Chizu Japanese Steak & Seafood House

1227 3rd St S, Jacksonville Beach FL 32250 (904) 241-8455

Cuisines and Dishes at Chizu Japanese Steak & Seafood House:

Chinese

Menu for Chizu Japanese Steak & Seafood House

Appetizers - From The Kitchen

Hiya Yakko $4.00
soybean curd, "tofu" chilled served with scallions & fresh grated ginger on side
Agedashi Tofu $4.25
deep fried tofu with tempura sauce served with scallions & fresh grated ginger on side
Tempura $5.50
shrimp & vegetables, dipped in light batter & deep fried, a light & crispy "one of the best"
Yakitori $4.75
grilled chicken on bamboo skewers with green pepper & onion dipped in teriyaki sauce
Gyoza $5.25
choice of steamed of fried dumpling stuffed with pork & vegetables with a touch of ginger & garlic
Negimaki $5.75
sliced beef wrapped with scallions with teriyaki sauce
Kushi Katsu $5.00 - $4.75
(deep fried in panko)
Calamari $5.50
(choice of sauteed or fried squid)
Karami Itame $4.25
sauteed eggplant with pork & spices
Shrimp With Chili Sauce $6.25
sauteed shrimp with onion & chili
Shumai $5.50
(steamed or deep fried) stuffed dumplings with shrimp
Stuffed Mushroom $5.00
deep fried mushroom stuffed with crab & vegetables
Eda Mame $3.75
boiled soy beans, seasoned with salt
Green Mussels $8.50
broiled with spicy mayo topping

Appetizers - From The Sushi Bar

Seaweed & Cucumber Salad $4.50
Soft Shell Crab $8.00
Kimchee Conch $6.00
Tako Su $9.50
Tuna Avocado Salad $9.50
Spicy Fried Snapper $9.95

House Wines - Copperidge

Chardonnay $4.75
White Zinfandel $4.75
Cabernet Sauvignon & Merlot $4.75

Japanese Wines

Sake (Hot) $4.75
Nama Sake (Cold 180 Ml) $6.25
Ginjo Sake (Cold 300Ml) $12.00
Takaya Plum Wine $5.50
Takaya Plum Wine (Bottle) $16.00
Nigori Sake (Unfiltered Sake) $13.00

Champagne & Sparkling

Dom Perignon $17.00
Moet & Chandon $60.00
Montenero Asti Spumante $18.50
Freixenet Brut $19.50
Korbel Brut (1/2 Bottle) $12.50

White & Red Wines - Chardonnay

Kendall Jackson $8.00 - $30.00
Sonoma Cutrer Russian Rivers $11.00 - $42.00
Hess Select $19.00
Cambria Katherine 's Vineyard $25.00
Rombauer $49.00

White & Red Wines - Sauvignon Blanc

Rock Rabbit $7.00 - $26.00
Villa Maria $22.50

White & Red Wines - Interesting Whites

Relax, Riesling $6.00 - $22.00
Sartori, Pinot Grigio $6.00 - $22.00
Maso Canali $25.00

White & Red Wines - Cabernet Sauvignon

Louis Martini $9.00 - $34.00
Oberon Napa Valley $33.50

White & Red Wines - Merlot

Jekel $22.00
Blackstone $6.75 - $26.50
Red Rock $7.00 - $26.00

White & Red Wines - Pinot Noir

Mirrosau $6.50 - $24.00
Whitehaven $25.00

White & Red Wines - Interesting Reds

Bridlewood, Syrah $22.50
Rosenblum Vintner's Red Zinfandel $20.00

Washoku Tempura

Shrimp & Vegetables $14.50
Shrimp, Chicken & Vegetables $14.00
Shrimp, Fish & Vegetables $15.50
Chicken & Vegetables $12.75
Chicken, Fish & Vegetables $14.75
Fish & Vegetables $17.50
Vegetable Only $10.75

Katsu

Chicken $13.00
Pork $13.75
Fish $15.50
Shrimp $16.25

Yasai Itame

Vegetables (Only) $9.75
Shrimp $16.25
Chicken $12.75
Sirloin $14.75
may order additional side items as ala carte
Upgrade Sirloin To Filet Mignon Add'l $3.00

