Zaitoon Mediterranen Grill

13475 Atlantic Blvd
Jacksonville, FL 32225

(904) 221-7066

Mediterranean Flavors

all entrees come with your choice of one salsa

  • Moussaka
    •  
    • $18.00
  • a napoleon sliced eggplant, potato, ground sirloin, lamb, and tomato baked in a savory behamel
  • Braciola
    •  
    • $20.00
  • thin sirloin cutlets stuffed with pancetta, breadcrumbs, portabella, herbs, and parmigiano reggiano, rolled and baked in a roastd tomato broth with angel hair pasta
  • Sicilian Chicken
    •  
    • $17.00
  • grilled chicken, dried chilies, new potato, bell peppers, tomato, olives, capers, and red wine with basmati rice
  • Our Paella
    •  
    • $24.00
  • local shrimp, mussels, clams, calamari, and chicken sauteed in a white wine then baked over a chorizo and oven dried tomato risotto
  • Our Paella
    •  
    • $21.00
  • chicken, steak, and pancetta sauteed in white wine than baked over a chorizo and oven dried tomato risotto
  • Braised Lamb Shank
    •  
    • $23.00
  • rosemary, red wine, and olives with roasted garlic new potatos
  • Scampi Shrimp
    •  
    • $21.00
  • local shrimp sauteed in garlic and chilies with white beans, fennel, red onion, and arugula
  • Curried Snapper
    •  
    • $23.00
  • sauteed snapper with yellow curry, cilantro, mango cucumber salad and basmati rice
Mediterranean Tapas Caliente

these tapas or mezzas are served either warm or hot

  • Spanakopita
    •  
    • $6.00
  • philly pastires filled with spinach, sweet onion, and feta, brushed with sweet butter and baked to a golden crisp
  • Chicken Boerk
    •  
    • $7.00
  • chicken, almods, onion, fresh herbs, yellow curry, and tomato wrapped in phyllo and baked
  • Cigares Ma'al Pastelles
    •  
    • $7.00
  • spiced meat mixture with onion and fresh herbs wrapped in phyllo and baked
  • Calamari Fritti
    •  
    • $9.00
  • tender calamari flash fried and served with a spicy roasted garlic, red pepper coulis
  • Pinchon Moruno
    •  
    • $8.00
  • grilled lamb brochettes marinated in garlic served with pita bread and tzatziki
  • Dolmades
    •  
    • $7.00
  • grape leaves stuffed with sirloin, rice and a traditional spice blend, served warm
  • Fatafel
    •  
    • $6.00
  • chickpea croquettes served with tahini and tzatziki
  • Signature Kibbie
    •  
    • $7.00
  • rich ground sirloin and cracked wheat, filled with fresh herbs and spices served with tzatziki
  • Meditterranean Pitzas
    •  
    • $8.00
  • thinly baked dough, topped with ground sirloin, feta, and fresh herbs, baked crisp and served with tzatziki
  • Fried Jabneh
    •  
    • $6.00
  • pan fried cured goats cheese with tomato, cucumber, and onion
Mediterranean Tapas Frios

these tapas or mezzas are served cold

  • Baba Ghannouj
    •  
    • $6.00
  • roasted eggplant and tahini puree with extra virgin olive oil, garlic, and lemon
  • Hummus
    •  
    • $5.00
  • traditional blend of garbanzo bean, tahini, garlic, lemon, and extra virgin olive oil
  • Layered Hummus
    •  
    • $8.00
  • fresh tomato, cucumber, red onion, kalamata olive, spinach, feta cheese, and hummus
  • Zaitoon's Caprese
    •  
    • $8.00
  • vine ripe tomato and fresh mozzarella marinated in sea salt pink peppercon with caramalized onion and pesto
  • Vegetarian Dolmades
    •  
    • $6.00
  • grape leaves stuffed with rice, onion, and pine nuts, finished with lemon, olive oil, and fresh herbs
  • Antipasti
    •  
    • $11.00
  • roasted portabella medallions, cured Italian meats, fresh basil, fennel, crispy pancetta, and parmigiano reggiano
  • Olivas De La Casa
    •  
    • $7.00
  • marinated olives, with roasted peppers, garlic and fresh herbs, add a little heat or crushed anchovies for the adventurous
  • Zaitoon's Zatar Dipping Sauce
    •  
    • $4.00
  • minced garlic, a traditional spice blend, and extra virgin olive oil served with flat bread and ciabetta
  • Zaitonn's Roasted Garlic Spread
    •  
    • $6.00
  • puree of roasted garlic, olive oil, lemon, and sea salt served with flat bread and ciabetta
  • Greek Olive Spread
    •  
    • $5.00
  • feta cheese, Greek olives, fresh herbs, and olive oil served with flat bread and ciabetta
Soups

  • Curried Lentil
    •  
    • $4.00
  • a fragrant blend of lentils, onion, traditional spices, and aromatics
  • Tuscan White Bean and Sausage
    •  
    • $5.00
  • savory great Northern beans, garlic, yukon gold potato, greens, and spicy sausage in a rich broth
Salata

avilable as a side or an entree portion

  • Tabouli
    •  
    • $9.00
    • $5.00
  • a refreshing salad or tomato, mint, parsley, cracked wheat, lemon, and olive oil
  • Fattoush
    •  
    • $9.00
    • $5.00
  • garden fresh vegetables and toasted pita bread tossed in savory lemon vinaigrette
  • Greek Salad
    •  
    • $9.00
    • $4.00
  • cucumber, tomato, red onion, spring greens, feta cheese, and kalamata olives with fresh oregano and tart vinaigrette
  • Roasted Beet and Curried Walnut
    •  
    • $9.00
    • $4.00
  • roasted beets, spring greens, feta, and curried walnuts
  • New Potatos and Olives
    •  
    • $8.00
    • $4.00
  • new potatos, tomato, cucumber, olives and fresh oregano in an herbed aioli
  • Curried Chicken Salad
    •  
    • $10.00
    • $5.00
  • slow roasted chicken breast, red onion, walnuts and raisins in a rich yellow curry
  • Bonjan Salata
    •  
    • $9.00
    • $4.00
  • roasted eggplant marinated in sauteed chilies and tomato chilled and finished with crispy onions
Kababs

all kabab entree come with plain or seasoned basmati rice, one salata, and choice of dipping sauce or marinated onion

  • Chicken
    •  
    • $15.00
  • marinated in garlic, onion, spices, and lemon basted and grilled
  • Beef
    •  
    • $16.00
  • marinated in garlic, aromatics, and savory spices then grilled
  • Lamb
    •  
    • $17.00
  • tender lamb infused with lemon, garlic, mint and white wine
  • Kefta
    •  
    • $15.00
  • gronnd sirloin, onion, parsley, and paprika molded on a skewer
  • Combination
    •  
    • $18.00
  • Vegetarian
    •  
    • $14.00
  • protabella, bell pepper, vidalia onion, roma tomato, eggplant, and zucchini steeped in roasted garlic balsamic essence
  • Shrmp
    •  
    • $17.00
  • local shrimp with cilantro, cumin, garlic, and chilies finished with fresh lime
  • Mixed Grill of Seafood
    •  
    • $19.00
  • chefs choice of the freshest seafood, marinated and grilled

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