12 2011
Virginia M. via Yelp
I had a very nice anniversary dinner here last week! It was my first time dining at Mathews. I had the steak along with escargot and their house salad. I...read more
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Feb 13 2009
Kikidancer via Citysearch
My husband was in Jacksonville on business and I went along. I searched the Internet for a good, high end restaurant because we l...read more
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Nov 11 2008
john121212121212 via Citysearch
The portions were horrible. the food was o.k. Why wouldn't i just go to Dwights and get the same meal for less and with more foo...read more
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Jan 15 2008
via Citysearch
Matthew Medure raised the bar on fine-dining in Jacksonville. This is the all-around best restaurant in the city. The menu changes...read more
From Citysearch
The Scene
Impeccable service, chefs bedecked in toques and the open stainless-steel kitchen create the kind of swanky atmosphere you'd expect to find in a top New York restaurant. Patrons reserve dimly lit tables weeks in advance to sample the fancy fare that Chef Matthew Medure offers. He insists on quality (an organic farm ships produce daily; servers pour only bottled water), and he charges for it, too.
The Food
Dine a la carte or opt for the chef's tasting menu with either three or five courses. Yellow tomatoes and buffalo mozzarella complement each other in a salad doused with balsamic vinaigrette. Pan sauces lend additional levels of flavor to seafood, game and meat entrees without overwhelming them. Spice-infused orange slices contrast nicely with a warm baby Brie, the perfect lead-in to a rich dessert of chocolate cake with a molten center and caramelized banana slices.
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