Teriyaki

Chicken $12.75
Sirloin $14.75
Filet Mignon $17.50
Pork $12.25
Shrimp $16.25
Grouper $20.25
Salmon $17.00
Sirloin & Shrimp $16.25
Sirloin & Chicken $15.00
Filet & Lobster $23.75
Shrimp & Chicken $16.25

Washoku

Yakitori $12.50
skewered tender bits of chicken with onion & green pepper, broiled with teriyaki sauce
Yakiniku $12.50
thin slices of beef marinated in ginger sauce
Sukiyaki $14.25
sliced beef & chicken simmered in a skillet with a medley of vegetables chizu's broth
Yosenabe $17.00
seafood simmered in a skillet with a medley of vegetables served with ponzu, sauce
Una Jyu $15.75
smoked eel over rice with eel sauce
Katsu Jyu $11.25
pork cutlet & egg (served over rice)
Ginger Pork $12.75
thin slices of pork sauteed in ginger sauce

Curry Rice

Beef $11.25
Seafood $13.25

Yakisoba

Yakisoba $11.00 - $10.75

Ramen

Ramen $11.00 - $12.50

Tempura Soba Or Udon

Tempura Soba Or Udon $11.75
lightly battered shrimp & vegetables served over noodles & broth

Chizu's Special

Chizu's Special $28.50
delicately, seasoned lobster served with shrimp

Broiled Seafood Platter

Shrimp, Scallops & Fish $21.75
Salmon $17.00
Grouper $20.25
Salmon & Shrimp $17.00
Grouper & Shrimp $18.50

Children's Menu

Chicken $7.95
Steak $7.95
Shrimp $7.95

All Entrees Include

All Entrees Include $0.00
clear soup, salad, your choice of steamed or fried rice miso soup $1.75 additional

Choice Of Dressing

Choice Of Dressing $0.00
house (ginger), thousand island, bleu cheese, oil & vinegar, ranch & italian

Menu for Chizu Japanese Steak & Seafood House provided by Allmenus.com

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Other menus for Chizu Japanese Steak & Seafood House

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Reviews for Chizu Japanese Steak & Seafood House

Ratings and Reviews for Chizu Japanese Steak & Seafood House

Jan 17 2012

Shelby T. via Yelp

Very dirty feeling. Needs to be cleaned and renovated. Sushi was good, but the dirty feeling I got in the dinning area made me feel the food couldn't be...read more
Nov 23 2010

Katie B. via Yelp

The BEST Futomaki rolls ANYWHERE! Not to mention delicious sushi all around. The negative reviews on here are somewhat ridiculous. If you go somewhere past...read more
Jul 16 2010

Jarrod C. via Yelp

Moved to Penman road between Bch/Atlantic. They don't yet have teppan tables. I've always thought that Chizu's sushi was pretty good, and their...read more
Jul 31 2007

buster2 via Citysearch

The best Japanese restaurant by far. We have tried many but this is the best. Forget the sushi it is not good. The grill is the be...read more
Sep 30 2006

hulkwjm via Citysearch

I TRAVEL 20 MILES TO EAT AT CHIZU EVERY WEEK.WHEN I ARRIVE MY NAME IS TAKEN AND I HEAD TO THE BAR FOR A DRINK WHICH TOMMY QUICKLY ...read more
Nov 16 2005

rhonda76fl via Citysearch

I have been searching for a good sushi restaurant in the Jacksonville area, and of all the restaurants this is close to the bottom...read more

From Citysearch

The Scene
Just a stone's throw from the beach, this authentic Japanese sushi-and-steakhouse does a 180-degree turn from the sun-and-sand setting. It's slightly dark and mysterious, with the sounds of soft Japanese music piped through the dining room, broken occasionally by the sizzle of steak hitting a tableside grill.

The Food
The popular 28-foot-long sushi bar is a little piece of raw heaven, with more than 50 varieties. The mass consumption of California and tuna rolls is a testament to the freshness and quality of the sushi. A full menu of seafood, steak or chicken entrees are prepared with plenty of steel-knife fanfare at your teppanyaki (iron grill) table. The filet mignon and teriyaki chicken is always tender. The calamari is perfectly seared, with a hint of smokiness from the grill.

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