a napoleon sliced eggplant, potato, ground sirloin, lamb, and tomato baked in a savory behamel
Braciola
$20.00
thin sirloin cutlets stuffed with pancetta, breadcrumbs, portabella, herbs, and parmigiano reggiano, rolled and baked in a roastd tomato broth with angel hair pasta
Sicilian Chicken
$17.00
grilled chicken, dried chilies, new potato, bell peppers, tomato, olives, capers, and red wine with basmati rice
Our Paella
$24.00
local shrimp, mussels, clams, calamari, and chicken sauteed in a white wine then baked over a chorizo and oven dried tomato risotto
Our Paella
$21.00
chicken, steak, and pancetta sauteed in white wine than baked over a chorizo and oven dried tomato risotto
Braised Lamb Shank
$23.00
rosemary, red wine, and olives with roasted garlic new potatos
Scampi Shrimp
$21.00
local shrimp sauteed in garlic and chilies with white beans, fennel, red onion, and arugula
Curried Snapper
$23.00
sauteed snapper with yellow curry, cilantro, mango cucumber salad and basmati rice
Mediterranean Tapas Caliente
these tapas or mezzas are served either warm or hot
Spanakopita
$6.00
philly pastires filled with spinach, sweet onion, and feta, brushed with sweet butter and baked to a golden crisp
Chicken Boerk
$7.00
chicken, almods, onion, fresh herbs, yellow curry, and tomato wrapped in phyllo and baked
Cigares Ma'al Pastelles
$7.00
spiced meat mixture with onion and fresh herbs wrapped in phyllo and baked
Calamari Fritti
$9.00
tender calamari flash fried and served with a spicy roasted garlic, red pepper coulis
Pinchon Moruno
$8.00
grilled lamb brochettes marinated in garlic served with pita bread and tzatziki
Dolmades
$7.00
grape leaves stuffed with sirloin, rice and a traditional spice blend, served warm
Fatafel
$6.00
chickpea croquettes served with tahini and tzatziki
Signature Kibbie
$7.00
rich ground sirloin and cracked wheat, filled with fresh herbs and spices served with tzatziki
Meditterranean Pitzas
$8.00
thinly baked dough, topped with ground sirloin, feta, and fresh herbs, baked crisp and served with tzatziki
Fried Jabneh
$6.00
pan fried cured goats cheese with tomato, cucumber, and onion
Mediterranean Tapas Frios
these tapas or mezzas are served cold
Baba Ghannouj
$6.00
roasted eggplant and tahini puree with extra virgin olive oil, garlic, and lemon
Hummus
$5.00
traditional blend of garbanzo bean, tahini, garlic, lemon, and extra virgin olive oil
Layered Hummus
$8.00
fresh tomato, cucumber, red onion, kalamata olive, spinach, feta cheese, and hummus
Zaitoon's Caprese
$8.00
vine ripe tomato and fresh mozzarella marinated in sea salt pink peppercon with caramalized onion and pesto
Vegetarian Dolmades
$6.00
grape leaves stuffed with rice, onion, and pine nuts, finished with lemon, olive oil, and fresh herbs
Antipasti
$11.00
roasted portabella medallions, cured Italian meats, fresh basil, fennel, crispy pancetta, and parmigiano reggiano
Olivas De La Casa
$7.00
marinated olives, with roasted peppers, garlic and fresh herbs, add a little heat or crushed anchovies for the adventurous
Zaitoon's Zatar Dipping Sauce
$4.00
minced garlic, a traditional spice blend, and extra virgin olive oil served with flat bread and ciabetta
Zaitonn's Roasted Garlic Spread
$6.00
puree of roasted garlic, olive oil, lemon, and sea salt served with flat bread and ciabetta
Greek Olive Spread
$5.00
feta cheese, Greek olives, fresh herbs, and olive oil served with flat bread and ciabetta
Soups
Curried Lentil
$4.00
a fragrant blend of lentils, onion, traditional spices, and aromatics
Tuscan White Bean and Sausage
$5.00
savory great Northern beans, garlic, yukon gold potato, greens, and spicy sausage in a rich broth
Salata
avilable as a side or an entree portion
Tabouli
$9.00
$5.00
a refreshing salad or tomato, mint, parsley, cracked wheat, lemon, and olive oil
Fattoush
$9.00
$5.00
garden fresh vegetables and toasted pita bread tossed in savory lemon vinaigrette
Greek Salad
$9.00
$4.00
cucumber, tomato, red onion, spring greens, feta cheese, and kalamata olives with fresh oregano and tart vinaigrette
Roasted Beet and Curried Walnut
$9.00
$4.00
roasted beets, spring greens, feta, and curried walnuts
New Potatos and Olives
$8.00
$4.00
new potatos, tomato, cucumber, olives and fresh oregano in an herbed aioli
Curried Chicken Salad
$10.00
$5.00
slow roasted chicken breast, red onion, walnuts and raisins in a rich yellow curry
Bonjan Salata
$9.00
$4.00
roasted eggplant marinated in sauteed chilies and tomato chilled and finished with crispy onions
Kababs
all kabab entree come with plain or seasoned basmati rice, one salata, and choice of dipping sauce or marinated onion
Chicken
$15.00
marinated in garlic, onion, spices, and lemon basted and grilled
Beef
$16.00
marinated in garlic, aromatics, and savory spices then grilled
Lamb
$17.00
tender lamb infused with lemon, garlic, mint and white wine
Kefta
$15.00
gronnd sirloin, onion, parsley, and paprika molded on a skewer
Combination
$18.00
Vegetarian
$14.00
protabella, bell pepper, vidalia onion, roma tomato, eggplant, and zucchini steeped in roasted garlic balsamic essence
Shrmp
$17.00
local shrimp with cilantro, cumin, garlic, and chilies finished with fresh lime
Mixed Grill of Seafood
$19.00
chefs choice of the freshest seafood, marinated and grilled
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