Zaitoon Mediterranen Grill
13475 Atlantic Blvd, Jacksonville, FL 32225 (904) 221-7066Main
Mediterranean Flavors
all entrees come with your choice of one salsa
a napoleon sliced eggplant, potato, ground sirloin, lamb, and tomato baked in a savory behamel
thin sirloin cutlets stuffed with pancetta, breadcrumbs, portabella, herbs, and parmigiano reggiano, rolled and baked in a roastd tomato broth with angel hair pasta
grilled chicken, dried chilies, new potato, bell peppers, tomato, olives, capers, and red wine with basmati rice
local shrimp, mussels, clams, calamari, and chicken sauteed in a white wine then baked over a chorizo and oven dried tomato risotto
chicken, steak, and pancetta sauteed in white wine than baked over a chorizo and oven dried tomato risotto
rosemary, red wine, and olives with roasted garlic new potatos
local shrimp sauteed in garlic and chilies with white beans, fennel, red onion, and arugula
sauteed snapper with yellow curry, cilantro, mango cucumber salad and basmati rice
Mediterranean Tapas Caliente
these tapas or mezzas are served either warm or hot
philly pastires filled with spinach, sweet onion, and feta, brushed with sweet butter and baked to a golden crisp
chicken, almods, onion, fresh herbs, yellow curry, and tomato wrapped in phyllo and baked
spiced meat mixture with onion and fresh herbs wrapped in phyllo and baked
tender calamari flash fried and served with a spicy roasted garlic, red pepper coulis
grilled lamb brochettes marinated in garlic served with pita bread and tzatziki
grape leaves stuffed with sirloin, rice and a traditional spice blend, served warm
chickpea croquettes served with tahini and tzatziki
rich ground sirloin and cracked wheat, filled with fresh herbs and spices served with tzatziki
thinly baked dough, topped with ground sirloin, feta, and fresh herbs, baked crisp and served with tzatziki
pan fried cured goats cheese with tomato, cucumber, and onion
Mediterranean Tapas Frios
these tapas or mezzas are served cold
marinated olives, with roasted peppers, garlic and fresh herbs, add a little heat or crushed anchovies for the adventurous
minced garlic, a traditional spice blend, and extra virgin olive oil served with flat bread and ciabetta
puree of roasted garlic, olive oil, lemon, and sea salt served with flat bread and ciabetta
feta cheese, Greek olives, fresh herbs, and olive oil served with flat bread and ciabetta
roasted eggplant and tahini puree with extra virgin olive oil, garlic, and lemon
traditional blend of garbanzo bean, tahini, garlic, lemon, and extra virgin olive oil
fresh tomato, cucumber, red onion, kalamata olive, spinach, feta cheese, and hummus
vine ripe tomato and fresh mozzarella marinated in sea salt pink peppercon with caramalized onion and pesto
grape leaves stuffed with rice, onion, and pine nuts, finished with lemon, olive oil, and fresh herbs
roasted portabella medallions, cured Italian meats, fresh basil, fennel, crispy pancetta, and parmigiano reggiano
Soups
a fragrant blend of lentils, onion, traditional spices, and aromatics
savory great Northern beans, garlic, yukon gold potato, greens, and spicy sausage in a rich broth
Salata
avilable as a side or an entree portion
roasted eggplant marinated in sauteed chilies and tomato chilled and finished with crispy onions
a refreshing salad or tomato, mint, parsley, cracked wheat, lemon, and olive oil
garden fresh vegetables and toasted pita bread tossed in savory lemon vinaigrette
cucumber, tomato, red onion, spring greens, feta cheese, and kalamata olives with fresh oregano and tart vinaigrette
roasted beets, spring greens, feta, and curried walnuts
new potatos, tomato, cucumber, olives and fresh oregano in an herbed aioli
slow roasted chicken breast, red onion, walnuts and raisins in a rich yellow curry
Kababs
all kabab entree come with plain or seasoned basmati rice, one salata, and choice of dipping sauce or marinated onion
marinated in garlic, onion, spices, and lemon basted and grilled
marinated in garlic, aromatics, and savory spices then grilled
tender lamb infused with lemon, garlic, mint and white wine
gronnd sirloin, onion, parsley, and paprika molded on a skewer
protabella, bell pepper, vidalia onion, roma tomato, eggplant, and zucchini steeped in roasted garlic balsamic essence
local shrimp with cilantro, cumin, garlic, and chilies finished with fresh lime
chefs choice of the freshest seafood, marinated and grilled
